查询词典 kiwi fruit

Rresults from those studies can be summariazed as follow:(1) A preliminary study no correlationship between the UV-VIS reflection spectrum of tomato fruit surface and the lycopene amount of tomato fruit was undertaken. Based on observation from this study, a damage-free and in-situ detection technique of lycopene amount from tomato was developed with UV-VIS reflection spectroscopy;(2) The geometrical isomers of lycopene were separated successfully on C30-HPLC-PDA-ELSD. The absorption coefficients of Z-isomers were consequently dedermined. The geometrical isomer composition of lycopene could therefore be assessed. Those efforts formed a solid base to identify the natural product from synthetic compound of lycopene;(3) Lycopene resource from the fruit of Autumn oliver was proved to be available for industrial application. An extraction methos of lycopene from the fruit of Autumn oliver by supercritical carbon dioxide was developed at laboratory scale;(4) A method to extract lycopene by supercritical liquid with improved efficiency was developed; Data from this investigation suggested that a proper raw material pre-extraction process was important for a better extraction efficiency;(5) Variation in the geometrical isomer composition of lycopene during its metabolish in rat was assessed. A large amount of Z-isomers were observed. This variation took place in serum;(6) The absorption rate and accumulation in serum of natural lycopene in rat were assessed;(7) Ability to quench singlet oxygen by different geometrical isomers of lycopene was compared;(8) It was detected that whether natural lycopene had functions to regule blood-lipids and LDL antioxidation;(9) A C31 degradation piece of lycopene was found in the prostate gland of rat.

研究结果包括：[1]应用UV-VIS反射光谱法建立了番茄果实中番茄红素含量的无损伤、现场检测技术；[2]应用C30-HPLC-PDA-ELSD技术实现了对番茄红素几何异构体的分离，测定了不同顺式异构体的吸光系数，建立了天然番茄红素几何异构体组成的检测方法，为区分和鉴定人工合成品和天然产物奠定了基础；[3]证实了秋橄榄果实中的番茄红素资源具有工业开发价值，并建立了超临界CO_2萃取的实验室方法；[4]探索了提高番茄红素超临界流体萃取效率的方法，证明了物料前处理对提高萃取效率起了极其重要的作用；[5]观察了番茄红素在大鼠体内几何异构体组成的变化情况，发现了大量顺式异构体的存在，并证实了几何异构体组成在血清中发生了显著变化；[6]测定了天然番茄红素在大鼠体内的吸收率和在大鼠血清中的动态积累规律；[7]比较了不同番茄红素几何异构体淬灭单线态氧的能力；[8]检测了天然番茄红素是否具有调节血脂作用和抗低密度脂蛋白氧化的功能；[9]首次发现大鼠前列腺内存在番茄红素C31降解片段，并证实其仍具有淬灭单线态氧的能力。

The ethanol content in fruit flesh of'Starking'apple, 'Yar'pear and'Shingo'pear increased in early storage with ethanol-applied concentration increased and decreased later. At the end of the storage for 5-6months, there was no difference in ethanol concentration in fruit flesh in all treated apple or'Yar'pear treated with 2 and 4ml/kg fruit of ethanol and control, but that in 6ml/kg fruit of ethanol treated'Yar' pear was higher than that in control.

红星苹果、鸭梨和新高梨经乙醇处理后，果肉中乙醇含量呈先升后降趋势，果实内积累乙醇浓度与乙醇处理浓度显著正相关。2、4、6ml/kg乙醇处理的红星苹果在贮藏5、6个月后，果实中的乙醇含量与对照无差异；2和4ml/kg乙醇处理的鸭梨在贮藏5、6个月后果肉中的乙醇含量与对照无显著性差异，但6ml/kg的乙醇处理果实中的乙醇含量却显著高于对照；相同的乙醇处理浓度使新高梨果实中积累更高的乙醇含量。

MCP could effectively delay the softening of climacteric fruit, such as Starking and Fuji apples and Feicheng peach, but as different fruits had different softening mechanism, the mechanism of 1-MCP inhibiting different fruit softening was different: in Starking apples, the key enzyme to the softening is endo-and exo-PG, while during Feicheng peach fruit softening, the key enzyme was EGase before the 20th d and endo-PG after 20th d during storage at 0℃. 1-MCP inhibited fruit softening mainly by inhibiting PG activity in Starking apple while in Feicheng peach, by inhibiting the activity of EGase in the earlier storage time and endo-PG in the latter time. It was also found that LOX accelerated the initiation of the softening and was regulated by ethylene and 1-MCP in apple and peach.

2.1-MCP能较好的延缓红星、富士和肥城桃等跃变型果实硬度的下降，但是不同品种/树种的果实软化机理不同，1-MCP抑制其软化的机理也不一致：在红星果实中，对软化起主要作用的酶一直为内切和外切两种PG，而在肥城桃软化过程中，前20d以纤维素酶活性起主要作用，20d后软化以内切PG为主。1-MCP主要通过抑制红星果实中PG酶活性来抑制果实硬度的下降；在肥城桃果实中，1-MCP通过抑制前期纤维素酶和后期内切PG活性，延缓了果实硬度的下降。

The menu is miso soup with deep-fried tofu and seaweed, grilled chicken with a six-vegetable stir-fry accompanied by a bowl of rice, a carton of milk and fresh kiwi fruit.

今天的菜单是味噌汤、炸透的豆腐、海带、烤鸡肉、六种蔬菜的炒菜，以及一碗米饭、一盒牛奶和新鲜的奇异果。

The wild in China this year to develop, such as kiwi fruit, cili, seabuckthorn, blackcurrant and so is vitamin C, a rich source of carotenoids.

在中国野生的天然抗氧化剂，今年的发展，如猕猴桃，刺梨，沙棘，黑加仑等是维生素C，一类胡萝卜素的丰富来源。

Dark chocolate clusters of walnuts, brazil nuts, almonds, candied fruit and peel, with red and bule berries and kiwi compote

添加核桃的黑巧克力簇，巴西坚果，杏仁，果脯，红蓝系浆果，猕猴桃果盘。

Dark chocolate clusters of walnuts夏季营养食谱, brazil nuts, almonds, candied fruit and peel, with red and bule berries and kiwi compote

添加核桃的黑巧克力簇，巴西坚果，杏仁，果脯夏季营养食谱，红蓝系浆果，猕猴桃果盘。

The influence of frequency and voltage of electric excitation signal on electric parameters of apple,kiwi fruit and pear are studied in this paper.

研究了电激励信号的频率和电压对苹果、猕猴桃和梨电参数的影响。

It's a scissor summer opening for the pulp our life has clumped recently into. Rust is a hindrance we can slice in spite of.* we are in the meadow we are in the garden planted with pottery shards and the principles of palmistry wherever we are there is plenty of unreal fruit on the trees jicama kiwi extra-ordinary things to eat wherever I am * I want to hunch with you where the berries are flush watch the bushes go green and you blood blue.

它是剪刀的夏天为我们生命最近聚集一起形成的果肉打开锈是我们无休止地切成一片一片的妨碍*我们在草地上我们在种满碎瓷与看相的规则的院中无论我们在哪里树上总是结满不真实的果实小罗卜弥猴桃我何时何地都要吃的超级普通的东西*我想和你一起弯着在遍地草莓泛红的地方看灌木丛变绿你的血变蓝。

Well! Kiwi fruit is the most rich in vitamin A, but do not eat too much.

好！猕猴桃在水果中维生素是最丰富的一种，但不要吃得太多。

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。