查询词典 key fruit

So, it is very important to study on exist as, change disciplinarian, influence causation of metal ions in apple juice and how to effectively remove them for ensuring the nutrition and safety, that is the key of improving fruit juice quality , increasing the export quantum of fruit juice and improving the added value of fruit juice.

所以，研究果汁中金属离子的存在状态、变化规律以及对果汁品质影响的原因和如何有效的去除，并保证果汁的营养成分和食用的安全性，是提高果汁质量、增加果汁出口量和提升果汁附加值的关键之一。

The irnportance of Chinese fruit production over the world and the competition of Chinese fruit products in international marketse are analysed; the key problems of fruit production in China are discussed.

结合世界果树生产状况与贸易形势，分析了我国果树生产的世界地位及竞争潜在优势和主要问题，提出了我国果树定向生产目标、出口优势种类和开拓国际市场的主要方向。

"The successful delivery of the main structure of the sample jet nose is a key fruit in the development of the C919 jet and signals a successful cooperation between the maker and suppliers," Jin Zhuanglong, general manager of Commercial Aircraft, said at a delivery ceremony.

"该样本喷气机的头部主体结构的成功交付是 C919喷气飞机发展中的关键成果，标志着制造商和供应商的成功合作，"商用飞机有限公司的总经理金壮龙在交付仪式上说。

Stepping into Fruit's bankruptcy proceedings, we made a proposal to creditors to which we attached no financing conditions, even though our offer had to remain outstanding for many months. We did, however, insist on a very unusual proviso: John had to be available to continue serving as CEO after we took over. To us, John and the brand are Fruit's key assets.

在 Fruit 进入破产程序之后，我们提出了一项提案，其中并无任何融资计划，且有效期间长达数个月，不过在此同时我们也坚持几项特殊的条款，首先我们要求在接手之后，John 必须继续担任公司的总裁，因为在我们看来，John 跟 Fruit 的商标是该公司最主要的资产。

Result show that brew grape key fruit development period is from the first ten days of June to the first ten days of August and key sugar accumulation period is August.

结果表明：沙地酿造葡萄果实生长关键期在7月上旬到8月上旬，含糖量累积关键期为8月份。影响葡萄含糖量的气象因子主要有积温、阶段温度日较差累积值和相对湿度。

Pomology as national key disciplines, fruit science, vegetables and learning the key disciplines of Shandong Province, under the State Key Laboratory of Crop Biology, fruit Biology Laboratory of Shandong Provincial Key Lab.

果树学为国家级重点学科，果树学、蔬菜学为山东省重点学科，隶属作物生物学国家重点实验室，果树生物学实验室为山东省重点实验室。

Botany The key fruit.

检表：一组生物的明显特征的概括，用于指导分类检查

The results indicated that sclerotia was an important sign and a necessary stage in the formation of the fruit body;light,temperature and humidity were the key factors;"Beiqi"residue can stimulate the forming of the sclerotia and the fruit body;the most suitable culture areas for Morchella were poplar forest land and apple orchard;and woodash and poplar-root soil can promote the forming of the fruit body.

结果表明，菌核是羊肚菌子实体产生的重要标志和重要阶段；光照、温度和湿度是子实体形成的关键因子；北芪渣对菌核和子实体的形成有刺激作用；人工栽培适宜在杨树林地和苹果园进行；草木灰和杨树根土可促进羊肚菌子实体的产生。

"The successful delivery of the main structure of the sample jet nose is a key fruit in the development of the C919 jet and signals a successful cooperation between the maker and suppliers," Jin Zhuanglong, general manager of Commercial Aircraft, said at a delivery ceremony.

&该样本喷气机的头部主体结构的成功交付是 C919喷气飞机发展中的关键成果，标志着制造商和供应商的成功合作，&商用飞机有限公司的总经理金壮龙在交付仪式上说。

MCP could effectively delay the softening of climacteric fruit, such as Starking and Fuji apples and Feicheng peach, but as different fruits had different softening mechanism, the mechanism of 1-MCP inhibiting different fruit softening was different: in Starking apples, the key enzyme to the softening is endo-and exo-PG, while during Feicheng peach fruit softening, the key enzyme was EGase before the 20th d and endo-PG after 20th d during storage at 0℃. 1-MCP inhibited fruit softening mainly by inhibiting PG activity in Starking apple while in Feicheng peach, by inhibiting the activity of EGase in the earlier storage time and endo-PG in the latter time. It was also found that LOX accelerated the initiation of the softening and was regulated by ethylene and 1-MCP in apple and peach.

2.1-MCP能较好的延缓红星、富士和肥城桃等跃变型果实硬度的下降，但是不同品种/树种的果实软化机理不同，1-MCP抑制其软化的机理也不一致：在红星果实中，对软化起主要作用的酶一直为内切和外切两种PG，而在肥城桃软化过程中，前20d以纤维素酶活性起主要作用，20d后软化以内切PG为主。1-MCP主要通过抑制红星果实中PG酶活性来抑制果实硬度的下降；在肥城桃果实中，1-MCP通过抑制前期纤维素酶和后期内切PG活性，延缓了果实硬度的下降。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。