查询词典 iodine

A weak solution of iodine added to cold cooked starch gives an intense blue color.

淀粉试验：煮熟的淀粉加入徽量的碘溶液使之变成得非常蓝。

Starch turns blue by mixing with iodine.

摘 要：淀粉与碘结合呈现蓝色。

These texture indexes and cooking quality indexes of rice were studied by correlation analysis.The results indicated that the correlations between the springiness length with swelling volume and starch iodine blue o...

研究结果表明：米饭的弹性与膨胀率、碘蓝值呈显著的正相关，粳米相关系数为0.853、0.774，籼米为0.827、0.816；黏度与吸水率呈显著的正相关，相关系数为粳米0.971、籼米0.824；黏着性与米汤干物质也有显著的相关性，粳米相关系数为0.788，籼米为0.829；回复能量、回复形变等指标与蒸煮品质指标间没有显著的相关性；可用硬度、黏度、黏着性、弹性来评价大米的食用品质。

Forward degenerate four-wave mixing by using self-stability spilt-beam system has been demonstrated in iodine vapor.

在试验中采用了具有自稳分光系统的前向简并四波混频布局。

Oils used in the saponification value, acid value, iodine value and cold spots.

油脂测定常用皂化值、酸值、碘值和冻点。

Their contents, refractive index, specific gravity, saponification value, acid value, and iodine value were examined. The quantilative determination of fatty acid was also made by means of GLC.

根据分析结果，本文着重讨论了在菊科、安息香料、木樨科、茶科、樟科和藤黄科油脂植物中各种常见的饱和脂肪酸和不饱和脂肪酸的含量及其利用价值。

Their contents, refractive index, specific gravity, saponification value, acid value, and iodine value were examined. The quantilative determination of fatty acid was also made by means of GLC. see table 2

根据分析结果，本文着重讨论了在菊科、安息香料、木樨科、茶科、樟科和藤黄科油脂植物中各种常见的饱和脂肪酸和不饱和脂肪酸的含量及其利用价值。

Results of the study confirm that total fat, iodine value of walnut dropped and their acid value, peroxide value, saponification value rose during storage.

研究了贮藏180d期间核桃种仁的脂肪酸氧化变化。

The chemical composition of the seed oils, iodine value, and saponification value were similar, whereas the yields, acid values and water content of the seed oils showed obvious differences.

结果表明：5个油样的水分、酸值、出油率有较大差异，主要化学成分、碘值、皂化值差异不大。

According to the analysis of rubber seed oil, C16 and C18 were the main fatty acid components, acid value was 38.836mg/g, saponification value 198.784mg/g, iodine value 122.092g/g and it belonged to semi-dry oil.

通过对橡胶籽油的部分理化参数分析表明：橡胶籽油以C16和C18为主，酸值为38.836，皂化值为198.784，碘值为122.092，属半干性油。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。