查询词典 know what's what

Aimee's dad: Who's been gone for more than 24 hours. I think we both know what that means.

她已经失踪超过24小时了，我想我们都知道这意味着什么。

He's still not going to be what Paul Pierce is now. That's because Paul is the last of them to know Red Auerbach.

因为paul是独一无二的，因为他是球队历史上的伟大球员中，最后一个得到红衣主教教诲的。

How do you know when your guy has already decided in his head that it's over, but he's not going to cut the ties - what you call in the book a "backhanded breakup"?

要怎么样才能知道你的情人已经在脑子里决定了要结束这段感情，只是还没有去做呢，也就是你书中提到的"模棱两可的分手"？

China's banks is what we know about the world's worst bank.

中国的银行是我们所知道的世界上最糟糕的银行。

These days, I take it easy … relaxed … The weather is fine, I don't know what to wear, some blusher, mascara, lips balm and that's it … It rather difficult for me to find my bearings during this transition period that leads us gently but surely to Summer … I feel a little bit bewildered by this and get the impression that I have nothing to wear, that's the last straw !

这些天来，我是否可以很容易放松。。。。。。天气很好，我不知道穿什么衣服，有些脸红，睫毛膏，唇膏和嘴唇，这。。。这是相当困难的，我找到我的轴承在此过渡期间，导致我们轻轻地，但肯定到夏季。。。我觉得有点糊涂了这一点，得到的印象是，我没有任何磨损，这是最后一根稻草！

I know a boy named Tate who dined with his girl at eight eight , I am unable to state what Tate ate at eight eight or what Tate's tete-a-tete ate at eight eight.

我知道一个叫泰德男孩，他和他的女朋友在八点八分吃饭，我说不出泰德八点八分吃的是什么东西，或泰德的女朋友八点八分吃的是什么东西。

The opening chapter also builds suspense through Christie's use of dramatic irony, the contrast between what a character thinks to be the truth and what we, the readers or audience, know to be the truth.

开篇还通过建立暂克里斯蒂使用戏剧性的反讽，对比什么性质认为是真理，我们的读者或观众，知道的真相。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

By reading the laws, Hammurabi's subjects would know what was and what was not lawful.

汉谟拉比的国民通过阅读这些法令来确定哪些是合法的哪些是违法的。

I think it's too early to talk about it. I don't know what to say if I get an offer from Spain. The new season has just begun and I am not thinking about what will happen in the winter.

哲科说。&我想谈论这个还是太早了吧，如果我接到了来自西班牙的报价我不知道我会说什么，但是现在赛季才刚刚开始，我还不想去考虑冬天才会发生的事。&

Lugalbanda was a god and shepherd king of Uruk where he was worshipped for over a thousand years.

Lugalbanda 是神和被崇拜了一千年多 Uruk古埃及喜克索王朝国王。

I am coming just now,' and went on perfuming himself with Hunut, then he came and sat.

我来只是现在，'歼灭战perfuming自己与胡努特，那麼，他来到和SAT 。