查询词典 knuckle-duster

Stop that , or else I'll give you a knuckle sandwich.

停下来，否则我会请你吃拳头的。

That joke of his was a bit near the knuckle, don't you think ?

你不觉得他讲的那个笑话有点下流吗？

"It was quite a big impact," he said, but I'm fine except for a sore knuckle on my left hand.

"相当大的影响，"他说，但我'米罚款除了关节痛在我的左手。

Some helpful lamb's ideas: chops, saddle, leg, knuckle, shoulder, loin, baron, filet, noisette… We advise you to keep an eye on the grill (the delicate meat of the lamb has to be eaten "rosé"-between rare and medium-).

热爱美食的您可以毫无顾忌的开怀大吃，烤羊肉，炖羊肉，甚至节日聚餐中的烤全羊，全身是宝的洛泽尔羔羊，除了鲜嫩的肉，还有羊排，羊脊，羊大腿，羊小腿，羊肩骨，羊大排，里脊，以及带脊肉的羊后腿等都可以做成鲜美的佳肴…但是请注意，烤羊肉只需要几分钟的时间，烤出来的肉才鲜美可口。

Clean and parboil pig's knuckle in boiling water for 10 minutes to clear the blood and fat, drain and set aside.

猪脚洗净，用热水汆水10分钟及洗清血污及肥油，沥乾备用。

The vessel's upper deck camber is to be of knuckled line, and the knuckle camber is 150mm; poop deck has parabola camber of 150mm; compass deck is to have a parabola camber of 150 (half width of 12m).

本船上甲板梁拱为折角线，折角梁拱为150mm；首、尾楼甲板为抛物线梁拱150mm；罗经甲板为抛物线梁拱150（半宽12m时）。

Finally, the best values of the diameter of prefabricate hole and extrusion speed is determined through optimize simulation results,In the end, forming experiments study of cold extrusion is processed, experiments results shows that internal thread of C195 knuckle axis can be formed by cold extrusion method, and the extrusion torque is varied when diameter of prefabricate hole and extrusion speed is a series of different value.

最后对挂钩轴内螺纹的加工进行了一系列的实验研究，经过多次实验的失败反复，最终挤压加工出了符合要求的内螺纹；实验结果表明该零件内螺纹时可以采用冷挤压成形方法加工的，并且验证了成形过程中挤压扭矩是随着工件底孔直径和挤压速度的变化而变化的。

The knuckle pins may be held tightly in the master-rod holes by press fit and lock plates or they may be of the full-floating type.

引脚的关节可以紧紧掌握在由压接和锁定板或他们可能是全浮式杆洞。

A rigid body dynamic analysis of the suspension axle 〔1〕was carried out and knuckle loads were obtained.

阿刚体中止的动态分析轴〔1〕，并进行了关节负荷，获得。

The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.

聚类分析结果表明牛柳、上脑、眼肉、西冷4个部位的牛肉在品质上相似而聚为一类，属于高档牛肉；会牛扒、米龙、臀肉、肋条和胸肉则划归为第二类，属于中档牛肉；前腱、后腱、牛腩、牛前、和尚头、前柳和肩肉则聚为第三类，属于一般档次的牛肉。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。