查询词典 intoxicating liquor

The effects of fermentation liquor to each species had differences. There were rundle differences between the treatments by fermentation liquor of Penicillium of different concentration and sterilized water.

发酵液对不同种类的线虫抑制作用有所差别，不同稀释倍数的发酵液对同种线虫的处理和无菌水处理有梯级差异。

The results showed that Xiaoqu multiple-grains saccharification production had the highest liquor yield and the best liquor quality.

结果表明，小曲多粮糖化工艺糖化效果最好，原料的出酒率最高，酒的品质最好。

This paper presents experimental studies on mixed anaerobic fermentation of lime straw pulp yellow liquor(70%)and low alkaline straw pulp black liquor(30%)by using UASB reactor .

本文介绍了用 UASB 反应器对经过自然酸化的石灰法草浆黄液(70%)和低碱法草浆黑液(30%)进行混合厌氧发酵的试验过程与结果及对其分析。

The study concerns about the measurement of lignin in sulfite cooking liquor with visible light,and the predicting of pulp Kappa number is achieved by the measurement of dissolved lignin in sulphite cooking liquor.

本研究是用可见光分光光谱技术在线测量酸法制浆过程蒸煮液中木素的浓度，通过蒸煮液中溶出的木素含量去推算纸浆中木素含量和纸浆的卡伯值。

The results of research on the factors affecting titanium tannage show that high concentration NaCl medium has larger negative effect on titanium tannage. When the NaCl concentration exceeds 5%, the titanium tanning action is reduced rapiddly. Traditional NaCl pickling is unsuitable for titanium tannage, tanning in water medium directly, the best tanning effect can be obtained, so titanium tanning can not only eliminate chrome pollution, but also diminish salt pollution. The optimum tanning conditions for HPZ-Ti tan liquor are pH3. 5, TiO〓 offer of 7. 5%(based on the weight of 65% moisture pelt), the best Bascity of tan liquor is between 30% and 50%.

以HPZ—Ti鞣液为基础，研究了不同鞣制介质，鞣制pH值，鞣剂用量和浓度，鞣液的碱度，不同提碱剂，不同的预处理和后处理等因素对钛鞣的影响，结果表明：高浓度的NaCl溶液介质对钛鞣有很大的负面作用，当介质NaCl浓度超过5%，革内钛的结合量和革的Ts明显降低，传统的高浓度NaCl浸酸工艺不适合于钛鞣，在水介质中直接鞣制效果最好，所以钛鞣不仅消除了铬污染而且大大降低了盐的污染。

One liquor system is alkaline and is fed into the counter current washing liquor of the unbleached part of the fiber line.

一个流体系统是碱，碱流入未漂白纤维线的逆流洗涤液。另一流体系统是酸，酸加入部分碱回收区域或加入另一个分立的清洗系统。

The reduce of esters,the increase of acids,and the imbalance of the ratio of esters and acids are the main reasons for washy liquor taste and unpleasant liquor flavor after a period of storage.

酯类物质减少，酸类物质增加，酸酯比例失衡，是低度白酒贮存后口味淡薄、出现不愉快气味的主要原因。

Today, Maotai liquor has formed China Maotai-industrial white liquor belt.

如今茅台已经形成中国酱香型白酒产业带。

According to the Liaoning Provincial Archaeological Research Institute and the China Association of Food Technology Association iterative liquor after that: the Qing Gong is the world's wine cave longest possession of liquor, wine containers Hesheng it "wood alcohol sea" found that the Chinese Wine Culture is extremely important research value.

据辽宁省考古研究所和中国食品工艺协会白酒专业协会反复考证后认为：这批清朝贡酒是世界上穴藏时间最长的白酒，它和盛酒器皿"木酒海"的发现，对中国酒文化的研究具有极其重要的价值。

This grape wine once as Stalin, Roosevelt and Churchill held summit conference period in Yalta (in 1945) the distinguished guest used the liquor; With Stalin met with Mao Zedong period in Moscow (in 1949) the distinguished guest used the liquor.

该葡萄酒曾作为斯大林、罗斯福和丘吉尔在雅尔塔举行高峰会议期间（1945年）的贵宾用酒；和斯大林在莫斯科会见毛泽东期间（1949 年）的贵宾用酒。

You can snipe the second and third union leaders from this position.

您可以鹬第二和第三工会领袖从这一立场出发。

Aiming at the currently shortage of XML streams quality detecting, this paper proposes a new forecasting method of XML streams quality by least squares support vector machines, which is used the method of XML keys' vector matrix as windows, and vector product wavelet transform to multilevel decompose and refactor the XML streams series, that can fulfill real-time checking demand of XML quality, and ensure constraint, consist- ency and integrality. For even more adapting net load, it proposes a control strategy by weight and adaptive adjustment to ensure XML streams quality.

针对当前XML数据流质量检测存在的不足，提出构建XML键的矢量矩阵作为窗口，利用矢量积小波变换多级分解与重构XML数据流，再结合最小二乘支持向量机对XML数据流质量进行预测的一种方法，满足XML数据流质量重构时实时检测的要求，保证XML数据的约束性、一致性与完整性；为了更好的适应网络负载，采取加权与自适应窗口调整等调度策略充分保证XML数据流的质量检测。