查询词典 kiwi fruit

I kiwi fruits as the raw material, this research carried out the experimental investigation on the production technique of kiwi fruit juice pulp type jelly and mainly studied the color-protecting technology by using microwave to inactivate the enzyme, glue digesting technology and proportion of major raw and auxiliary materials.

以&米良1号&猕猴桃为原料，对猕猴桃果汁果肉型果冻的生产工艺进行了实验研究，重点探讨了猕猴桃果肉的微波灭酶护色工艺、化胶工艺及主要原辅料的配比。

Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.

试验结果表明，在20℃下，LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成，均呈峰形变化；1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累，抑制贮藏果实的乙烯合成，减轻果肉发绵和果实腐烂。1℃下贮藏的果实，若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装，可以进一步降低果肉发绵率和果实腐烂率，保持果实新鲜度；当果实经过一段时间贮藏后，转移到20℃下，在货架期间，PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应，主要表现在贮藏60d后的货架期间，同时维持较高的果实硬度，对硬度的影响随着贮藏时间的延长愈加明显，PEF1和PEF2处理效果之间无显著差异。

Gibberellin had many purposes for deciduous fruit crops, which are inducing the seedless fruit, raising fruit set rate, improving quality of fruit, preventing flowers and fruits dropping, promoting the fruit mature, postponing florescence period, increasing fruit storage ability, breaking dormant.

赤霉素在落叶果树上应用范围很广，具有诱导无子果实的形成、高座果率、善果实品质、止落花落果、进果实早熟、迟果树花期、加果品贮藏能力和打破休眠的调控作用。

Simulation is a simulation model of fruit decorations,The recent development of a visual display of expressions, Instead of using real fruit need to display fruit in a number of visual effects access to the display of occasions, Simulation of fruit placed a long time to overcome the fruit will rot, eradicating corruption, Fachou animals Diao and easy to follow, eat and so on, Fruit is the alternative to display the best choice.

仿真水果模型是一种仿真装饰品，是最近发展起来的一种视觉展示表现形式，代替真水果用在一些需要摆设水果获得视觉效果的展示场合，仿真水果克服了水果长时间放置会腐烂、变质、发臭以及容易被动物叼走、吃掉等问题，是替代水果用来摆设的最佳选择。

Main: QieGao machine powders machine, Press cake machine stirred sugar machine, The machine cut fruit machine; hemp Cut fruit machine flowers sugar slicing machine, Cut fruit machine, flowers sugar slicing machine, Flowers YunPianGao slice machine equipment, sugar, YunPianGao equipment ShaQiMa equipment, ShaQiMa cut fruit machine equipment, Oil jing fruit machine, QieGao machine, ShaQiMa chop machine, ShaQiMa slitter, Oil jing fruit machine, The syrup machine, Peanut candy machine, Press cake machines, Peanut candy section machine, Sesame slice machine, YunPianGao slice equipment, The temporary food machinery

主营：切糕机擦粉机；压糕机搅糖机；上麻机切果机；切果机米花糖切片机；切果机，米花糖切片机；米花糖切片机云片糕设备；云片糕设备沙琪玛设备；沙琪玛设备切果机；油京果成型机；切糕机；沙琪玛切块机；沙琪玛切条机；油京果机；上糖浆机；花生糖切片机；压糕机；花生糖切块机；芝麻片切片机；云片糕切片设备；陈诚食品机械厂

Take DPPH··ethanol solution as the oxidant system to research on the DPPH··scavenging capacity of the liquid fermented vinegar from north fruits like hawthorn, apple, tangerine, beach jujube, kiwi fruit, pear, mulberry, persimmon, medlar, kernel-apricot etc. and grains like corn, sorghum, millet, wheat, buckwheat, Job"s-tears, purple rice etc. it was found that the scavenging effect on DPPH··of the grain vinegar and fruit vinegar after brewing and sterilization was significantly higher than that of their corresponding vinasse, and With the increase of addition, scavenging rate is gradually increased. To most fruit vinegar and grain vinegar, the scavenging effect on DPPH··are stronger than acetate, and acetic acid has some effective but is not functional, consequently it"s other ingredients that really played scavenging effect in the fermentation of vinegar.

本实验采用DPPH··乙醇溶液为氧化体系，研究北方产山楂、苹果、蜜橘、滩枣、猕猴桃、酥梨、桑椹、水柿、枸杞、仁用杏等数十种果品，以及玉米、高粱、小米、小麦、荞麦、薏米、黑米等数十种粮食作物为原料的液态发酵醋对自由基DPPH··的清除能力，结果发现经过酿造杀菌后的成品果醋及粮食醋对DPPH··的清除作用明显高于其相对应的酒醪；并且随着加入量的增加其清除率也逐渐增高，其中大多数果醋及粮食醋对DPPH··的清除作用均强于醋酸，发现醋酸对DPPH··虽然有一定的清除率但是作用不大，因此说明真正对DPPH··起到清除作用的还是发酵醋中的其他成分。

During the teeth can be fed biscuits, slice of bread to chew exercise capacity, the promotion of tooth eruption and solid, such as fruit, the kiwi, which most of the vitamin, as well as Durian, the fruit is generally pyronaridine Apple, the general knows that bananas is to help digestion, but eating well, nor is it can not eat oranges, orange inside the high content of vitamin C, but did eat at the fire, short bar, teething baby to eat fruit when it is best to eat less of those too acid too easy to be lit the!

出牙期间，可以喂饼干、面包片以锻炼咀嚼能力，促进牙齿萌出和坚固，像水果的话，猕猴桃，里面维生素最多了，还有榴莲，一般的水果就是苹果咯，一般的人都知道，香蕉是助消化的，但是多吃不好，橘子也不是不能吃，橘子里面的维生素C含量高，但是多吃的确会上火，总之吧，宝宝长牙时吃水果最好是少吃那些太酸，太易上火的！

I took a small bite Actinidia mouth sweet acetate was very good to eat, so I put the effort in the blink of an eye Kiwi finished, then I fell in love with the little things Kiwi.

我接过猕猴桃咬了一小口，果然醋酸甜甜的很好吃，于是我在一眨眼的功夫就把猕猴桃吃完了，从此我就爱上了猕猴桃这个小东西。

When deacidification with resins,the flow rate is an important effect factor. The slower the flow rate, the higher the volume of kiwi wine obtained, three weakly basic anion exchange resins, for the absorption order of the main organic acid of kiwi wine , citric acid is first, malic acid is the second, the last one is quinic acid.

流速是影响离子交换树脂降酸的重要因素，较小的流速可使猕猴桃酒获得较大的处理量，树脂对主要有机酸的吸附顺序首先是柠檬酸，其次是苹果酸，最后才是奎尼酸。

"Tagua" palm trees grow mainly in tropical areas in South America. They grow very slowly and take about 15 years to bear their fibrous fruit and another 3 8 years for the fruit to become ripe. The locals collect these fruit to dry in the sun. After a few months, when the fruit are completely dry, they become a white, tough, ivory-like mass. This material can be used in making buttons, ornaments, chessman, musical instruments…etc. Therefore the fruit is also known as "Ivory Nut".

集中在南美热带生长的「Tagua」椰子树，生长速度非常慢，需时15年才会结出纤维质的果实，再等3-8年果实成熟，当地人就会收集起来晾晒，待数月后果实完全烘乾，变成媲美象牙的白色坚硬物质，可制作钮扣、饰品、棋子、乐器等，因而亦有「象牙果」之称。

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。