查询词典 ice-skate

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

The vo ice of one man is the vo ice of no one.

一 个人的声音没有力量。

The vo ice of one man is the vo ice of no one.

个人的声音没有力量。

The change in Arctic ice cover is dramatic,with climatologists saying that only 10 percent now is older and thick ice,while over 90 percent is newly formed and thin.

北极覆盖的海冰，有巨大的变化。气候学家说，较久和较厚的冰，现在只剩下一成，超过九成是新形成的薄冰。

According to Straneo, the rapid changes to the ice sheet have taken glaciologists by surprise:"One of the possible mechanisms which we think may have triggered these changes is melting driven by changing ocean temperatures and currents at the margins of the ice sheet."

据斯特尼奥说，冰盖的迅速变化令冰川学家措手不及。&我们认为，可能引发这些变化的一个机理就是海洋气温的变化以及冰盖边缘的潮流。&

Ice radar, or radioecho sounding, constitutes the principal means by which glaciologists investigate the subsurface properties of the Antarctic ice sheet.

冰雷达，或称无线电回波探测，是冰川学家调查南极冰盖冰下特征的主要方法。

Glaciologists on the 18 April publish the first account of the "plumbing" of the Greenland ice sheet. It explains how meltwater that forms on top of the ice in summer reaches the base of the sheet and lubricates its flow into the sea.

冰河学家4月18日发布了第一份关于格陵兰岛冰原&渗水&的研究报告，解释了冰原表面的夏季融水是如何到达冰原底部，并充当了冰层滑入大海的润滑剂的。

To try to milk one ice ice tastes better.

可以尝试把奶冰一冰，吃起来舒服点。

A mong many ice creams, the most special is their "Red bean milk ice".

在许多冰品中，最具特色的就是他们的〝红豆牛奶冰〞了。

She gently rebuff ed him, but agreed that they could be friends

她婉言拒绝了，但同意作为朋友相处。

If in the penal farm, you were sure to be criticized.

要是在劳改农场，你等着挨绳子吧！