查询词典 high-frequency treatment

The results of the experiment indicated that the average body weight of gosling and daily gain were higher significantly in low energy treatment than in high energy treatment (P.01), and under a certain level of energy, body weight and daily gain went up with the increasing of the level of protein and feed conversion ratio was improved.

本次试验表明低能组的平均体重和日增重要极显著的高于高能组(P＜0.01)，在能量水平一定的条件下，体重、日增重随着蛋白质水平的提高而提高，同时料肉比也得到一定程度的改善。

It is undeniable that in the past have experienced property management low technological level and low level of management, the development of low-life treatment process; It is undeniable that today's property management in some areas remains "three low" position; However, with the property management companies to increase the intensity of support, property management and the sound system, raising the level of real estate development, It was an improved economic situation and changes in consumer values, property management and low technology content, the low level of management, the treatment of low-life into high-tech and high-level management, high-life treatment, is an irreversible trend of social development; property management become enviable career, will also be close at hand.

不可否认，过去物业管理曾经经历过低技术含量、低管理水平、低生活待遇的发展过程；也不可否认，今天物业管理在一些地区仍然处于"三低"的境地；然而，随着政府对物业管理企业扶持力度的加大，物业管理法规制度的健全，房地产开发水平的提高，人们经济状况的改善和消费观念的改变，物业管理的低技术含量、低管理水平、低生活待遇变为高技术含量、高管理水平、高生活待遇，将是不可逆转的社会发展趋势；物业管理成为令人羡慕的职业，也将为期不远。

The evaluation results under 16 different treatments showed that low fertilization treatment, medium fertilization treatment, high fertilization treatment under RW condition, MW with HF, and NW with HF, the growth condition of crop belonged to suitable; the other 11 treatments belonged to moderate or inaptitude.

对试验中16种不同水肥组合处理的评价结论为：丰水下施低、中、高肥，平水高肥和自然降水高肥等5种处理下属适宜；其余11种处理下属中等或不适宜。

Methods: The seventy-two 10-month female Sprague-daweley rats were randomly divided into treatment part (sham, model, BBC treatment high, BBC treatment low dose and QIANGGU CAPSULE control groups) and preventing part (sham, model, BBC preventing high and BBC preventing low dose grougs).All rats were taken ovariotomy except rats in sham group.

将72只SD大鼠随机分为治疗(假手术组、模型组、中药治疗高剂量组、中药治疗低剂量组、阳性对照组)和预防(假手术组、模型组、中药预防低剂量组、中药预防高剂量组)两部分，除假手术组外，全部大鼠行双侧卵巢切除术。

But after ultra-high pressure treatment, the all free amino acid can be measured except alanine and cystine and the content of asparagines is lower. The content of free amino acid is the highest in ultra-high pressure sterilize milk, the pasteurism milk is second, the ultra high temperature sterilized milk is lowest.

但是牛乳经过超高压杀菌处理以后，除丙氨酸和胱氨酸未检出，且超高压杀菌处理以后的天门冬氨酸的含量略低以外，其余游离氨基酸均可检出，而超高压杀菌牛乳中游离氨基酸的含量最高，巴氏杀菌乳中的含量次之，超高温瞬时杀菌乳中的含量最低。

After ultra high pressure treatment, limonene concentration was decreased greatly while myrcene and α-pinene concentrations were not changed significantly and the concentration of limonene was decreased by 75% after high pressure treatment of 500 MPa for 15 min,α-terpineol and carvone concentrations were increased significantly. The aldehydes concentrations were retained well. The ester concentrations were changed under high pressure treatment, but generally their concentrations were not changed remarkably.

通过定量检测分析发现：超高压处理对橙汁中的柠檬烯成分影响很显著，经500 MPa的压力处理15 min后其含量下降了75%，而月桂烯和α-蒎烯受高压影响较小；α-松油醇、香芹酮含量经高压处理后迅速增加；醛类特征香气成分基本不受高压影响；酯类成分在高压下会发生变化，但总体变化不显著。

Results The UV-B treatment caused the declines of chlorophyll content, soluble protein content and water content of leaves, besides, dose-effect was existed. The decline of 30 μW/cm^2 treatment was bigger than that of 15 μW/cm^2 treatment. The influences of UV-B radiation on carotenoid content and anthocyanidin content were similar; the change trends were declined firstly then increased. The UV-B treatment with two doses restrained the electron transport of PSⅡ, particularly; the inhibitory effect was biggest after treated 2h, and then this effect was declined in 4, 6 and 8 h, so the dose-effect was existed. The UV-B radiation with two doses restricted photosynthetic rate and the inhibitory effect increased with the increase of treatment time. The high dose treatment caused huge damage to membrane system, while the result of low dose treatment was not obvious.

结果］UV-B处理导致叶绿素、可溶性蛋白含量以及含水量都降低，且存在剂量效应，30μW/平方公分处理的降幅大于15μW/平方公分；UV-B辐射处理对类胡萝卜素含量的影响与花青素相同，均表现为先下降后上升的趋势，2种剂量间差异不大；2种剂量的UV-B处理均抑制了PSⅡ的电子传递，尤其是处理2 h的抑制作用最大，4、6和8 h的抑制作用有所缓解，且存在剂量效应；2种剂量的UV-B辐射均抑制了叶片的光合速率，随着照射时间的延长抑制效应加大；高剂量UV-B处理对膜系统的损伤较大，低剂量UV-B处理结果不明显。

The results showed that most of the microbes could be inactivated for the ultra high pressure treatment, the accumulation of total volatile basic nitrogen was restrained, and the change of pH value was delayed. The shelf life of white shrimp was prolonged with the enhancement of high pressure. High pressure treatment could make fresh shrimp with boiled flavor in some degree. Trements of 400 Mpa and 600 MPa aggravated blackening. However, melanotic reaction was not observed during the whole storage of shrimp treated by 700 MPa. High pressure could change the metabolizing of ATP and its metabolites, but did not impact the metabolic pathway of AMP decomposition.

结果表明：超高压处理可以有效地杀灭南美白对虾中绝大多数微生物，抑制贮藏过程中挥发性盐基氮的积累，延缓pH值的变化，从而延长南美白对虾的货架期，且处理压力越高延长效果越显著；超高压处理会给鲜虾带来不同程度上的煮熟虾的风味；400 MPa和600 MPa处理使虾在冷藏过程的黑变提前，而700 MPa处理可以完全抑制南美白对虾黑变现象的发生；超高压能够改变腺苷三磷酸及其代谢产物的代谢情况，但不影响腺苷酸的代谢途径。

Compared with cultivar Bing-9652 in the low Se treatment, cultivar Xiushui-48 in the high Se treatment was high in capacity of accumulating and translocating Se.

在水稻苗期，秀水48较高的Se吸收量是由于其根系对亚硒酸盐吸收能力较高。

The viscosity properties of break flour, middling flour, and oat flour (mixture of break flour and middling flour with nature milling ratio) were investigated. The results showed that after high-temperature treatment, the average gelatinization temperature of break flour, middling flour and oat flour decreased significantly, which were lower than that of oat without high-temperature treatment. Their peak viscosity, final viscosity and hold viscosity increased both under air-heating (140℃, 155℃) and far-infrared heating (200℃), compared with non-treated samples. With the temperature of high-temperature effects treatment increasing gradually, their viscosity properties decreased.

结果表明，和对照（50℃热风干燥6 h）相比，经高温处理的燕麦籽粒，其皮粉、心粉和面粉的平均糊化起始温度均明显降低；140、155℃的热风干燥和200℃的远红外烘烤处理，均能提高皮粉、心粉和面粉的峰值黏度、最终黏度、低谷黏度；随着热风干燥或红外烘烤温度的升高，燕麦的皮粉、心粉、面粉的峰值黏度，最终黏度和低谷黏度呈下降趋势。

She gently rebuff ed him, but agreed that they could be friends

她婉言拒绝了，但同意作为朋友相处。

If in the penal farm, you were sure to be criticized.

要是在劳改农场，你等着挨绳子吧！