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One of the main ingredients in guarana extract is a form of caffeine called guaranine.

瓜 拉那提取物的其一主要成份是一种叫瓜拉那因子的咖啡因。

Ingredients like taurine, guarana and inositol are natural substances.

成分像牛磺酸，巴西可可和纤维糖都是天然物质。

Similar to the diet formulas , it is often combined with ingredients such as kola nut or guarana , which contain caffeine .

类似的向国会公式，往往是结合成分，如科拉螺母或瓜，其中包含咖啡因。

Ingredients like taurine , guarana and inositol are natural substances.

其中像牛磺酸、瓜拉那和肌醇等是天然物质。

Guarana is one of several energy producing ingredients and contains a substance known as theobromine, which is similar in chemical composition to the molecules found in chocolate.

瓜拉那是其中一种产生能量的成份，它含有一种叫可可碱的物质，其化学成份与巧克力所含分子的化学成份类似。

Chapter Ⅵ explores the Black's limited contact with the white and how their mixture language Gullah comes into being with the retrospection of the historical process of the early Black's unwilling settling in the North America and their miserable living conditions in the unequal slavery system. Furthermore, the paper has done some textual research upon the Africanisms of the early Black English with its linguistical characteristics and ingredients of the Black culture tradition in American English.

第六章，回顾早期黑人被贩至美国的历史过程及其生活状况，研讨了黑奴在不平等社会制度下与白人进行有限接触与交往时形成的富有民族特性的古拉语，指出它是美国黑人英语的雏形，进而探讨了这种混合语的非洲成份，它的主要特征以及早期美国英语中的黑人传统文化因素。

Other Ingredients: stearic acid, modified cellulose gum, acacia gum, and colloidal silicon dioxide.

其他成分：硬脂酸，改性纤维素胶，金合欢胶，胶体二氧化硅。

Other Ingredients : Dicalcium Phosphate, Cellulose, Acacia Gum, Vegetable Stearic Acid, Croscarmellose, Vegetable Magnesium Stearate.

服法： 需要时每日一至两次，每次服七粒，饱肚服。其它成份：钙磷酸盐、纤维素、阿拉伯胶、植物硬脂酸、 Croscarmellose、镁硬脂酸盐。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

Ingredients: Hackmatack, chamomile, rosemary, cinnamon, ginger, grape seed oil,olive oil

成分：杜松、洋甘菊、迷迭香、肉桂、姜、葡萄籽油，橄榄油

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。