查询词典 ice-box

Applying cold compress with mirabilite ice pack and ice pack of water in experimental group and control group respectively.

目前临床上常用局部冰袋冷敷法，效果肯定、经济实用[1]。

Then, the experiment of conductive theory of ice and introduction water and conductive theory of ice is studied.

然后介绍水和冰的导电理论及冰的导电理论的试验研究。

Of Na + or of Mg 2+ that makes MSA "refrozen" and relocated. The mechanism for the migration of MSA in the infiltration congelation ice is, perhaps, the same for the deeper part of the glacier ice.

而渗浸 -冻结冰层中的迁移机制可能和深层冰川冰中的情况接近，即在气体与外界隔绝条件下，主要在"封闭"的晶间脉状纹理中以"微观"形式进行。

The update data show that the mechanism responsible for MSA migration and relocation supposed for the deeper part of the ice cores could also work for the firn and infiltration congelation ice on the glacier surface.

本文展示各类最有代表性的冰雪 MSA剖面，对提出冰芯深层 MSA"迁移假说"的理论依据进行探讨，并根据最新资料，说明冰川中 MSA的"迁移"和重新分布，在表层粒雪和渗浸-冻结冰层中同样可能发生。

In the analysis of sea ice dynamics, the drag forces, internal ice force, Coriolis' force and ocean tilt effect were calculated and contrasted.

在海冰漂移的动力要素分析中，本文对海冰的风和流拖曳力、海冰内力、科氏力和海面倾斜力等动力要素进行了讨论和对比。

Most technical ice crampons have vertical front points that look like the pick of an ice tool rather than the front points of a mountaineering crampon .

一双轻量的冰爪能让你的入冰更加容易，也更容易做出更技术难度的动作。

"Cold Stone Creamery is famous for its Cake Batter ice cream flavor because it's just like licking batter from the bowl," says Krieg, who oversees new flavor development for the ice cream chain.

"冷石乳品因其冰淇淋味道的蛋糕知名，就像从碗里舔面糊，"Krieg说，他监督这家冰淇淋连锁店的口味开发。

According to Rick Cronk, cofounder of Dreyer's Grand Ice Cream Inc," Ice Cream is fragmented to the nth degree, and there is the opportunity."

据Dreyer豪华冰淇淋公司的创始人Rick Cronk讲："冰淇淋被分成n个等级，而且赢得了机会"。

Deicer:a device used on an aircraft to keep the wings and propeller free from ice or to remove ice after it has formed.

"防冰装置，去冰器：飞机上的一种装置，用来防止机翼和推进器上结冰，或者在结冰后除冰。"

Freezing is an important step in ice cream production affecting the quality,deliciousness,and the production rate of ice cream products.

1冰淇淋的凝冻过程凝冻是冰淇淋制作过程中的一个重要工序，它对冰淇淋的质量、可口性和产率都有较大影响。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。