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The thinkers of the Lunyu School fully expressed their persistence of individualism and their reconsideration in literary modernity Yet the persistence and escape existed side by side, this mode of behavior and thinking indicated that the self-subject of the modern scholars was illusive and was hard to carry on when the modern scholars were covered by the powerful tradition and deeply controlled by modernity's consciousness of time Chapter Two Reconsidering on the character of modernity with leisure ampleness, resisting the human alienation caused by modern materialism and mechanism with humor, reaffirming the space of self-expression, which formed the humor, the leisure, the modern, and the aesthetic spirit implication of Lunyu School But the modern scholar's powerful inclining to the tradition made Lunyu School's aestheticism draw close to live in seclusion And its aesthetic modernity is also discounted for that reason Chapter Three It is the emotion and the leisure manner owning by the middle aged people that help to bring about Lunyu School's essay's adjusting in main key and moving massively in theme Lunyu School changed the way for "gaining the experience of life"in the twenties'prose It went from highly enthusiastic writings to reserved life-concerning and recite with appreciation in everyday life

第一章 三十年代左翼文学以其"新"、"进步"和"时代性"确立了自己的合理性地位，而时代思潮的转换、文艺与政治的日益密切使五四自由知识分子所坚持的个人主义成了"落伍""颓废"的表征。论语派自由思想者充分表达了对个人主义的执着、对文学现代性的反思，但坚持与逃逸并存的行为与思维模式表明现代士子在忧生伤世的强大传统笼罩下和一往无前的现代性时间意识的深刻控制下，个人主体的难以为继和虚幻性。第二章以闲适的余裕对奔竞躁进、汲汲功利、一往无前的现代性特征进行反思，以幽默对抗现代物质主义机械主义对人灵智的异化，重申自我表现的空间，构成论语派幽默闲适的现代性审美精神内涵。但现代文人对于传统的强大趋同力，则使论语派审美主义向隐逸文化靠拢，其审美现代性由此大打折扣。第三章中年情感与闲适气度直接促成论语派散文基调上的调整及主题的大幅横移，在趣味、游戏、幽默、闲适中改变了二十年代散文"问世"的径路，从意兴湍飞的激扬文字走向了沉潜适世的生命关怀与日常人生的吟味与咀嚼。

The results indicated that the content of amygdalin, crude fat content, acid value , peroxide value and carbonyl value changed significantly.

对高温条件下苦杏仁品质稳定性进行了研究，结果表明：高温环境下苦杏仁中的苦杏仁甙含量、脂肪含量、酸价、过氧化值和羰基值发生明显变化，影响了苦杏仁品质。

The results also indicated a low production of acetic acid, acetoin and ethyl acetate, and high amounts of amyl alcohols in all of the ciders.

结果在所有萍果汁也表明了乙酸、乙醛和乙酸乙酯的低产量和大量产生的戊基乙醇。

Analysis of the degradation of corn starch during fermentation by Gel chromatography indicated that amylose and the linear chain part of amyl pectin were the carbon source used by B. macorous WSH02-06 for cell growth and enzymatic production.

使用凝胶色谱的方法对发酵过程中玉米淀粉的降解产物进行分析后可知，在γ-CGT酶生产中，能被细胞所利用的碳源是玉米淀粉中直链淀粉组分和支链淀粉组分的直链部分。

The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.

结果表明：淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。

Results indicated that sensory quality of instant rice noodle was correlated with starch content and amylase content in rice.

随着社会发展和人们生活方式的改变，方便米粉的食用人数和生产规模不断扩大。

Results also indicated that the total alkaloids inhibited the activities of amylase significantly.

结果还表明，苦豆草生物碱总碱对淀粉酶活性具有明显的抑制作用。

The results indicated that amyloplast was filled with starch mostly at 10 days after pollination. Amyloplast developed into mature starch granule at 15 days after pollination. Starch granule arranged tightly with protein body at maturation period.

结果表明：授粉后10 d，淀粉质体几乎完全被淀粉充满；授粉后15 d，淀粉质体已发育为成熟的淀粉粒，成熟期淀粉粒与蛋白质体排列紧密。

The results indicated that RNAsilencing of Waxy gene resulted in low level of amylose in the seeds of transgenic wheat.

研究结果表明Waxy基因的RNA沉默使转基因小麦种子直链淀粉的含量下降。

The results indicated that RNA silencing of Waxy gene resulted in low level of amylose in the seeds of transgenic wheat.

研究结果表明Waxy基因的RNA沉默使转基因小麦种子直链淀粉的含量下降。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。