查询词典 high tea

The article in recent years the research progress of disease of oral cavity of TP prevention and cure makes one overview. The compositive TP of the basic research 1.1 TP of 1 TP is the floorboard that phenolic apperception of a kind of many hydroxyl closes matter, 25% what hold tea dry weight about, its are main component includes to express gallnut of gallnut catechu element gallnut of element of catechu of gallnut of acerbity ester, watch, watch catechu element is acerbity element of catechu of ester, watch, express gallnut of gallnut catechu element among them acerbity ester content is highest, occupy the 80%[1] of catechu element about, fighting oxidation with its unique element structure, fight the position with fight the respect such as tumor to have choppy, significant. The 1.2 TP absorption in oral cavity and metabolization Lee [2] is measured normally inside a hour after healthy person is chewing green tea Xie Huo contains juice of gargle green tea, content of the TP in saliva is very high, after observing green tea passes salivary enzymatic hydrolyze, TP is slow release and in oral cavity;Yang of local play action [the salivary level after 3] checked 6 volunteers to drink tea, chroma of the TP in making clear the saliva after drinking tea as a result is serous TP pH indicator 2 times, and the salivary TP concentration that contains gargle tea solution a few minutes to be able to produce higher level, and TP can be absorbed through oral cavity mucous membrane.

本文就近年来TP防治口腔疾病的探究进展作一综述。1 TP的基础探究1.1 TP的组成TP是一类多羟基酚类化合物的总称，约占茶叶干重的25%，其主要成份包括表没食子儿茶素没食子酸酯、表没食子儿茶素、表儿茶素没食子酸酯、表儿茶素等，其中表没食子儿茶素没食子酸酯含量最高，约占儿茶素的80%[1]，并以其独特的分子结构在抗氧化、抗突变、抗肿瘤等方面占有重要的地位。1.2 TP在口腔中的吸收和代谢Lee等[2]测得正常健康人在咀嚼绿茶叶或含漱绿茶液后的一个小时内，唾液中TP含量很高，并观察到绿茶通过唾液酶水解后，TP缓慢释放并在口腔局部发挥功能；Yang等[3]检查了6位志愿者饮茶后的唾液水平，结果表明饮茶后唾液中TP浓度是血浆TP浓度的2倍，而含漱茶溶液几分钟即可产生更高水平的唾液TP浓度，且TP可通过口腔黏膜吸收。

Tang, tea sage Lu Yu's tea production has been to Shengzhou, his good friend Jiaoran of Shengzhou produces "SOME tea" highly appraise Song Sun appears high in the "quiet," also recorded sharp to dozens of tea products, tea Falls, Wulong tea is really tea, and the purple and production processes. baking Tea, Kun Cha, the small-Kun Cha, Luyuan tea, small pit tea Jiaokeng tea.

唐时，茶圣陆羽曾来嵊州考察茶叶生产，他的好友皎然对嵊州所产"剡溪茶"作出高度评价，宋高似孙在《剡录》中还记录了剡地十种茶品，即瀑布茶、五龙茶、真如茶、紫岩茶、焙坑茶、大昆茶、小昆茶、鹿苑茶、细坑茶、焦坑茶。

Pu'er Tea can be divided in the antique tea (before 1938), the labeling tea (from 1938 to 1967), the Chitse cake tea (since 1967 up till now ) and so on, and then still can be divided into the brick tea, the cake tea, the ball tea and so on in deferent patterns, we can distinguish the quality of Pu'er Tea is high or not basing on the "Four secrets in buying Pu'er Tea" and the Six "not to" policies in selecting Pu'er Tea.

普洱茶有古董茶（1938年以前）、印级茶（1938年—1967年）、七子饼（1967年—2004年）等等，并区分成砖、饼、沱、散等大小样式，要鉴别普洱茶的好坏，我们可依据"四大要决"，"六不政策"来给予区别。"四大要决"即"清、纯、正、气"。清即闻其味道要清，不能有霉。

Where, when brewing tea slowly sinking, due to high aroma; bitter taste of green tea, liquor color green, in the folder have aeruginous Securinega shoots; tea taste with less Shibuya thick, dark red liquor color, Securinega over Hong-Liang; whether black tea or green tea, it is thin and hard Securinega are on the folder more leaf, vein coarse, serrated leaf margin evident that this was the summer of tea.

凡冲泡时茶叶下沉较慢，香气欠高；绿茶滋味苦涩，汤色青绿，叶底中夹有铜绿色芽叶；红茶滋味欠厚带涩，汤色红暗，叶底较红亮；不论红茶还是绿茶，叶底均显得薄而较硬，对夹叶较多，叶脉较粗，叶缘锯齿明显，此为夏茶。

Canister of chic circle colour is gradually layer colour tries advanced bronzing font, the lid opens after outside, it is the one seal cover with easy ring tab additionally, the design is original, provide completely moistureproof function, perfect the optimal gust that saves India to produce handpick and top class black tea formerly,(This packs optional choose tea to taste have India the 3 big Jiling black tea that produce a division greatly, black tea of A Sa Mu, black tea of Ni Erji benefit and black tea of various and classical gust, be like black tea of case thunder count, malic gust black tea, mango gust black tea, black tea of gust of 100 sweet fruit, pineapple gust black tea, black tea of field mint gust, strawberry gust black tea, caramel gust black tea, black tea of integrated fruit gust, black tea of apricot peach special flavor and black tea of honey peach gust are waited a moment) black tea of top class and high grade India, but pure taste or inspect be fond of to add trifling milk, candy or honey add different special flavor.

别致的圆型彩罐为渐层色彩加以高级烫金字体，外盖打开後，另为一附有易拉环之密封盖，设计新奇，并具完全防潮功能，完美保存印度原产精选顶级红茶的最佳风味，(此包装可选择茶品有印度三大产区之大吉岭红茶，阿萨姆红茶，尼尔吉利红茶以及各式经典风味红茶，如格雷伯爵红茶，苹果风味红茶，芒果风味红茶，百香果风味红茶，凤梨风味红茶，薄荷风味红茶，草莓风味红茶，焦糖风味红茶，综合水果风味红茶，杏桃风味红茶及水蜜桃风味红茶等等)顶级优质印度红茶，可纯品或视喜好添加些许牛奶，糖或蜂蜜增添不同风味。

The company is headquartered in Kunming, marketing centres located in Chengdu, tea base is located in Yunnan Province, superior natural conditions, the most suitable for large-leaved species and the fertility of tea district in western Yunnan tea in Lincang City, the company has a total of 1.5 million mu Dasan, which has Quality of ancient tea trees on the Millennium Park 3012 acres, 100 years old and above 4,026 acres of tea plantations, high-quality tea products output up to 200 tons or more, the tea factory production of Pu'er tea, insisted origin of raw materials, processing the three principles of origin, combining the traditional system Tea production and processing methods and modern technology, a unique form of tea, thus the quality of product quality is guaranteed.

公司总部位于昆明，营销中心定位于成都，茶叶基地位于云南省自然条件优越、最适宜大叶种和茶树生育的滇西茶区临沧市境内，公司总共拥有1.5万亩茶山，其中拥有优质的上千年古茶树园3012亩，100年以上老茶树茶园4026亩，优质茶成品产量可达200吨以上，茶厂生产的普洱茶，坚持原产地、原材料、原产地加工三原则，结合传统制茶方式及现代生产加工工艺，形成独特的制茶工艺，从而产品品质质量得到保证。

Sound ecological and unique geography, climate, soil conditions, creating a Huaan Xiandu Tea (Tie Guan Yin, cinnamon, the Shan, Huang Dan, such as oolong tea) Production of natural advantages, compared with other tea-producing areas, the formation of the early appearance the spring "before they agree to anything," tea and the latest listing of the winter,"winter film" two high-quality tea leaves a year, producing "five quarters of tea."

良好的生态和独特的地理、气候、土壤条件，造就了华安仙都茶叶（铁观音，肉桂，本山，黄旦等乌龙茶）生产的天然优势，与其它茶叶产区相比，形成了早登场的春季&明前&茶和迟上市的冬季&冬片&茶两大优质茶叶，一年可产&五季茶&。

"Father-in-law daughter tea ", ou Wei yield tea spends time of tall, illumination difference in temperature of long, day and night is big, tea tree rest period is long, picked period short, what produce tea lamina fleshy firm knot, get rid of of make tea of dark brown Qing Dynasty is appeared, clear and dark green and delicate, glittering and translucent, the aftertaste alcohol of drink is beautiful, refreshing, stay sweet long, have sweet smell of grumous father-in-law Chinese chestnut, element has " chestnut of tea medium plate " good name; And nutrient composition content is high, contain a lot ofthe microelement such as potassium, natrium, zinc, iron, manganese, constant drink has clear heart the effect such as blood-vessel of life-giving, bate.

女儿茶，是泰山所特有的一种青桐树的嫩芽，极珍贵稀少，要经过非凡的工艺和烹煮才能有独特的味道，以前白天上山，每次经过必定要坐下来品一杯茶，用竹筒盛着，是大小树墩做的桌椅，石屋草堂，卖茶老者也是仙风道骨，这一家人在城里有房子，儿女也在城里住，只是老两口舍不得这一处所在和这独家经营的女儿茶，一直居住在这深山里，倒也别是一种返朴归真。

Nanbei Lake is a good place for planting tea trees for it has excellent natural enviroment with three sides embrace by hills. Together with the scientific and meticulous care of tea trees, Yingkeding tea possesses the innate superiority for only high-quality tea trees can produce high-quality tea.

这就是南北湖，三面的环山正是种植茶叶的好地方，优越的自然环境，加上科学而又精心的培养、管理，是鹰窠顶茶叶拥有的先天优势，因为只有优质的茶树才能生产出优质的茶叶。

In 1994 the company developed and produced a pearl tea, tea beverages, instant tea powder products, which leaves the White Dancongèèbeverages access to national patent, in 1997 developed the comprehensive utilization technology of tea are classified as provincial Spark Program, to produce instant tea , tea biscuits, tea, candy and other products developed in 1999 to produce Japanese-style salted plum, products are all exported to Japan, in 2000 the company successfully developed its own high-purity polyphenols production process, in 2001, to further promote agriculture industrialization process of making full use of tea in this region, the resource advantages Qingmei, the company continue to expand science and technology, capital investment, the development of tea polyphenols, tea polysaccharide, caffeine integrated extraction technology, the project fills a gap in the province by the provincial science and technology Identification of the Office of organizations, technology has reached domestic leading level, while Japanese-style salted plum expand production scale, reaching Qingmei annual processing 4000 tons of finished Mei 2500 tons.

公司重视科技术投入，成立了潮安县茶叶工程技术研究中心，该中心技术力量雄厚，拥有一批高级专业技术人才，已在农副产品的综合利用技术开发方面进行了广泛深入的研究开发。1994年公司开发生产出龙珠茶、茶饮料、速溶茶粉等产品，其中白叶单枞茶茶饮料获得国家专利，1997年公司开发的茶叶综合利用技术被列为省星火计划，生产出速溶奶茶、茶饼干、茶糖果等系列产品，1999年公司开发生产出日式盐渍梅，产品全部出口日本，2000年公司自行成功开发出高纯度茶多酚的生产工艺，2001年，为进一步推动农业产业化进程，充分利用本地区茶叶、青梅的资源优势，公司继续加大科技、资金投入，开发出茶多酚、茶多糖、咖啡因综合提取技术，该项目填补了省内空白，经省科技厅组织鉴定，技术水平达到了国内领先，同时扩大日式盐渍梅的生产规模，达到年加工青梅4000吨，成品梅2500吨。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。