查询词典 hot sauce

I never use chili sauce, it's far too hot for me.

我从不吃辣椒调味料，对我来说太辣了。

Gingery Chinese food; hot peppers; hot curry; corn chips with peppery salsa; spicy tomato sauce.

辣味中国菜；辣胡椒粉；辣咖喱；有胡椒沙拉的玉米片；辣味番茄酱。

Nonstaple food: Likes eating the beef, the pork, the chicken, the turkey, the delicacies from the sea, the cheese and so on; The vegetables like eating the tomato, the onion, the hot pepper, the potato, the persimmon pepper, the cabbage and so on; The seasoning loves with the hot pepper sauce, the sesame seed, the pepper and so on.

副食：爱吃牛肉、猪肉、鸡、火鸡、海味品、奶酪等；蔬菜爱吃西红柿、洋葱、辣椒、土豆、柿子椒、卷心菜等；调料爱用辣椒酱、芝麻、胡椒等。

Come join us on this 2-day hot spring trip to Tangshan Nanjing for a good relax in this coming Chinese New Year Holiday, release yourself in the 5-star hot spring resort and party in Nanjing nightclubs in the night, the next day we will go visit the presidential palace where Chiang Kai-shek used to live and taste the famous Nanjing local food Stewed Pork Ball in Brown Sauce and Soup Meat Dumplings,more details please check the information as follow!

新春假期没有远途旅游计划的你，欢迎来参加OK，Deal！ Club国际社交俱乐部组织的南京泡汤两日游，和中外朋友聚在一起泡温泉，放松心情，晚上去南京 1913泡吧，第二天游览南京历史名胜景点，去夫子庙品尝当地美食，说不定还能遇到你心仪的TA，开始一段新的邂逅哦！

Assorted meat should be hot sand into the bottom of the pot of Chinese cabbage leaves, Jia Haimi, fans, meatball and then burning pills, Lama meat, chicken, sea cucumber layered film into the hot sand and salt Guantang, after boiling Add ginger, Congsi, spinach, piece of cake, soy sauce, cooking wine, the taste of water, sesame oil, such as mold.

肉什锦砂火锅须将大白菜叶装入锅底，加海米、粉丝，再将肉丸、烧丸、喇嘛肉、鸡块、海参片分层装入砂火锅，并灌汤加盐，煮沸后加姜末、葱丝、菠菜段、蛋糕片、酱油、料酒、二味水、香油等即成。

Now, in stores, soybean paste, hot pepper sauce and soy sauce can be seen everywhere.

现在，在商店里，大酱、辣椒酱和酱油随处可见。

Then add soy sauce, sugar, hot bean paste and fish sauce.

然后加豆瓣酱。鱼露。酱油。糖

Serve with plum sauce, hot mustard, or sweet and sour sauce.

热油至360华氏，当油好时，小心的放入春卷，几分钟过后，一直炸至其表面呈金黄色(3-4分钟)，沥干油，放入李子酱油，芥茉，甜的和酸的醋。18-20只春卷就好啦。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。