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The problem of the H〓 control for multi-input cascade nonlinear systems is investigated.

二研究了多输入非线性串级系统的H〓控制问题。

In addition, the cascading and the optimization of FSSs has been investigated for the designing aims.

另外还研究了频率选择表面的级联和优化，以满足工程设计需求。

The application of sodium caseinate in coffee whitener was investigated.

研究了酪蛋白酸钠在咖啡伴侣中的应用特性。

In this study, sorption characteristics including adsorption kinetics and sorption isotherm of sodium caseinate films were carefully investigated.

作者以大豆蛋白酪蛋白酸钠膜为对象，从吸附动力学和水分吸附等温线研究了蛋白膜的水分吸附特性。

The effects of different conditions (such as the ratio of enzyme amount to protein, pH, reaction temperature and reaction time) on the polymerization by MTGase were also investigated. The optimal conditions for sodium caseinate polymerized by MTGase were obtained: 10～20U/g protein, pH6. 0～8. 0, near 50℃.

还研究了酶量、pH、反应温度以及反应时间等因素对MTGase聚合酪蛋白酸钠的影响，得出较佳的催化工艺条件：酶量为10～20U/g蛋白；pH6.0～8.0；最适温度约为50℃。

The effects of transglutaminase treatment on the properties of edible films cast from soybean protein isolates (SPI1,SPI2),sodium caseinate (NaCN1,NaCN2) and gelatin (G1,G2) were investigated.

研究了谷氨酰胺转移酶对大豆分离蛋白（SPI1和SPI2）、酪蛋白酸钠（NaCN1 和NaCN2）及明胶（G1和G2）3类蛋白质成膜特性的影响。

A process for preparing cinnamaldehyde from cassia oil with using molecular distillation was investigated.

利用分子蒸馏技术对肉桂油分离提纯肉桂醛工艺技术条件进行了研究。

Such factors as distillation temperature and distillation pressure, etc. which affect the process of preparing citral from Litsea cubeba oil and of preparing cinnamaldehyde from cassia oil by molecular distillation were investigated under rotation of 370～390 r/min,flow rate of 1drop/s,and temperature of cooling water 4～5℃.

利用分子蒸馏新技术从天然香料肉桂油和山苍子油中分离提纯肉桂醛和柠檬醛，用GC–MS联用仪对分离物中肉桂醛和柠檬醛的质量分数进行分析，重点研究了压力和温度等主要影响因素。

The environmental pollution and energy waste caused by irregular castoff of discard are investigated.

分析了汽车维修有害废弃物的种类及特性，并针对当前汽车维修市场废弃物的无序流向所造成的环境污染和能源浪费情况进行了调查，提出了治理汽车维修行业有害废弃物的相关措施。

The influence of the relevant parameters such as temperature, water content, the concentration of castor oil and the enzyme was investigated.

考察了在微乳液中温度、含水量、底物和酶浓度等对该反应的影响。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。