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Results Stable drug-resistant SW1990/GZ cell strain was established by culturing with gemcitabine for 9 months. The morphology and growth characteristics of the cell strain changed remarkably. The cells shrinked and became rounder; its endoplasm expanded; granular substances increased; and the doubling-time was prolonged. Resistance of the cell line to gemcitabine, fluorouracil, adriamycin, and mitomycin significantly increased. The TrxR activity of the drug-resistant cells was increased markedly.

结果 药物培养9个月后,得到稳定传代的SW1990/GZ耐药细胞株;其形态学、生长特征等均发生了明显变化,细胞变圆、体积缩小、内质网扩张、颗粒样物质增多及细胞倍增时间延长;对吉西他滨、5-氟尿嘧啶、阿霉素和丝裂霉素的耐药性均显著增加;耐药细胞的TrxR活性也明显增高。

Results: 48 h after treatment, most of the patients had a marked improvement in irf and ret (p<0.05), and irf showed a more significant increase. moreover, the value before treatment and 48 h after treatment of irf had no overlap; irf and ret were further increased after 1 week; after 12 weeks irf%, hct, ret, rbc and hb were significantly increased than before treatment, bone marrow erythrocytic series proliferation was more active than that before treatment, each kind of erythroblast ratio and the percentage of total erythrocytic series were significantly increased, especially late erythroblasts proliferation.

结果:治疗过程中大部分患者在epo注射48 h后irf、ret升高(p.05),irf升高更为显著,且irf在给药前和给药48 h后的数值无重叠区,1周后irf、ret进一步升高,12周时irf、hct、ret、rbc、hb均比用药前显著增高,骨髓红系增生较治疗前明显活跃,各类幼红细胞比率及总红系所占百分数均显著升高,其中以晚幼红细胞增生最为明显。

China's gold reserves with this morning, I still exchanges that China significant changes in gold reserves because of the reasons for the high foreign exchange reserves, and restructuring of the foreign exchange reserves, but the growth rate of great changes in December 2002 ago there were probably more than 1900 oz, or about more than 600 tons of gold, over the past two years great changes took place, especially after 2007, has increased to 33.89 million ounces, that is, increased to 14.6 million tons of gold, in the original basis increased by 75% Gold reserves have entered more than a kiloton, into fifth in the world.

中国黄金储备今天早上我跟哈博士还在交流,哈博士认为中国黄金储备发生重大变化是因为外汇储备高的原因,做了外汇储备结构调整,但是增长速度发生很大的变化,02年12月份以前大概有1900多盎司,约合600多吨黄金,近两年发生巨大的变化尤其是07年之后,已经增加到3389万盎司,就是增长到了1460万吨的黄金,在原来基础上增加75%,黄金储备已经进入了千吨级以上,进入到世界第五位。

The hydrolyte-salt was reduced 0.29g/kg by phosphogypsum and the organic was increased 28.89mg/kg by chicken manure.5. The pH was reduced by the distiller's grain of 9kg/m~2;the organic and hydrolyte- nitrogen were increased by the distiller's grain of 6kg/m;the exchangeable sodium percentage was reduced by the distiller's grain of 3kg/m;the effectual- phosphorus was increased by the chicken manure of 3kg/m;the hydrolyte-salt was reduced by phosphogypsum of 0.6kg/m~2 were patency.

剂量为9kg/m~2的酒糟降低土壤pH值最明显;剂量为6kg/m~2的酒糟增加土壤有机质和水解性氮含量最多;剂量为3kg/m~2的酒糟降低土壤碱化度最显著;剂量为3kg/m~2的鸡粪增加土壤有效磷含量最多;剂量为0.6kg/m~2的磷石膏,降低土壤水溶性盐含量最显著。

The content of purines in soup increased sharply during 10 min, increased slowly during 10 min to 60 min. The content of adenine in carp weighed 200 g increased during boiling process, that of guanine was stable, that of total purines and hypoxanthine decreased. The content of total purines and four purines in Huahuang fish decreased during boil processing.

鱼汤中嘌呤含量在10min内迅速升高,10~60min缓慢升高。200g鲤鱼中腺嘌呤含量在水煮加热过程中升高,鸟嘌呤含量无明显变化,总嘌呤和次黄嘌呤组分含量下降,200g黄花鱼的总嘌呤及4种嘌呤组分含量在水煮加热过程中下降。

Under field continuous drought stress, growth rate, branches of stolon, leaf lengthobviously declined, nevertheless, leaf water content increased and MDA content decreasedsignificantly during field water deficit. SOD activity of the four turf grasses increased at thebeginning of water deficit and then decreased with drought stress. POD activity ofAugustinegrass increased rapidly and then kept stable with water deficit, however, PODactivity of Centipedegrass changed indistinctively.

田间持续干旱下,随干旱时间的延长,钝叶草和假俭草匍匐主茎的生长速率、主茎分枝数以及叶片长度显著(P<0.05)下降;叶片含水量呈上升趋势;叶片MDA含量呈下降趋势(P<0.05);叶片SOD活性总体上呈先上升后下降趋势,但德阳假俭草和宫崎钝叶草峰值出现较早;钝叶草叶片POD活性先上升(P<0.05)后趋于稳定,而假俭草叶片POD活性变化不显著;四个草坪草叶片CAT活性先下降(P<0.05)后趋于稳定。

During operation, the positive rate of patients with increased IMP was significant higher than that of patients without pressure imcreasing(P.01).[Conclusion]The "piston effect" could lead to increased IMP during OIMN of fresh femoral fractures. The increased IMP is an important factor leading to marrow fat intravasation.

结论]股骨骨折早期开放式髓内钉内固定手术中在一定条件下产生的"活塞效应"可使髓内压升高;髓内压升高是股骨骨折早期开放式髓内钉内固定术中导致骨髓脂肪入侵的重要因素。

With the increase of nitrogen dose, the amount of AIN increased, and the degree of saturation increased too, so the lattice constant of implanted layer increased.

随氮注入剂量的增加,AIN析出相的数量增加,铝合金中氮的过饱和程度增加,因此材料表层的点阵参数增加。

We also found that the content of Na(superscript +), K(superscript +) and proline in leaves varied with different treated days. Under all treatments, the absorption of Na(superscript +) increased and the content of proline in leaves decreased with the prolonging of treated days. The absorption of K(superscript +) measured on the 7th day and the 21st day increased and was restrained on the 14th day, which lead to the decline of K(superscript +)/Na(superscript +) ratio. While the content of praline measured on the 14th day remarkably increased with the increase of salinity. Our experiment indicated the live oak seems to adapt the salt stress by increasing the absorption of K(superscript +) during the earliest and late stages of salt stress and accumulating proline in leaves during the middle stage of salt stress.

同时发现,盐胁迫处理不同时期对叶片脯氨酸含量和Na、K含量的影响各不相同,在处理7d和21d时,叶片对Na和K的吸收量均有增加,使K/Na维持相对稳定的比值,而脯氨酸含量随NaCl质量质量浓度的增加减少;在处理第14d时,对Na吸收增加的同时,抑制了对K的吸收,导致K/Na比值随NaCl质量质量浓度的增加而迅速下降,而此时叶片脯氨酸含量随着盐质量质量浓度的增加而迅速增加,表明在盐胁迫早期和晚期,弗栎可能通过增加对K的吸收以减轻Na离子毒害效应,而在盐胁迫中期,叶片积累脯氨酸是适应盐胁迫的方式之。

The impact of critical technology parameters which were cooking temperature?cheddar pH and stretching temperature on full fat Mozzarella cheese textural properties(TPA Hardness?TPA Cohesiveness?TPA Springness)and functional properties(Meltability?Free oil)was studied in this peaper by using currency three factors quadratic rotation design. It came to the conclusions that TPA Hard and Free Oil were increased properly with cooking temperature increased,the formation of free oil was increased with stretching t...

采用三因素二次通用旋转组合设计,研究热缩温度、堆酿pH、拉伸温度等关键工艺参数对全脂Mozzarella干酪的质构特性和功能特性的影响规律,结果表明提高热缩温度可增加干酪硬度及干酪的油脂析出性;提高拉伸温度也可增加干酪的油脂析出性;堆酿pH对干酪的弹性有较大影响,随着堆酿pH的降低,干酪的弹性增大,并与热烫拉伸温度之间有交互作用,即低的堆酿pH和高的拉伸温度时干酪的弹性大。

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