查询词典 kiwi fruit

We are called the kiwi fruit the super fruit are not do not have the reason, this kind of fruit semblance furry, fruit pulp for green soft juiciness, sour and sweet delicious, moreover nutritional value very high, in the fruit the vitamin C content is specially rich.

英语高手，帮忙翻译一下我们把猕猴桃称为超级水果不是没有理由的，这种水果外表毛茸茸的，果肉为绿色，柔软多汁，酸甜可口，而且营养价值很高，果内维生素C含量特别丰富。

It is the favorite fruit of macaque, so it is also named Kiwi fruit.

因为我想重建家园，所以我选择了种植猕猴桃，我看到猕猴桃是一个很好的项目，它的前景绝对是一个占有很好优势的市场，所以我现在需要资金来发展。

The importance of brewing kiwi fruit wine by fermentating kiwi fruit was discussed in this paper.

摘 要：论述了以猕猴桃为原料进行发酵酿酒的意义，介绍了猕猴桃酒的生产工艺及其关键技术问题。

I saw this strawberry and kiwi fruit muesli yogurt in the food court, the combination is so healthy and the colors of strawberry and kiwi make it even more attractive, so I took a bowl of it as my breakfast for the compensation of my painful ears.

买了 museli 和酸奶，隐约记得买的这款 museli 是97% fat free 的苹果菠萝和桃子，都是很健康的水果晒干的，还有甜甜的葡萄干，早上和酸奶伴在一起吃再健康不过了

By utilizing kiwi fruit pulp powder, flour specially used for biscuit s, fruit sugar, plant palm oil, sweet agent and raising agent as raw materials, the compound formulation of kiwi fruit raw fiber low-sugar biscuit s is carried out through the single factor test and orthogonal experiment.

以猕猴桃果肉粉末、饼干专用粉、果糖、植物棕榈油、甜味剂和膨松剂为主要原料，通过单因素试验和正交试验对低糖型猕猴桃粗纤维饼干进行配方设计。

Take DPPH··ethanol solution as the oxidant system to research on the DPPH··scavenging capacity of the liquid fermented vinegar from north fruits like hawthorn, apple, tangerine, beach jujube, kiwi fruit, pear, mulberry, persimmon, medlar, kernel-apricot etc. and grains like corn, sorghum, millet, wheat, buckwheat, Job"s-tears, purple rice etc. it was found that the scavenging effect on DPPH··of the grain vinegar and fruit vinegar after brewing and sterilization was significantly higher than that of their corresponding vinasse, and With the increase of addition, scavenging rate is gradually increased. To most fruit vinegar and grain vinegar, the scavenging effect on DPPH··are stronger than acetate, and acetic acid has some effective but is not functional, consequently it"s other ingredients that really played scavenging effect in the fermentation of vinegar.

本实验采用DPPH··乙醇溶液为氧化体系，研究北方产山楂、苹果、蜜橘、滩枣、猕猴桃、酥梨、桑椹、水柿、枸杞、仁用杏等数十种果品，以及玉米、高粱、小米、小麦、荞麦、薏米、黑米等数十种粮食作物为原料的液态发酵醋对自由基DPPH··的清除能力，结果发现经过酿造杀菌后的成品果醋及粮食醋对DPPH··的清除作用明显高于其相对应的酒醪；并且随着加入量的增加其清除率也逐渐增高，其中大多数果醋及粮食醋对DPPH··的清除作用均强于醋酸，发现醋酸对DPPH··虽然有一定的清除率但是作用不大，因此说明真正对DPPH··起到清除作用的还是发酵醋中的其他成分。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

I kiwi fruits as the raw material, this research carried out the experimental investigation on the production technique of kiwi fruit juice pulp type jelly and mainly studied the color-protecting technology by using microwave to inactivate the enzyme, glue digesting technology and proportion of major raw and auxiliary materials.

以&米良1号&猕猴桃为原料，对猕猴桃果汁果肉型果冻的生产工艺进行了实验研究，重点探讨了猕猴桃果肉的微波灭酶护色工艺、化胶工艺及主要原辅料的配比。

In this experiment,we made use of kiwi fruit dregs,corn powder and wheat bran to study the technology of kiwi fruit vinegar which is made by fermentation.

初步探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料，经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。

Kiwi fruit also named downy peach, vine peach. It is the favorite fruit of macaque, so it is also named Kiwi fruit.

猕猴桃由名毛桃，藤桃，因为猕猴桃是猕猴最喜欢的野生水果，故又名猕猴桃。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。