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in the soup相关的网络例句

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Analyzing the change of DH, PCL and active calcium, and selecting each of best method. The results:(1) Dealing with the bone under high pressure ①High content of protein in sheep bone or bone soup:0.05MPa, 2h, 1:2;②Low amino acids in bone powder:0.13MPa, 4h, 1:3; Low amino acids in bone soup: 0.10MPa, 3h, 1:4;(2) Hydrolysis the bone soup with enzymes ①High content of calcium: neutral enzyme, 1500u/L, 6h;②High DH: pancreatic enzyme, 1:100, 6h;③ Low PCL: Pancreatic enzyme, 1:125, 6h; High PCL: alkalescency enzyme,

结果表明:A、高压①骨粉及骨汤蛋白质含量最高:压力为0.05MPa,高压2.0h,骨水比为1:2;②骨粉中氨态氮最低:压力0.13MPa,高压4.0h,骨水比为1:3;骨汤中氨态氮最低:0.10MPa,3.0h,骨水比1:4;B、酶解①游离钙含量最高:中性蛋白酶,酶浓度1500u/L,酶解6h;②水解度最高:胰蛋白酶,酶浓度1:100,酶解6h;③PCL值最低:胰蛋白酶,酶浓度1:125,酶解6h;PCL值最高:碱性蛋白酶,酶浓度1500u/L,酶解8h。

The results:(1) Dealing with the bone under high pressure ① High content of protein in sheep bone or bone soup:0.05MPa, 2h, 1:2;② Low amino acids in bone powder:0.13MPa, 4h, 1:3; Low amino acids in bone soup: 0.10MPa, 3h, 1:4;(2) Hydrolysis the bone soup with enzymes ① High content of calcium: neutral enzyme, 1500u/L, 6h;② High DH: pancreatic enzyme, 1:100, 6h;③ Low PCL: Pancreatic enzyme, 1:125, 6h; High PCL: alkalescency enzyme,

结果表明: A 、高压①骨粉及骨汤蛋白质含量最高:压力为0.05MPa ,高压2.0h ,骨水比为1:2;②骨粉中氨态氮最低:压力0.13MPa ,高压4.0h ,骨水比为1:3;骨汤中氨态氮最低:0.10MPa ,3.0h ,骨水比1:4; B 、酶解①游离钙含量最高:中性蛋白酶,酶浓度1500u/L ,酶解6h ;②水解度最高:胰蛋白酶,酶浓度1:100,酶解6h ;③ PCL 值最低:胰蛋白酶,酶浓度1:125,酶解6h ; PCL 值最高:碱性蛋白酶,酶浓度1500u/L ,酶解8h 。

I think my mother really does not boil dandelion soup, but home from school the next day, as usual to see a door panel on the case in a big bowl of dandelion soup, are sorting food in the debris of the mother looked at my door, I looked also hot wind around the dandelion soup, can not tell what it's like mind, I obediently finished school, went to chopping board before the Duanqi Wan, like mother, like breath grunt, a bowl of dandelion soup into my stomach , I secretly smiled to see her mother!

我以为母亲就真的不给我熬蒲公英汤了,可是第二天放学回家,一进门照旧看见放在案板上一大碗蒲公英汤,正在拣粮食里的杂物的母亲看着进门的我,我看着还有热气缭绕的蒲公英汤,也说不清心中什么感觉,我乖乖的放下书包,走到案板前端起碗,就象母亲一样一口气咕噜咕噜,一碗蒲公英汤就进了我肚子里,我偷偷看见母亲笑了!

Add salt in the soup and the Shao liquor, into the leafy green after Shao Fei, put MSG into the ravioli filled with a bowl, sprinkle chopped green onion, cream can be eaten Cantharellus .

在汤中加精盐和绍酒,烧沸后放入绿叶菜,放入味精,倒入盛有馄饨的碗中,撒葱花,淋鸡油即可食用。

As a prime of nourishing soup, the soup combine pig marrow and several kinds of famous herbal medicine such as Chinese caterpillar fungus,decocted for sevral hours, fully dissolve similarity of mucilage glue in soup,milky soup gathered plenty of calcium, phosphorus,iron,amino acid,collagen which is very important to people's helthy,the taste is savory,lubricative,mellow without heavy,having healthy preserving and hairdressing dual effect.

作为滋补汤类的上品,它精选了猪骨髓配以虫草等数十味上等名贵中草药,经过数个时辰的煨制,使骨头的类粘朊等,充分溶解于汤内,奶白色鲜骨汤凝汇了丰富的钙、磷、铁、氨基酸及胶原蛋白等补充人体需要的营养元素,喝之鲜香润滑、醇而不腻,并伴有醇厚粘唇的口味,具有补益养生和美容养颜双重功效。

Don't put any ladles and containers in the soup kettle, all the food must be covered by plastic wrap.

汤桶中不允许有任何勺子和盛器,所有食品必须确保鲜膜覆盖。

Yes, that giant sack of imported basmati is likely 1/10th the price of the fancy pouch of California rice in the soup section.

没错,就是那个巨大的一袋进口印度香米,可能加州稻汤里的米的十分之一的价格。

Four secrets in buying puer: Clear in smell, it must be clear, cannot have the mildew smell; Pure in color, it is dark brown like jujube instead of the black paint like; Right in storing, it is stored in the dry warehouse, cannot be deposited in the moist; soup, its soup tea temperature and mellow, instead of the mixed flavors .six "not" policies in selecting Pu'er Tea; 1, not to take the wrong manufacturing year as the range pole; 2, not to consider the forge packaging as the ture; 3, not to take the depth of soup color as the excuse; 4, not to get missed by added flavor of tea; 5, nit to summon the moisture and warehouse of tea; 6, not to consider by the age and variety of tea tree.

纯&即辩其色,茶色如枣,不能黑如漆。&正&即存其位,存放干仓,不可位潮湿。&气&即品其汤,回味温和,不可味杂陈。六不政策是,一、不以错误年代为标准。二、不以伪造包装为依据。三、不以深浅汤色为借口。四、不以添加味道为假像。五、不以霉气仓别为号。六、不以树龄叶种为考虑。只要以&四大要决和六不政策为依据,我们就可以区别普洱茶的好坏。

General pouring a bowl of double-face, is the extreme delicacy, shrimp, the only river shrimp, head can be more or less, but again, even if small, the reduction flavor, use lard fried, so very incense; burst eel , Shansi to the deep-fried crisp, and then close soy sauce, and eat eel surface burst, you can spend a few dollars to buy a small ginger small dishes, on the surface, eating together, Bieyoufengwei This is the food connoisseurs Law; stew meat is very unusual, so is said to have really cooked stew, is a basic white-burning, are the basic fat lard into a massive import of that is, eat right, cover the meat is in Surface, to return from a slight temperature when to eat, not only as a thermal cover the meat, cover will not be too long, and let melt fat in the soup; burst fish, also known as smoked fish, and Shanghai is almost here, but will taste a little sweeter.

一般浇一碗双面,是极端的美味,虾,虾的唯一河流,头部可以或多或少,但是,即使小,减少风味,使用猪油炒,所以很香;爆裂鳗鱼,山西的炸脆,然后关闭酱油,吃鳗鱼表面爆裂,你也可以花几美元买一个小生姜小餐具,表面上,吃在一起, Bieyoufengwei这是食品鉴赏家法;炖肉是很不寻常的,所以据说,真正煮熟焖,是一种基本的白燃烧,基本脂肪猪油发展成为大规模的进口就是,吃的权利,包括肉的表面,以回报略有温度什么时候吃,不仅是一个热涵盖肉类,包括不会太长,让融化脂肪汤;爆裂鱼,也被称为熏鱼,上海几乎是在这里,但味道有点甜。

Everyone can not use a spoon to their stay in the soup pots or coffee cup or other dishes on the plate.

每个人不能把自己使用的匙子留在汤盆或咖啡杯或其他菜盘上。

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在对危险的南部地区访问时,他斥责什叶派民兵领导人对中央集权的挑衅行为。

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