查询词典 high tea

The company take .the advocation nature, the attention health as an idea, take is the Chinese the healthy nutritionist; as own duty, derives the Chinese medicine the medicine food homology the keeping in good health theory, take the national culture as a root, the natural Dabie Mountains green wild plant is the source, the modern high technology and new technology is a platform, produces the traditional medicine and the modern science and technology perfect union natural healthy product;The company main product has the antelope sharp gingko health care tea, the antelope sharp Eucommia tea, antelope sharp Run passes the tea and so on the primarily tea series product; By antelope sharp bee glue soft capsule, lecithin soft capsule, camellia-oil soft capsule and so on primarily soft capsule series product; By the antelope sharp gingko leaf capsule, the antelope sharp gingko foreign ginseng contain the piece, the antelope sharp camellia-oil, the antelope sharp strength liquor and so on the primarily pure natural keeping in good health healthy product and so on more than 40 varieties.

公司以"崇尚自然，关注健康"为理念，以"做中国人的健康营养师"为己任，汲取中医"药食同源"的养生理论，以民族文化为根，天然大别山区绿色野生植物为源，现代高新技术为平台，生产出传统医学和现代科技完美结合的天然保健品。公司主要产品有羚锐银杏保健茶、羚锐杜仲茶、羚锐润通茶等为主的茶系列产品；以羚锐蜂胶软胶囊、卵磷脂软胶囊、山茶油软胶囊等为主的软胶囊系列产品；以羚锐银杏叶胶囊、羚锐银杏洋参含片、羚锐山茶油、羚锐力酒等为主的纯天然养生保健品等40多个品种。

Pu'er Tea is hot because its habitat of high elevation and fogy growing environment, in is pollution-free in nature, is mellow in taste and long in the aftertaste; Moreover, the unique manufacture, transportation, packaging of Pu'er Tea made it become a unique second fermenting tea, thus has formed it's the unique crusted fragrance and the health care function.

历时一千多年，普洱茶的声誉常盛不衷，声名远播，之所以如此，是因为其产地均为高海拨云雾山中，系无污染的纯天然茶叶，滋味醇厚，经久耐泡；另由于历史上普洱县交通不便，运输只好靠马帮，经茶马古道外运，为便于运输将茶叶制成团、砖、饼等形状之紧茶，且在越区运输、储藏过程中，茶叶产生后发酵，形成了独特的陈香味和药用保健功效。

Pu'er Tea is hot because its habitat of high elevation and fogy growing environment, in is pollution-free in nature, is mellow in taste and long in the aftertaste; Moreover, the unique manufacture, transportation, packaging of Pu'er Tea made it become a unique second fermenting tea, thus has formed it's the unique crusted fragrance and the health care function.Keep drinking the crusted Pu'er Tea, a way to good health

历时一千多年，普洱茶的声誉常盛不衷，声名远播，之所以如此，是因为其产地均为高海拨云雾山中，系无污染的纯天然茶叶，滋味醇厚，经久耐泡；另由于历史上普洱县交通不便，运输只好靠马帮，经茶马古道外运，为便于运输将茶叶制成团、砖、饼等形状之紧茶，且在越区运输、储藏过程中，茶叶产生后发酵，形成了独特的陈香味和药用保健功效。

Because of the improvement of the machine and the requirement of high quality, the cost increased a lot. Moreover, for the demand of the market, the tea leafs are made in tighter way and the shape of the tea leafs tend to be globosity. The vacuity encase becomes the most standard way to preserve the tea.

由於劳力成本的提高与品质稳定的要求，制茶机械的使用与改进，在制造过程中所占的比例也越来越重，制成的茶则因市场的需求与卖相，有越来越紧结，偏向球型发展的趋势，在保存技术方面，真空包装以保持茶叶品质的稳定已经是标准的保存方式了。

Founded in January 2002, mainly to produce high, medium and low-grade, Yunnan Pu'er tea cake, Tuocha, loose tea and Yunnan green tea, special tea mainly, but also operate other agricultural and sideline products purchasing and marketing business.

公司成立于2002年1月，主要以生产高、中、低档云南普洱饼茶、沱茶、散茶和云南绿茶、特种茶为主，同时也经营其他农副产品的购销业务。

This is because the tea is warm in the long term under the conditions of production, not only taste different from other tea, tea in an important matter,"polyphenols" the degree of oxidation is relatively high, so a large amount of oxidation products can be played stomachic effect.

这是由于普洱茶是在长期温热的条件下生产的，不仅味道与其他的茶不同，茶叶中一种重要的物质"多酚"的氧化程度也比较高，因此能产生大量氧化产物，起到健胃的功效。

Valueing , is directly under the jurisdiction of on the boundary of ten anniversaries in Chongqing ,Choose the high grade Pu'er tea ,Match somebody with somebody with there is the representativeness design in Chongqing 、Label to know and script along with Pu'er tea Ma Gudao's picture ,Design painstakingly 、Manufacturing one suit lives "Chongqing is directly under the jurisdiction of ten anniversaries "With "Tea Ma Gudao "Accumulate the righteousness keepsake Pu'er tea ,With issue after the wide-ranging propaganda again ,The wide townspeople not merely can stimulating are concerned about and have deep love for warmheartedness in Chongqing ,But also nevertheless broaden that Chongqing externally interchanges and valid shape of effect .

时值重庆直辖十周年之际，选用优质的普洱茶，配以重庆有代表性的图案、标识和文字以及普洱茶马古道图，精心设计、制作一套寓有"重庆直辖十周年"和"茶马古道"蕴义的纪念普洱茶，再经过广泛的宣传和发行，不仅能够激发广大市民关心和热爱重庆的热情，而且还是扩大重庆对外交流和影响的有效形式。

Our company is a well-experienced and professional manufacturer of A Li Shan chu lu tea, high mountain oolung tea, ching hsuan tea.

我们是一家拥有良好经验，专业生产阿里山珠露茶，高山乌龙茶，金萱茶。的绩优厂商。

Tea seed oil is rich in polyphenols, such as vitamin E and carotene, unsaturated fatty acids of which more than 85%, iodine value 112, vitamin E content than other edible vegetable oils high; the nature of tea-seed oil stability, sealed storage 1 years after the changes in physical and chemical properties of small, tea-seed oil is therefore easier to store than other vegetable oils; tea seed oil and other edible vegetable oils can be used as cooked dishes or cold dishes, has a unique fragrance.

茶籽油富含茶多酚、维生素E和胡萝卜素等，其中的不饱和脂肪酸超过85％，碘值为112，维生素E的含量均比其他食用植物油高；茶籽油性质稳定，密封储藏一年后理化性质变化很小，因此茶籽油比其他植物油容易储存；茶籽油可以和其他食用植物油一样用来炒菜、凉拌菜等，具有独特的茶香。

But a breeding program to obtain low-caffeined tea plants would probably take 20 years or more, and the developed tea species may not suit for processing high-quality tea. Using supercritical fluid extraction in the process of tea would lead to the lost of the volaties and other functional compounds.

但是，通过常规育种的方法选育低咖啡碱茶树品种，至少需要20年左右，而且选育出的茶树品种不一定能适制多种多样的茶叶和茶饮料：加工过程中用超临界萃取法去除咖啡碱会严重影响到茶叶品质，尤其是茶叶香气和滋味。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。