查询词典 inosinic

Changes of inosinic 5'-Monophosphosphate and its relatives in chicken muscle during storage at room temperature (21~22℃) and 4℃ were followed from less than one hour after slaughter through 24 hours post-mortem.

研究了在室温(21～22℃)和4℃不同贮藏温度下，屠宰后1～24h之内鸡胸肉肌苷酸及其相关物含量的变化规律。

Inosinic 5'-Monophosphate ; Storage ; Temperature ; Time

肌苷酸；贮藏；温度；时间

HPLC ; inosinic acid ; inosine ; Tibetan sheep muscle

高效液相色谱；肌苷酸；肌苷；藏系绵羊肉

All-around analysis on meat quality traits show that the most important items to beapplied in Qinchuan cattle meat research were the diameter of muscle fibre,inosinic acid imp, dissociative glutamine, in-muscle fat, pH value, vitamin BI, meat colour.

肉质性状指标的综合分析表明肉质评定系统中最重要的指标是肌纤维直径、肌昔酸、游离谷氨酸钠、肌肉的脂肪含量、pH值、硫胺素和肉色等。

There were significant relationships (P.05 or P.01) between meat colour and some traits including pH value, water holding capacity, the area, diameter density of muscle fibre, the amount of muscle fibre in histology, inosinic acid imp, and dissociative glutamine.

肉色与pH值、系水力、肌纤维直径、肌纤维面积、肌纤维密度、肌束内肌纤维根数及肌昔酸、游离谷氨酸钠均有显著或极显著的相关关系(P 。05或尸。01)，说明肉色与肉的嫩度、多汁性等品质有关。

Other meat quality items such as ribeye area, water absorption capacity, the diameter, area and density of muscle fibre, the amount of muscle fibre in histology, vitamin B^inosine, inosinic acid imp, dissociative glutamine, were measured at the same site, namely, the muscle on 12th-13th rib.

在12～13胸肋背最长肌处测定眼肌面积、滤纸吸水力，并在同一部位取样取样测定肌纤维面积、肌纤维直径、肌纤维密度、肌束内肌纤维根数、硫胺素、肌苷、肌苷酸和游离谷氨酸钠等各项指标。

The disparity in each trait were studied by variance analysis. More detail analysis were made for all traits and cuts by multi-statistic analysis, the results were shown as follows:Among all measured meat traits, crude fat, crude protein, tenderness, water holding capacity, pH value, meat colour, area, diameter and density of muscle fibre, amount of muscle fibre in fascicle, inosine, inosinic acid imp, and dissociative glutamine were significantly different between sex.

对数据统计分析结果表明：在所有肉质指标中，除水分、粗灰分和硫胺素在三种性别间彼此无显著差异外，粗脂肪、粗蛋白、嫩度、系水力、pH值、肉色、肌纤维面积、肌纤维直径、肌纤维密度、肌束内肌纤维根数、肌苷、肌苷酸和谷氨酸钠在不同性别秦川牛之间差异均显著(P＜0.05)。

From normal nutrition component, meat of male catties were the best, while female catties were the worst. Also such items as inosinic acid imp, dissociative glutamine, vitamin Bj,pH, the diameter and area of muscle fibre were the highest in male catties, while in female catties, were the lowest. The above items, except vitamin B1, were significantly different among three sex P.

对于常规营养成分，公牛最优(主要体现为高蛋白低脂肪)，阉牛次之，母牛较差；肌苷酸、谷氨酸钠、硫胺素、pH值、肌纤维直径、肌纤维面积等也均以公牛最高，阉牛居中，母牛最低，除硫胺素外，差异均显著(P＜0.05)。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。