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intoxicating liquor相关的网络例句

查询词典 intoxicating liquor

与 intoxicating liquor 相关的网络例句 [注:此内容来源于网络,仅供参考]

Application of TH—AADY in twice bottom fermentation technology of Luzhou-flavour liquor has the functions of anti-acid and anti-ester and supplement of yeast quantity which may make fermentation stable and promote fermentation effects on the basis of ensuring the liquor quality, and increase the liquor yield.

摘 要:将TH—AADY应用于浓香型大曲酒双轮工艺中,能起到耐酸、耐酯性能及补充酵母数量的作用,使发酵稳定可靠,可在保证酒质的基础上改善发酵效果,提高原料出酒率。

Then sip a bit of this aniseeds liquor pour this liquor in a glass about half full then add an equal amount of water to the liquor in the glass.

再配一口这种茴香烈酒(喝这种酒是把酒先倒一半在杯子,然后再加等量的水,水一加下去,杯里的酒就马上变成乳白色了)。

According to the source analysis, TCC's wine market into the cloud, first phase of Yunnan liquor broad consumer market, while the Yunnan Although liquor market such as "Yulin Stephen","Yanglin fat liquor" and a number of regional brands, but the lack of can push the market a greater number of brands.

据消息来源分析,TCC的入云端的葡萄酒市场,云南酒类消费市场广阔的第一阶段,而虽然云南白酒市场,如&榆林斯蒂芬&,&杨林肥酒&和区域品牌的数量,但缺乏对可以推动市场的品牌较多。

Sorghum is widely planted in China, and it has a long history of being used for liquor-making material. So far, there has been a great amount of research about the effects of its ingredients, including starch, protein and fat on liquor quality. However, relatively little research explores the effect and its mechanism of SPC featuring the activity of suppressing bacteria and mediating enzyme on the volatile ingredients of distilled liquor.

高粱在我国种植广泛,作为酿酒用原料已有千余年的历史,人们对于高粱中淀粉、蛋白质和脂肪等成分在酿酒中的作用研究甚多,但对具有抑菌和调节酶活特性的原花青素对小曲酒挥发性化合物产生影响及其机制的研究,却未见相关的文献报道。

Such standard substances will prove to be the strong technical assistance to ensuring liquor gas chromatographic analysis ,liquor production,and liquor product qualit.

该标准物质将为白酒气相色谱分析、白酒生产和产品质量提供保证。

Colorless Meng′gen Liquor is produced by distillation and colore Meng′gen Liquor by fermentation and mix with quality basic liquor, medlar, jujube, almond, honey and five kinds of plant rhizome ( ginger, reed rhizome, finger citron, liquorice,tuckahoe) as their essentials.

猛根酒以优质基酒、枸杞、红枣、杏仁、蜂蜜及生姜、芦根、佛手、甘草和茯苓5种药食两用植物根茎为原料,经过发酵,配制成有色猛根酒和蒸馏获得无色猛根酒。

Business Scope: Liquor categories: Maotai, Wuliangye, Jiannanchun, Beijing wine, tincture, Guizhou alcohol, alcohol Zhanggong, Mongolia king Linchiung, Yan Chao-ming, Beijing, alcohol, refined wine in Beijing, Beijing refined alcohol, Erguotou, Liquor Wang Chuan, Wang Saibei wine, wine wine Overlord scheduling wine, liquorsee, Hengshui 60 degrees, 48 degrees Laobaigan plastic barrels, two bottles Laobaigan Hengshui 4, Southwest Wang, large wine Po, Golden Lion liquor, Luzhou Chau Old Hop Kiln Jiafu, You Old House, Northeast Wang.

白酒类:茅台、五粮液、剑南春、京酒、津酒、贵州醇、张弓醇、蒙古王、临邛、燕潮铭、北京醇、精制京酒、精制北京醇、二锅头、川酒王、塞北王酒、酒霸王酒调度酒、常回家看看白酒、衡水60度、48度塑料桶装老白干、衡水4两瓶装老白干、西南王、大酒宝、金狮白酒、泸洲老窑合家福、老贵府、东北王。

Result]High concentration of leachates had significant inhibitory effects,but low concentration of leachates had no obvious effects in the initial stage and later stage after treatment.Low concentration of alcohol leaching liquor might had stimulating effects on SOD active.Water leaching liquor had no obvious effects,but higher concentration of alcohol leaching liquor had significant inhibitory effects on root vigor.

结果]在油松针叶水提液和醇提液处理后的初期(10 d)和后期(30 d)的抑制作用仅在高浓度处理;低浓度醇提液对草坪草'抢手股'SOD活性可能有促进作用;水提液对根系活力没有明显的影响,较高浓度的醇提液对根系活力有明显的抑制作用。

This thesis is mainly to recommend the projecting and designing course of the Intoxicating Liquor Inventory Management Information System.

这篇论文主要介绍酒类库存管理信息系统的开发和设计过程。

What they really value among the gifts that we bring to them is intoxicating liquor

我们带给他们的礼物中,他们真正看重的是醉人的烈酒

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