查询词典 iced tea

The physiological and biochemical resistant mechanism of tea cultivars to tea brown blight caused by Guignardia camelliae. Making use of the mensuration of spectrophotometric analysis to study the enzyme activity of Peroxidas, Polyphenol Oxidas, Catalas, Phenylalamine Ammenia-lyase. The result showed that there was definite difference to the metabolic rule of defence enzymes activity in the annual leaf tissue of the resistant and susceptible cultivars after infecting.

茶树抗云纹叶枯病的生理生化机理研究利用分光光度计对茶树叶片中过氧化物酶、多酚氧化酶、过氧化氢酶，苯丙氨酸解氨酶的活性进行了测定分析，结果表明：感染茶云纹叶枯病菌前后，抗病品种和感病品种当年生成叶中防御酶活性变化规律存在一定的差异。

The Company's products have appeared goods (Zhaoqing famous native products) exquisite boxed: Overlord Flower, shoots do, do lines Terrier, Euryale, Pakistan Ji, Polygonum multiflorum, Gynura tea, Lingzhi tea; Featured bagged: Overlord Flower, Ganoderma lucidum, Hericium erinaceus, Pleurotus abalonus, Agrocybe, gold mushrooms, mushroom, flower shoots , black fungus, excellent yuba, etc.; Snack Foods has:(authentic Guangdong traditional snacks) ui cakes, small pastries, ready-to-eat Morinda officinalis, Polygonum multiflorum ready-to-eat, ready-to-eat gold bergamot, lotus root sugar, Overlord Flower candy, soft Morinda officinalis sugar, candy, etc. multiflorum Thunb.

本公司现出品的产品有精致盒装：霸王花、竹笋干、芋梗干、芡实、巴戟、何首乌、紫背天葵茶、灵芝茶等；精选袋装：霸王花、赤灵芝、猴头菇、鲍鱼菇、茶树菇、黄金菇、金针菇、竹笋花、黑木耳、优级腐竹等；休闲食品有：牛耳酥、小油酥、即食巴戟、即食何首乌、即食金佛手、糖莲藕、霸王花软糖、巴戟软糖、何首乌软糖等。

The ichthyism activity of tea saponin expressed that tea saponin destroy...

茶皂素的溶血速度随其稀释倍数的缩小而加快。茶皂素的溶血指数为100000。

The addition of green tea at 400 mgkg^(-1) decreased intermuscular fat (P.05), while this decreasing also occurred at treatment of 800 mgkg^(-1) and sebum thickness, but the low-dose tea power had no effect, muscle fat rate slightly decreased, but abdominal fat rate and liver fat rate were not significantly influenced.

对肉鸡腹脂率、肝脂率无明显影响，对胸脂率有降低的趋势，400mgkg^(-1)茶粉组肌间脂肪宽显著降低，800mgkg^(-1)茶粉组肌间脂肪宽、皮下脂肪厚明显降低，但低剂量茶粉组则影响不明显。

Characteristics of Inclusions: After the tea is kept for a long period of time in a stall and deep fermentation processing begins, the specialties of material and manufacturing make many bioreactions occur for thorough activation of microbes to excrete extra-cellular enzymes, which impacts over 500 stuffs of tea. Theses microbes contain catechin, polyphenols, amylase, cellulose, protein, lipid ,alcohol, ketone, vitamin, microorganism, and organic acid, making them transform, isomerize and degrade, polymerize and couple, so as to produce amylase, thearubigins, theaflavins, cellulose, and microelements that other commercial teas could not produce or produce too little.

三、 内含物的特点：由于原料、制造的特别性，经长期陈化和深发酵的过程，茶叶内含物发生多种生物生化反应，充分激活微生物分泌胞外酶，作用于茶叶中的内含儿茶素、多酚、多糖、纤维素、植物素、蛋白质、脂类、醇类、酮类、维生素、微量元素、有机酸等500多种物质，使之转化、异构降解聚合耦联，生成其他商品茶无法比拟和缺乏的多糖、茶红素、茶黄素、纤维素、微量元素等，并形成以菇稀醇类为主体香气。

The Ti Kuan Yin is a representative category of China's top ten tea which belongs to tea .

铁观音属于乌龙茶类，是中国十大名茶之一乌龙茶类的代表。

Pu'er tea has been reported that female Wistar rats to reduce plasma cholesterol and triglyceride, and to promote Road adrenal induced lipolytic effect, the inference can be improved tea hyperlipidemia and obesity phenomenon.

曾有报道普洱茶可降低雌性Wistar大白鼠血浆胆固醇及三酸甘油酯，并促进肾上腺诱道的脂解作用，推论普洱茶可改善高血脂症及肥胖的现象。

Experts and tea products dealers are quite firm about the bright future of liquefiable tea.

专家和茶品经营商都对可溶茶的前景表示肯定。

Any blended tea can be produced as liquefiable tea, which is drinkable hot or cold while keeping its own unique flavor.

各种混合茶都可以加工成可溶茶，可溶茶既可热饮，也可冷饮，而且不失自己独特的风味。

Green tea vitamin C content of more TB produced Su-oxidation, the tea will become clear Malacosoma.

绿茶中含量较多的维生素C氧化产生的茶褐素，会使茶汤变得黄褐不清。

Apllied the data of QuickBird-2——the highest resolution remote sensing,and based on the theory and methodology of fractal geometry,we have quantitatively studied remote sensing lineations in Gaolong gold deposit of Guangxi.

采用Quick Brid-2高分辨率卫星遥感数据，通过分形几何学的盒计维数法，定量研究广西高龙金矿区遥感线性构造。

So, sometimes, to change the color can not be your food (referring to the above-mentioned crustacean) has been a sign of boiling over.

所以，有时，来改变颜色，不能你的食物一直是沸腾了的迹象。