查询词典 intake

The data were processed with software of Epilnfo 6.04 and SPSS 10.0. Results Univariable logistic regression analysis showed that possible risk factors were average income per capita, individual history of liver disease, family history of PHC, wading pool water, vegetable intake, pickled food intake, low well, type of drinking water, liquor drinking ,negative life-events and character.

结果 经单因素分析得出可能的危险因素有：家庭年人均收入、个人肝病史、PHC家族史、蔬菜摄入量情况、常吃盐渍食品、饮用渗水井、饮水类型、饮酒年数、负性生活事件和性格类型，经Logistic回归分析得出只有饮用渗水井、个人肝病史、饮酒和PHC家族史为有意义的预防措施。

It is deteriorated slightly at small yaws and negative incidences.Next Peynolds stresses at the exit of the intake and the unsteady characteristics of the flow in the intake are experimented with X-hot-wire probe and single-hot-wire probes at low speed.

本文还对该进气道模型进、出口流动的动态相关特性以及出口截面上的雷诺应力分布进行了测量，给出了进气道进、出口气流各自的流动特性以及它们的联合性质。

Results: The values of blood glucose at 30, 45, 60 and 90 minute after intake of 50 g carbohydrates of steamed bread and 100 g Amorphophallus konjac were obviously decreased compared with single intake of 50 g carbohydrates steamed bread, and showed a statistical significance.

结果：进食含50 g碳水化合物的白面馒头和100 g魔芋后，患者30、45、60和90 min血糖与对照进食含50 g碳水化合物的白面馒头比较，血糖明显下降，差异有统计学意义。

Mr. Chung Cheng-hsin said the book pointed out that specific food intake has antioxidizing and anti-cancer effect but he wonders if it specifies the intake amount.

钟政勋先生问，书中指出摄取特定食物有以抗氧化、抗癌的效果，是否有述明摄取量？

These results suggest that drinking caloric beerages is associated with excess energy intake at a meal, and that consuming larger portions of caloric beerages will result in increased energy intake from the beerage," the researchers write."

这个结果表明饮用能量饮料与进餐过程中过多的能量摄入相关，饮用大量的能量饮料将会增加从饮料中中获取的卡路里量，研究者说，以低卡路里饮料或者无卡路里饮料取代能量饮料能够明显降低能量摄入。

Results: Participants aged 65 y with higher caffeinated beerage intake exhibited lower relatie risk of CD and heart disease mortality than did participants with lower caffeinated beerage intake.

结果：年龄65岁以上多量饮用咖啡饮料者显示有较低的心血管疾病死亡风险。

Results: The intake of protein and some micro elements were far lower than the DRIs, the calorie distribution of three meals and the ratio of calorigenic nutrient intake was unreasonable.

结果：蛋白质和部分微量元素的摄入严重不足，三餐热能分配和产能营养素摄入比例不合理。

Additional, certain microelement, the intake that is like chromic, manganese, zinc, vanadium, Selenium decreases and lead, cadmium, cobaltic intake increases, contract this disease easily also.

另外，某些微量元素，如铬、锰、锌、钒、硒的摄入量减少和铅、镉、钴的摄入量增加，也易患此病。

The multivariate logistic stepwise regression analysis showed that compared with individuals with no drinking milk,or no fish and aquatic product intake,or no drinking tea,or no sucrose intakes,the milk intakes 250-1500 g/week(OR=0.731,95%CI:0.542-0.987),the fish and aquatic product intake with 250-1000 g/week(OR=0.720,95%CI: 0.541-0.959),or sucrose intakes 250 g/month(OR=0.446,95%CI:0.255-0.779),drinking tea forepassed(OR=0.635,95%CI:0.458-0.883),and current (OR=2.084,95%CI:1.390-3.125) had different levels of risk on MS.

Logistic逐步回归分析结果提示，牛奶摄入、水产品摄入和饮茶是代谢综合征的保护因素，而年龄和糖摄入是代谢综合征的危险因素，其中牛奶摄入在250～1500 g/周(OR=0.731，95% CI=0.542～0.987)，水产品摄入在250～1000 g/周(OR=0.720，95% CI=0.541～0.959)以及以前饮茶（OR=0.446，95% CI=0.255～0.779和现在正在饮茶(OR=0.635，95% CI=0.458～0.883)，对代谢综合征的保护作用明显，而糖摄入250 g/月时代谢综合征的患病的危险是不食用食糖的2倍(OR=2.084，95% CI=1.390～3.125)。

objective to explore environment risk factors of metabolic syndrome.methods a cross-sectional population survey with questionnaires investigation,checkup and laboratory measurement for metabolic syndrome was performed among 2026 teachers,and the logistic regression was used to analyze the risk factors of ms.results the education,milk intakes,fish and aquatic products intakes,body exercise and drinking tea were different significantly between male and female individuals.univariate unconditional logistic regression analysis showed that education,body exercises,fish and aquatic products intakes and drinking tea were benefited to the ms,but the age,sucrose intakes were the risk factors to the ms.the multivariate logistic stepwise regression analysis showed that compared with individuals with no drinking milk,or no fish and aquatic product intake,or no drinking tea,or no sucrose intakes,the milk intakes 250-1500 g/week(or=0.731,95%ci:0.542-0.987),the fish and aquatic product intake with 250-1000 g/week(or=0.720,95%ci: 0.541-0.959),or sucrose intakes 250 g/month(or=0.446,95%ci:0.255-0.779),drinking tea forepassed(or=0.635,95%ci:0.458-0.883),and current (or=2.084,95%ci:1.390-3.125) had different levels of risk on ms.conclusion the age and sucrose intakes are risk factors,and the milk intakes,aquatic products and drinking tea benefits for ms.

目的 了解中小学教师代谢综合征发病及其影响因素。方法采用横断面调查方法，随机抽取芜湖市中小学教师2 026名，进行问卷调查、体格检查和实验室检测，并运用logistic回归分析代谢综合征影响因素。结果不同性别的中小学教师在受教育程度、牛奶摄入、水产品摄入和饮茶习惯等方面的差异有统计学意义；其中受教育程度、体育锻炼、水产品摄入和饮茶是保护因素，而年龄、工作紧张程度、糖的摄入可能是代谢综合征的危险因素。logistic逐步回归分析结果提示，牛奶摄入、水产品摄入和饮茶是代谢综合征的保护因素，而年龄和糖摄入是代谢综合征的危险因素，其中牛奶摄入在250～1500 g/周(or=0.731，95% ci=0.542～0.987)，水产品摄入在250～1000 g/周(or=0.720，95% ci=0.541～0.959)以及以前饮茶（or=0.446，95% ci=0.255～0.779和现在正在饮茶(or=0.635，95% ci=0.458～0.883)，对代谢综合征的保护作用明显，而糖摄入250 g/月时代谢综合征的患病的危险是不食用食糖的2倍(or=2.084，95% ci=1.390～3.125)。结论年龄和糖摄入是代谢综合征患病的危险因素，而牛奶、水产品和饮茶是代谢综合征的保护因素。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。