查询词典 iodine value

In this research,the indexes relating to the quality of the fried oil,including the content of the ploymers,acid value,iodine value,saponification value,peroxide value,the content of the diglyceride,oxidation stability,viscosity,were detected.The results showed that with the frying time prolonging,the content of the polymers and viscosity increased greatly,iodine value and saponification value decreased,peroxide value and acid value increased,and the content of unsaturated fatty acid reduced,a little of diglyceride produced.

在食用油煎炸过程中，对油脂品质相关的指标(包括酸值、碘值、皂化值、过氧化值、脂肪酸组成、氧化稳定性、黏度、聚合物的含量以及甘一酯、甘二酯和甘三酯的含量)进行检测，结果表明，随着煎炸时间的延长，煎炸油中的聚合物含量大大升高，黏度增大，有少量甘二酯生成，不饱和脂肪酸含量下降，碘值、皂化值降低，酸值、过氧化值升高。

The oil yield was 28.35% under the optimal conditions. The characters of the oil were: refractive index 1.4681, acid value 9.65 mgKOH/g, iodine value 66.74 g/100 g, peroxide value 14.56 mmol/kg, unsaponifiable matters 1.93%, moisture and volatile matters 0.28%.

最佳条件下超临界CO2萃取的五叶瓜藤种子油的收率为28.35%；油的理化指标为：折光率1.4681、酸值 9.65 mg/g、碘值 66.74/100g、过氧化值14.56 mmol/kg、不皂化物1.93%、水分及挥发物0.28%。

The structure of synthesized epoxidized cottonseed oil was characterized by means of' 1H NMR and FT-IR. Epoxy value,iodine value,acid value,and color of the product were determined by Chinese national standards.

通过核磁共振氢谱、红外光谱及黏度测定方法对产物的结构进行了表征，并采用国标法对产物的环氧值、碘值、酸值和色泽进行了测定。

BE account with gramThe iodine price also is called an iodine value.

碘价也称为碘值。

The iodine value of milk fat usually varies between 28 and 40, the lowest value being observed with hard fat in the winter and the highest value with soft fat in.

乳脂肪的碘值在28—40之间变化，在冬季的硬脂中可测得最低碘值，在夏季的软脂中可测得最高碘值。

Oils used in the saponification value, acid value, iodine value and cold spots.

油脂测定常用皂化值、酸值、碘值和冻点。

Results of the study confirm that total fat, iodine value of walnut dropped and their acid value, peroxide value, saponification value rose during storage.

研究了贮藏180d期间核桃种仁的脂肪酸氧化变化。

The physicochemical indexes of the seed oil extracted by petroleum ether were as follows: relative density 0.9374 d(superscript 20 subscript 4, acid value 8.49 mgKOH/g, iodine value 64.47 gI/100 g, peroxide value 4.92 mmol/kg, saponification value 196.63 mgKOH/g.

结果表明：三叶木通籽粗蛋白含量为34.39%，粗脂肪含量为31.37%，经石油醚提取出的三叶木通籽油的相对密度0.9374d(上标 20 下标 4，酸值8.49 mg/g，碘值64.47 g/100 g，过氧化值4.92 mmol/kg，皂化值196.63 mg/g。

The quality values including melting point, iodine value (36.46g/100g, saponification value (197.10mg/g), etc were almost the same as that of CB iodine value (37.05g/100g), saponification value (195.30mg/g).

乌桕类可可脂的特征值(碘价36.46g/100g，皂化价197.10mg/g等)均与天然可可脂(碘价37.05g/100g，皂化价195.30mg/g)的相似。

Moreover, the physiochemical properties of CLA-SL were determined: color Y20R2.2, acid value 0.23mgKOH/g, peroxide value 3.15mmol/kg, iodine value 131gI/100g and saponification value 192mgKOH/g.

经过两级分子蒸馏后，重相酸价由98.5mgKOH/g降低至0.23mgKOH/g，CLA-SL产品的得率为43.5%，收率为91.0%。分子蒸馏CLA-SL产品的理化指标：色泽Y20R2.2，酸价0.23mgKOH/g，过氧化值3.15mmol/kg，碘值131gI/100g，皂化值192mgKOH/g。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。