查询词典 japanese plum

Japanese plum is one of important fruit tree among China and world.

中国李是我国和世界广泛栽培的重要果树树种之一。

For studying the pollen xenia of plum, pollens of 5 different plum cultuvars including Bulin, Longyuanqiuli, Oishi Wase, Japanese plum and Changli 15 were used to pollinate Frinar plum respectively, and the effect in the current year on fruit quality was observed.

为研究李的花粉直感效应，选用了布林、龙园秋李、大石早生、秋姬、长李15李品种的花粉给黑宝石李授粉，以自然授粉为对照，观察其对当年果实品质的影响。

Promises that you make to yourself are often like the Japanese plum tree - they bear no fruit.

你对自己的承诺通常像日本梅树一样─它们不结果。

Unlike Japanese Cherry Blossoms, Japanese Plum Blossoms have a strong fragrance.

与日本樱花，日本梅花有强烈的香味。

Basically Japanese Plum Blossoms have 5 oval shaped petals while Japanese Cherry Blossoms have 5 round circle petals that generally have a split at the end.

基本上日本梅花有5个椭圆形的花瓣，而日本樱花有5个花瓣的圆圈，一般有一个分裂的结束。

Basically Japanese Plum Blossoms have 5 oval shaped petals while Japanese Cherry Blossoms have 5 round circle petals that generally have a split at the end.

基本上日本梅花有5个椭圆形的花瓣，而日本樱花有5个花瓣的圆圈一般都在最后分裂。

The results were showed that a high genetic diversity was observed using these molecular markers. Fifty-four Japanese plum cultivars were classified five groups from the dendrogram. The majority of cultivars of northern areas in China were clustered together, and cultivars of southern areas in China were clustered together. Therefore, the Japanese plum cultivars in China could be classified two groups: northern cultivars group and southern cultivars group.

结果表明：中国李品种间遗传相似系数较低，平均为0.451，从分子水平证明了我国中国李品种的遗传多样性很高；将供试中国李品种分为五类，其中第一类是原产我国北方地区的一些品种，第二是原产我国南方地区的一些品种；第三类是从国外引进的品种，并提出了将我国的中国李品种分为北方品种群和南方品种群观点。

In this paper, RAPD, ISSR, and SSR reaction system of the fruit tree were established, and the genetic diversity of 56 genotypes of Japanese plum were analyzed using RAPD, ISSR, and SSR markers. The optimal reaction of RAPD was studied with 5"-GACCGCTTGT-3" primer for cv. Fenghuali.

本文选择了56个中国李品种资源(包括2个欧洲李品种)，从叶片基因组DNA提取方法入手，在建立和优化中国李RAPD、ISSR和SSR反应分析体系的基础上，利用这三种分子标记对中国李品种资源进行聚类分析，旨在促进中国李品种资源分类和遗传育种研究。

Reminiscent of the Chinese "Hong Shao" Pork, these fatty pieces of pork are sliced in such way to accentuate the fatty upper sections, which have been coated with a Japanese plum sauce and crispened.

令人想起中国的红烧肉。肉片肥腻的部分被重点强调、置于顶层，淋上一层日式李子酱，口感强烈。

The ISSR fingerprinting of 18 Japanese plum cultivars and 12 plum species or variety were established by using optimum system with primer 5"-9T-3"and 5"-9C-3", respectively. The identification rate of plum cultivars and species or variety was 100%. The effects of five important components on reaction of SSR were studied with Prunus salicina cv. Meilili. The results showed that the optimum concentration of five important components i.e. Tag DNA polymerase, Mg +, single primer, template DNA and dNTPs in 25 μL reaction system of SSR were 1.5u, 2.0mM, 0.8 μ M, 30~40ng and 0.16~0.24mM, respectively. The dendrograms of these cultivars was contructed according the Jaccard coefficient of similarity.

利用该优化体系，以5′-_9T-3′为引物，构建了中国李18个品种的ISSR指纹图谱，该引物可将这些品种完全区别开来；以5′-_9C-3′为引物，构建了李属6类种质资源的ISSR指纹图谱，该引物区分率为100％。4、中国李品种适宜的SSR反应分析体系是：25μL SSR反应体系中，Taq DNA聚合酶、Mg~(2+)、每个引物、模板DNA和dNTPs等5种成分的适宜浓度分别是：1.5u、2.0mmol·L~(-1)、0.8μmol·L~(-1)、30～40ng和0.16～0.24mmol·L~(-1)。5、采用RAPD、ISSR和SSR等三种分子标记技术对中国李品种资源54份和2个欧洲李品种进行了遗传多样性分析，并以品种间的遗传相似系数构建了Jaccard聚类树状图。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。