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Proteolysis and denaturation of porcine protein s on heating were investigated.

在加热的条件下，猪肉蛋白质发生热变性和热降解。

In the stage of denitration by microwave heating the converting temperature can be kept at 520 ℃ and about 30 % of volatilizable component is resided.

用硝酸钕、硝酸铕和混合稀土硝酸盐 3种溶液模拟硝酸镅溶液，研究了它们的微波脱硝转型行为。

A new denitration process of UNH which is reduced pressure vibro fluidized bed with microwave heating is well worth research based on the denitration kinetics characteristics of UNH.

根据六水硝酸铀酰的脱硝动力学特性，将微波加热减压振动流化床用于UNH的脱硝过程，是一个很有价值的脱硝工艺。

With the increase of preset heating rate, the densification of compact gradually improves.

随着预设升温速度或烧结温度的升高，烧结体的致密化逐步得到改善。

The guiding ideology of deoxidant has been gived up in the research job, but consider that how to improve the oxide properties of MoSi〓 grain boundary as main research goals, so particles reinforce technique should be applyed in the heating element matrix and good experiment effect have been achieved.

本研究工作放弃降低晶界氧含量这样的指导思想，而是以对晶界的氧化状态如何改性为主要研究目的。从而使氧化物颗粒增韧技术能够应用在高温发热体材料体系中，并取得了理想的实验效果。

In the present study, black soybean koji were first prepared with Aspergillus awamori. The change of total phenolics , isoflavone content and antioxidant activity of black soybean and black soybean koji after heating at various temperature（40,60,80,100℃）for 30 min and storage at 4℃ and 25℃ for 120 days under different packaging conditions（desiccant + deoxidant, desiccant, deoxidant , without desiccant and deoxidant）was investigated. The antioxidant activity examined included DPPH radical-scavenging effect, Fe2+-chelating effect, trolox equivalent antioxidant capacityand reducing power.

本研究以Aspergillus awamori作为菌酛制备黑豆麴，探讨黑豆及黑豆麴经不同温度（40、60、80及100℃）加热30分钟，以及在不同包装条件（乾燥剂+脱氧剂、乾燥剂、脱氧剂及不添加任何食品保存剂）与不同温度（4℃及25℃）下储存120天过程中总酚类化合物含量、总异黄酮素含量及异黄酮素组成及其甲醇萃取物抗氧化活性之变化，抗氧化活性之检测项目包括DPPH自由基清除能力、亚铁离子鳌合力、Trolox equivalent antioxidant capacity及还原力。

The deoxygenation method which is often used in China at the present,both physical method(heating power deoxygenation ,analysis deoxygenation ,vacuum deoxygenation )and chemical deoxygenation (hurling Na-2SO-3 method directly,Fe filings method,hydrazine method) have a certain problem when is used in middle or small boiler supply water.

国内目前常用的锅炉除氧方法，无论是物理法(热力除氧、解析除氧、真空除氧)还是化学除氧(亚硫酸钠直接加入法、铁屑法、联氨法)，应用于中小型锅炉补给水的除氧都存在一定问题。

It applies the advanced immersing and heating crafts with the constant temperature by computer and the depilation crafts with lie type as the point technique to develop.

公司引进先进的电脑恒温浸烫工艺及卧式脱毛工艺作为重点技术开发。

It applys the advanced immersing and heating crafts with the constant temperature by computer and the depilation crafts with lie type as the point technique to develop.

公司引进先进的电脑恒温浸烫工艺及卧式脱毛工艺作为重点技术开发。

the match of cryotrap and desiccator, the way of heat transfer on heating board, and heat system design were analyzed to solve the problems of design, manufacturing technique, and structure of the food freeze sublimation drying equipments in the freeze-dried food production process.

针对目前食品真空冷冻干燥设备的设计、制造技术与结构问题，结合真空冷冻干燥食品的加工生产实际对冷阱与干燥炉配合、加热棚板的传热方式、加热系统设计等进行了研究分析。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。