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ice formation相关的网络例句

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与 ice formation 相关的网络例句 [注:此内容来源于网络,仅供参考]

The results showed that wind precooling could inhibit the respiration intensity of plum fruit, while the two precooling methods had little effect on the formation of ethene. The firmness and soluble solid content decreased on storage. The precooling methods had little effect on the firmness of fruit, but wind precooling could relieve the decrease of to a certian extent. The two varieties of plum fruit both became rotten in the late period of storage, the rot with ice precooling was higher than wind.

结果表明,风预冷可抑制'黑宝石'和'安哥诺'李果实的呼吸速率,但这2种预冷方式对果实乙烯释放量的影响不明显;随着贮藏时间的延长,'黑宝石'和'安哥诺'李果实的硬度和SSC含量均下降,这2种预冷方式汁果实硬度的影响不大,但风预冷可在一定程度上缓解果实SSC含量的下降;在贮藏后期,2品种李果实均表现出腐烂症状,冰水预冷果实的腐烂症状明显高于风预冷。

The results showed that wind precooling could inhibit the respiration intensity of plum fruit, while the two precooling methods had little effect on the formation of ethene. The firmness and soluble solid content decreased on storage. The precooling methods had little effect on the firmness of fruit, but wind precooling could relieve the decrease ofto a certian extent. The two varieties of plum fruit both became rotten in the late period of storage, the rot with ice precooling was higher than wind.

结果表明,风预冷可抑制'黑宝石'和'安哥诺'李果实的呼吸速率,但这2种预冷方式对果实乙烯释放量的影响不明显;随着贮藏时间的延长,'黑宝石'和'安哥诺'李果实的硬度和SSC含量均下降,这2种预冷方式对果实硬度的影响不大,但风预冷可在一定程度上缓解果实SSC含量的下降;在贮藏后期,2品种李果实均表现出腐烂症状,冰水预冷果实的腐烂症状明显高于风预冷。

With the formation and melting of sea ice.

第三个可以变更盐度的过程与海洋中冰的形成和融化有关。

A third process by which salinity may be altered is associated with the formation and melting of sea ice.

第三个可以变更盐度的过程与海洋中冰的形成和融化有关。

A third process by which salinity may be altered is associated with the formation and melting of sea ice.

这样,在新形成的海水冰面的正下方的海水比在冰形成之前有更高的盐度。

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