查询词典 in milk

The results show that benzoic acid widely occurs in milk and milk products in China at the low levels.

分析结果显示，中国的牛奶及奶制品中普遍检出苯甲酸，但含量不高。

In fact, milk is rich in calcium, and calcium in the diet is a very important source of the casein protein in milk is also high-quality protein and is conducive to the body's absorption and utilization.

其实，牛奶中含有丰富的钙，是膳食中钙很重要的来源，牛奶中的酪蛋白亦是优质蛋白，有利於人体的吸收利用。

In the present study, 22 certified milk samples without melamine were collected, then 50 adulterated milk samples with added different content of melamine (0.1-1 500 mg·kg-1) were prepared. The near-infrared spectra of these milk samples were measured. The possibility of using NIR spectra to detect melamine in milk was studied.

采集了22个合格液态牛奶样品，并制备了50个掺入不同含量三聚氰胺(0.1～1 500 mg·kg-1)的牛奶样品，应用近红外光谱仪扫描其透射光谱，研究利用近红外光谱快速检测牛奶中三聚氰胺的可行性。

The dioptric method was adopted in this paper for quick and high accuracy determination of lactose content in milk against that of low accuracy and complicated operating in domestic milk industry.

针对我国乳制品中乳糖质量含量的测量准确度偏低、操作复杂的情况，依据光折射理论，提出了牛乳乳糖质量含量的快速高准确度测量方法。

After years of research scientists, it has been found in milk α-S1 casein protein content accounted for 43% of total protein, and goats account for only 1-3%; Secondly, the goats in the β-lactoglobulin content than cattle milk low, and the sequence of amino acids and milk are not the same, the more milk more easily digested and absorbed.

经过科学家多年研究，人们发现牛奶中α-S1酪蛋白含量占总蛋白的43%，而山羊奶只占1-3%；其次，山羊奶中β-乳球蛋白的含量比牛奶低，且其氨基酸的排列顺序与牛奶不一样，较牛奶更容易被消化吸收。

The changes of nutrition in milk treated with different technologies are also determined. Results showed that, 1 higher pressure, longer holding time and more alternative times favour a larger destruction of microorganisms; 2 the combined effect of hurdle technology and pressure on the destruction of microorganisms in fresh raw milk is more effective than only using pressure treatment, among which the effect of ε-polylysine on inactivation of microorganism in fresh raw milk is more effective than that of Nisin with the same concentration of 100mg/L; 3 the whole proteins in milk treated by the different types of sterilization have been detected by SDS-PAGE electrophoresis, and comparing with the whole proteins' electrophoretogram of fresh raw milk, we found that the first spectrum band near the negative pole was disappeared and the colours of the second spectrum band was tint in UHT, pasteurism and 500MPa treated milks, which was suggested that some proteins' subunits were dissociated, but the 400MPa treated milk showed the similar eletrophoretogram with the fresh raw milk; 4 the loss of threonine, VA and VC in high pressure treated milk was more less than those in pasteurism treated milk, in particular threonine and VA were almost retained, and the contents of VB1 and VB2 in the former are also more than that in the latter; 5 high pressure treated milk had longer shelf life than pasteurism treated milk, extending the sale semidiameter of milk.

压力越高，保压时间越长，交变次数越多，杀菌效果越好；2）采用栅栏技术对牛乳中的微生物具有更有效的杀菌作用，其中相同浓度的（终浓度100mg/L）ε-聚赖氨酸较Nisin具有更强的杀菌效果；3）利用SDS-PAGE电泳研究了不同杀菌方式对牛乳总蛋白的影响，发现经UHT、巴氏和500MPa交变处理的牛乳与生鲜牛乳相比其总蛋白电泳图谱靠近负极方向第一条谱带消失，第二条谱带颜色变浅，由此推测经上述处理后牛乳中有一些蛋白质的亚基发生了解离，而经400MPa交变处理的牛乳与生鲜牛乳的总蛋白电泳图谱相似；4）超高压牛乳营养成分与生鲜牛乳相比，苏氨酸、VA、VC在超高压处理中受到的破坏明显比巴氏杀菌小得多，特别是苏氨酸和VA几乎完全被保留下来，而VC含量也要比巴氏奶高出25%以上，对于VB1、VB2，检测数据也表明，超高压灭菌对其破坏要比巴氏灭菌小，其含量分别比巴氏杀菌牛乳高出9.5%和2.6%；5）与巴氏杀菌乳相比，超高压杀菌有助于延长牛乳的保质期，扩大牛乳的销售半径。

Originally eat 150ML / day five times, from 3 months after I go to work, feeding on a problem, to the present or each 150ML, 4 months after the beginning of Garmisch powder, half spoon of rice cereal to tune, out to 3 / 4, also increases over egg yolk, as not interested in hindsight, she always seemed reluctant to eat, they cut into the 4 th day of milk, the volume of the same, plus 1 / 3 spoon of rice flour in milk, the still do not have to闹着eating, tongue is not white, the other what is good and can play love to laugh, to sleep or every two hours during the day we should sleep 23:30 after eating milk can sleep the next morning, 8:30, still do not seem hungry.

原先能吃150ML/每日五次，从3个月我上班后，吃奶就成问题，到现在还是每次150ML，4个月时开始加米粉，半调羹米粉调的米糊能，吐出去3/4，也加过蛋黄，一样没兴趣，后来看她吃饭总是显得不情愿，就减成一日4次奶，量不变，加1/3调羹米粉在奶里，还是不闹着要吃，舌苔不白，其他什么都很好，能玩爱笑，睡觉也好，白天隔2小时就要睡一觉，晚上11点30分吃完奶能睡到第二天早上8点30分，还是不显得饿。

A HILIC-MS/MS method was developed to determine melamine and its three derivatives, cyanuric acid, ammelide and ammeline in milk and milk powder. The milk sample was directly extracted by acetonitrile with the help of ultrasonic, and milk powder was resolved in water before extraction by acetonitrile.

建立了牛奶和奶粉中三聚氰胺及其3种衍生物（三聚氰酸、三聚氰酸一酰胺、三聚氰酸二酰胺）的亲水色谱－串联质谱检测方法(HILIC-MS/MS)。

Specific IgY enhanced the phagocytosis of polymorphonuclear neutrophil leukocytes isolated from cow blood and milk with an optimal concentration of 1 mg/mL.The phagocytic percents of PMN in blood to S.aureus increased from 60.2%to 90.5%with IgY opsonizing,that of PMN in milk increased from 52.95%to 82.45%.The phagocytosis of PMN and macrophages in milk to S.aureus and E.coli were both enhanced by specific IgY.

该浓度IgY使外周血PMN吞噬金黄色葡萄球菌的吞噬率由60.2%升高到90.5%，乳中PMN吞噬金黄色葡萄球菌的吞噬率由52.95%升高到82.45%；乳中PMN和Mφ吞噬金黄色葡萄球菌的吞噬率分别提高29.5%和27.66%，吞噬大肠杆菌的吞噬率分别提高26.5%和26.36%，IgY对两种细胞的吞噬促进作用差异不明显(p＞0.05)。

Milk, infant formula made reference to the composition of human milk ingredients, so that whey protein and casein protein content and ratio of close to breast milk, using unsaturated fatty acids and high content of essential fatty acids in milk of high quality vegetable oil substitute in the butter, add the lactose, At the same time off the milk in the high calcium, phosphorus and sodium, reducing the mineral content of milk, but also increased the content of breast milk and the milk in less than a number of nutrients, is an ideal milk substitute.

有些宝宝是从母乳改喂配方奶的，由于配方奶大多味道比母乳重些，孩子很容易出现拒奶现象，妈妈要循序渐进地让宝宝改变，一点点减少母乳，增加配方奶，或者将母乳和配方奶调在一起喂宝宝，便于宝宝逐渐习惯接受。如果宝宝不爱喝，可尝试更换一种来喂。其实，人工喂养的宝宝不一定比母乳喂养的宝宝身体差。虽然，我提倡母乳喂养，但是如果实在没有母乳，或者各种原因导致不能成功母乳喂养，妈妈们不要遗憾，注意细节也会让宝宝很健康。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。