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ingredient相关的网络例句

查询词典 ingredient

与 ingredient 相关的网络例句 [注:此内容来源于网络,仅供参考]

Ingredient:However, moisturizing factor, aloe essence jojoba oil, hyaluronic acid, collagen protein.

成份:天然保湿因子,芦荟精华,荷荷巴油,透明质酸,胶原蛋白。

Most types of pancake batter contain some kind of flour, most commonly wheat flour, or buckwheat flour, and a liquid ingredient, such as water, milk, or ale, although pancakes are sometimes made with cornmeal in the U.S. and potato pancakes are also popular in various European countries, such as Germany and Poland.

多数烘制pancake的奶油面糊中会含有些面粉,其中最常见的是小麦面粉或是荞麦面粉,外加一些液体的原料,如水、牛奶或淡啤酒,在美国有时会用玉米粉做pancake,土豆粉做的pancake在众欧洲国家也行流行,如德国和波兰。

The ingredient information in this article came straight from the various fast food restaurants' web sites.

成分的资料,在这篇文章开门见山从各种快餐店的网站。

Concentration of IgY in yolk, the SDE feed ingredient would contain 30,000 ppm

根据关于蛋黄中IgY的计算,喷雾干燥蛋粉的

Scientists, speaking at the annual meeting of the American Association for the Advancement of Science in San Francisco, presented results from early studies testing the effects on the brain of flavanols, an ingredient found in cocoa.

在旧金山美国科学发展协会的年会上有学者发表演讲,提出了不久前进行的关于黄烷醇对大脑作用的研究结果。

Ingredient: Almond and ylang-ylang etc.

主要成份:杏仁、依兰、葛根素、大豆精华、人参精华。

Therefore, due to their pharmaceutical and agrochemical importance, the research on agaro-oligosaccharides will be of potential value for the development of drugs and functional ingredient.

为了阐明寡糖聚合度与活性之间的关系,首先对琼胶进行降解,并利用凝胶层析柱分离出聚合度在2到10的各种纯寡糖。

In most situations, varying amounts of water are added back to the dry ingredient .

大多数的情况下,改变的水量又会被添加回干燥的成分中。

Bio-flavonoids: The main ingredient is Rutin, also known as vitamin P.

生物类黄酮:主要成份是芦丁,又名维生素P。

Factory of its main ingredient is one of ethylene vinyl acetate copolymer as the main material, add tackifier and other ingredients together with solid-type adhesive.

本厂其主要成分是以乙烯一醋酸乙烯共聚物为主要材料,加入增粘剂与其它成份配合而成的固体型粘合剂。

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This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。

There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.

双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。