查询词典 hot pepper

Spices like raw ginger, garlic, scallion, hot pepper, basil, cilantro, cloves, black pepper, sweet fennel, Szechwan pepper, Chinese cinnamon bark are mostly warm in nature.

工程师出身的国增与吉昌在今年八月拜达拉斯来的沙师傅学了三天三夜的拉面。又下了很多功夫揣摩，苦练；才有如此好成绩。

Finally a stage is one of the most important stages : the necessary fuel. 1, vinegar and fried to five mature, dry pepper, Chinese prickly ash, Chicken Add speculation casual fun (time not too long. because of the need to maintain the succulent dish), 2, a small amount of oil in this mixture, then dry hot pepper, Chinese prickly ash, The flavors of soy bean paste slightly after the spill Add Chicken copied several times over, up ginger, onions, cooking juice into quarantine, quick stir-fry, A moment later joined shelled peanut, Stacking evaporates cup!

最后一个阶段也是最重要的一个阶段：下锅。1、锅内油炸至五成熟，下干辣椒，花椒，将鸡丁放入炒散捞出（时间不宜太长，因为要保持肉质的嫩滑）， 2、留少许油在锅中，然后下干辣椒、花椒、豆瓣酱少许等香味溢出后放入鸡丁翻抄几下，放姜片、葱等，烹入芡汁，快速翻炒，加入花生米翻炒，起锅装盘即成！

This is green pepper,not hot pepper.

这是青椒，不是辣椒。

Sugar contents and activities of sucrose-metabolizing enzymes in the fruits were studied during the fruit development of a sweet pepper material(405) and a hot pepper material.

研究了一个甜椒品系405和一个辣椒品系伏地尖果实在生育期内主要糖含量和蔗糖代谢关键酶活性的变化。

Hunan also has one kind of peasant family self-restraint hot pepper sauce, the manufacture method: 2 kilogram small red pepper cleaning, chops Cheng Mizhuang, makes into the thick liquid with the whipper pappy, adds 50 gram garlic rice, 50 gram Jiang Mi, 40 grams salts, 25 grams liquor to mix evenly highly, places native manufacture Tao Tannei, with the clear plastic wrap seal, covers the top head, adds the world along the water, about one week then edible, may lay aside 1-2 years in the room temperature shady place not to deteriorate.

湖南还有一种农家自制辣椒酱，制作方法：把2千克小红椒洗净，剁成米状，用搅打器打成浆糊状，加50克大蒜米、50克姜米、40克盐、25克高度酒二锅头）拌匀，放在土制陶坛内，用保鲜膜封口，盖上盖，加坛沿水，一个周左右即可食用，可在室温背阴处放置1－2年不变质。

Kinds of hot pepper materials were used for experiment. The correlation amongphysiological and biochemical characteristics, agronomic characters and resistance todisease characters was studied and the genetic relationship of 12 pepper materials wasidentified by using POD isozymes, the content of capsicin was determined by HighPerformance Liquid Chromatography.

本试验以12个辣椒品种或材料为试材，研究了辣椒生理生化特性、农艺性状和抗病性间相关性；应用POD同工酶对12个辣椒材料，进行亲缘关系的鉴定；高效液相色谱法测定辣椒素。

The Hunan cuisine use does the pepper festival the vegetable not to be many, is only some to guarantee the appearance to be good, must highlight the Hunan cuisine this taste only then the right amount use hot pepper festival, for example:"the hand rips the cabbage","the radish to fry the cured meat,"the bean to fry li the wormwood spicily" dry" and so on.

湘菜使用干椒节的菜不多，只是有些为了保证卖相好，又要突出湘菜的本味才适量使用辣椒节，如：&手撕包菜&、&萝卜干炒腊肉&、&豆辣炒蓠蒿&等。

Similarly, the "pink salt", but the marinades and more than "pink salt" The difference is that both Shannon and acid, were coupled with the hot tropic spoonful of the real estate "in the spicy hot,""hot pepper lanterns Law", Shannon is, acid, hot sanwei a whole, is an appetizer!

同样是&腌粉&，但其腌料与以上&腌粉&不同的是既香又酸，嗜辣者再加上一勺本地产的&辣中之辣&的&灯笼椒辣酱&的话，更是香、酸、辣三味具全，十分开胃！

The main ingredients of this dish are chicken and pepper."làzi" means hot pepper and "ding" means dices.

这道菜的主料是鸡肉和辣椒，&辣子&就是辣椒，&丁&是指很小的方块状的东西。

Shrimp 220g, spicy cakes 35g, taste salt and pepper 5g, dry hot pepper 35g, bell pepper 100g, the gold-red color, crisp taste

虾220g，香辣酥35g，味椒盐5g，干海椒35g，青红椒100g，色泽金红，口感酥脆

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。