查询词典 gumminess

The sensory evaluation showed that the jelly could get the highest acceptance as the gumminess was at 25-50gf, the lowest acceptance was at 5-10gf due to incomplete gelatin, if the gelatin is too hard, the non-well spreading will result in lowering the acceptance.

果冻凝胶嗜好性经官能品评的结果，在 25-50 gf 间者凝胶嗜好性最佳， 15-20 gf 者次之， 5-10 gf 者则因凝胶不完全而接受性最差。但若凝胶性太高，则有涂抹不良的现象，亦会使嗜好性降低。

All the parameters decreased over frozen storage time; Hardness, springiness, chewiness, gumminess, cohensiveness and resilience of cultured Pseudosciaena crocea under-50℃ were higher than that under-18℃, while adhensiveness under-50℃ was lower than that under-18℃.

随着冷冻贮藏期的延长，养殖大黄鱼的各个参数都在下降；-50℃冷冻贮藏条件下大黄鱼的硬度、弹性、咀嚼性、胶黏性、凝聚性和恢复性这些参数均高于-18℃冷冻贮藏条件下的大黄鱼，-50℃冷冻贮藏条件下大黄鱼的黏附性低于-18℃冷冻贮藏条件下的大黄鱼。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

Per 1 L grape wine containes 40～220 g glucose and fructose, 0.5～1.5 g pentose, 0.01～0.9 g gumminess and phlegm, 2～7 g tartaric acid, 0.5～0.8 g malic acid, 0.2～0.9 g succinic acid, and 0.1～0.75 citric acid etc.

每1L葡萄酒含葡萄糖和果糖40～220g，戊糖0.5～1.5g，树胶质和粘液汁0.01～0.9g，酒石酸2～7g，苹果酸0.5～0.8g，琥珀酸0.2～0.9g，柠檬酸0.1～0.75g等。

After statistic analyses,one slice texture analysis method was regarded better with 15 sample content per method due to data analyses of hardness(Std Dev,372.2765;C.V,17.8283 ),cohesiveness(Std Dev,0.0114;C.V,1.6505),springiness(Std Dev,0.2190;C.V,11.2598 ),gumminess(Std Dev,250.2788;C.V,17.3929 ) and chewines...

样本容量为15时，单片TPA测试的几种指标分别是硬度(Std Dev，372.2765；C.V，17.8283)、凝聚性(Std Dev，0.0114；C.V，1.6505)、弹性(Std Dev，0.2190；C.V，11.2598)、胶粘性(Std Dev，250.2788；C.V，17.3929)、咀嚼性(Std Dev，477.4376；C.V，17.1620)。这种方法可以应用到其它类似质构的食品质构分析，并结合样品特点和测试结果决定合适的样本容量。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失