查询词典 ingredients

Active Ingredients: Allantoin, Xylitol and Menthol.

活性成分：尿囊素，木糖醇和薄荷。

Main ingredients: biological whitening factor, arbutin, allantoin, arbutin , hydrolyzed pearl extract etc.

主要成份：生物美白因子，熊果苷、尿囊素、熊果酸，珍珠水解精华等。

It is also known that some of the ingredients found in the leaf such as aloin, are recognized as having laxative properties, and are known to be destructive to human skin in regards to the development of keratinocytes.

芦荟叶中所含的一种名叫"芦荟素"的成份具有轻泻剂的某些特性，能阻碍角化细胞的形成，因此对人体肌肤有腐蚀作用。

Products Company, one of the leading series of aloe cosmetics, its raw materials are used for more than three years of Zhiling Curacao Aloe sophisticated, refined, stability, purification, separation of a series of high-tech means to retain the integrity of aloe a variety of active ingredients, such as amino acids, saponins, Aloin, monosaccharides and polysaccharides, lignin, etc., is pure natural green functional cosmetics.

公司主导产品之一的芦荟系列化妆品，其原料均采用三年以上植龄的库拉索成熟芦荟，经提炼、稳定、纯化、分离等一系列高科技手段，完整地保留了芦荟中多种活性成份，如氨基酸、皂角苷、芦荟甙、单糖和多糖、木质素等，属纯天然绿色功能性化妆品。

The biological feature s,nutrition ingredients and medical treatment,health care of Opuntia milpa alta Haw were introduced in this paper.

介绍了米邦塔食用仙人掌的生物特征、营养成分及各种保健医疗作用，指出了其广阔的开发前景。

Its patented ingredients, a Blue Lotus – Poppy seeds Complex, and Althea root, help reduce skin micro-tensions, producing a spectacular smoothing and relaxing effect.

它的渗透成份Blue Lotus－罂粟籽及Althea root能助肌肤减少微细而频繁的拉紧，给肌肤柔滑及放松的效果。

A distillation of carefully selected ingredients creates this exquisite liqueur although the main ingredient of BOLS Amaretto is the kernel of ripe apricots that is also used in making BOLS Apricot liqueur.

BOLS这款杏仁酒是通过挑选成熟的杏仁蒸溜而成，同样也是制造BOLS 杏子利口的原料。

Layer by carefuly pouring ingredients, first Amaretto, Baileys and Bourbon. Finally ignite Bourbon.

小心倒入材料混合，首先杏仁甜酒，乳酒，波本酒，最后点燃波本。

This is slightly more valid since they have different amino acid profiles and are truly different ingredients.

这个数字略高于更有效，因为它们有不同的氨基酸概况和真正的不同成分。

The effects of the ratio of water and the sample, extracting temperature, extracting time, and the sample particle size on water-soluble active ingredients of Ampelopsis grossedentata were investigated with single factor and orthogonal experiments as a measure of total flavones and water extraction ratio.

以水溶性活性成分总黄酮和水浸提率作为衡量浸提效果的评价指标，分别采用单因素和正交实验L9(34)确定了茶水比、浸提温度、浸提时间和样叶粒度对显齿蛇葡萄总黄酮和水浸提率的影响，得出了影响的主次顺序为茶水比、浸提温度、样叶粒度和浸提时间。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。