查询词典 highland barley

The Tibet highland barley beer with high quality water and barley as raw material is produced by advance brewing process.

以优质水源和青稞为原料、利用先进工艺酿造的西藏青稞啤酒，口感纯正爽滑，在欧洲和美洲市场非常受欢迎。

That is to say, make out of highland barley wine though, but prices are also a lot of expensive.

这就是说，青稞做出来的酒虽然好，但是价格也贵了许多。

Where can I buy Xi'an highland barley wine?

西安哪里可以买到青稞酒？

Highland barley wine: barley is the main raw materials for brewing of liquor.

青稞酒：是以青稞为主要原料酿制的白酒。

Kimcheon Qinghai highland barley wine industry limited liability company is a white wine and health wine production and sales of large-scale enterprises.

青海金泉青稞酒业有限责任公司是一家白酒及保健酒生产及销售的规模化企业。

Besides, compounding bacteria was preferred for highland barley wine production by liquid fermentation with its addition level 0.4 %～0.6 % of the total weight of highland barley powder, fermentation time between 40～72 h, and water addition level 4～6 times of the volume of highland barley powder.

结果表明，优化发酵工艺条件可提高青稞酒的出酒率，对酒的色泽、口感等感官质量无影响；复合菌种适宜于液态发酵生产青稞酒，添加量为青稞粉重的0.4 %～0.6 %；发酵时间为40～72 h；加水量为青稞粉的4～6倍。

Ganzi Tibetan Autonomous Prefecture in Sichuan Province plant highland barley wine×êGanzi industrialization of agriculture, one of the leading private enterprises, and is the only ethnic minority in Sichuan Province made highland barley wine industry category "production license" enterprises, the market and consumers growing demand, product demand, the company in 2005 to invest 10 million yuan to expand the scale of technological transformation.

四川省甘孜藏族自治州桑吉卓玛青稞酒厂是甘孜州农业产业化龙头民营企业之一，也是唯一取得四川省少数民族青稞酒行业类《生产许可证》的企业，由于市场和消费者的需求量日趋扩大，产品供不应求，2005年公司投资1000万元人民币进行技术改造扩大规模。

The qualities of main crop varieties of winter wheat, spring wheat, winter highland barley, spring highland barley and spring rape in 5 southern agricultural and postoral regions in Tibet have been analyzed,the results of which show that wheat varieties in Tibet have,compared with wheat varieties in Yellow-Huai region and Weihe Plain subregion, high thousand-grain weight, low natural .weight, low protein and wet glutenin contents, poor stability of rheology and poor quality,and also the differences among ...

对西藏藏南农牧区5个地区的主要农作物冬小麦、春小麦、冬青稞、春育稞及春油菜品种的品质分析结果表明，与黄淮麦区渭河川地副区小麦品种相比，西藏小麦品种千粒重高、容重低、蛋白质及湿面筋含量极低，面团的流变学稳定性很差，面粉品质差，且不同品种之间品质差异较小；西藏青棵千粒重高、容重大、蛋白质含量极低，品种之间的差异小于地区差异；西藏春油菜菜籽含油量高，硫代葡萄糖甙含量低，但芥酸含量远超过国家规定标准。

Qinghai Plateau Antelope Bee Industry limited company carries on repeatedly tests many times with Haibei State Agricultural center of Qinghai and Guangzhou food development Main Corporation ,through scientific means and modern production technology ,using the whole barley produced highland barley flour noodles ,Has crisply ,soft is strong ,slides ,feeling in the mouth good characteristic ,And broke through the former traditional processing craft ,enabled it to achieve could use the mechanized large scale production the level .

青海高原羚蜂业有限公司和海北藏族自治州农科所、广州食品发展总公司经多次反复研究试验，通过科学手段和现代生产工艺，采用全青稞面粉制作的青稞面条，具有爽、软、韧、滑、口感良好的特性，并突破了以往传统的加工工艺，使之达到了用机械化大规模生产的水平。

The increments of organic matter, total nitrogen and total phosphorus in soil were 3.05~3.06g/kg, 0.06~0.07g/kg and 0.01~0.26g/kg, respectively. Spring wheat-spring highland barley or spring highland barley-winter wheat rotation also was benefited to raise soil fertility.

轮作周期内春稞→春油菜、春小麦→春油菜轮作对以细菌为主导的土壤微生物的生长与繁殖具有显著的促进作用，耕层土壤有机质、全氮、全磷的绝对增长量分别达3.05~3.06g/kg，0.06~0.07g/kg，0.01~0.26g/kg。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了