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gumminess相关的网络例句

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与 gumminess 相关的网络例句 [注:此内容来源于网络,仅供参考]

The springiness, gumminess, resilience of the cakes were increased by the β-glucan and chewiness was also improved.

葡聚糖的加入使重油蛋糕的弹性、胶着性和回复性均有所增加,同时改善了重油蛋糕的咀嚼性。

Quality traits could be divided into three types according to its variation coefficients, chewiness were sensitive to climate, and springiness gumminess and cohesiveness were less sensitive, the other quality traits were stable.

根据稻米品质性状在不同播期和收获期变异系数的大小大致分为3类,其中咀嚼性的变异最大;弹性、胶性和凝聚性居中;其它性状较小。

The hardness and gumminess of the touhua increased as the coagulation temperature, the concentration of GDL and the solid content of soymilk increased.

黑豆豆花之硬度和胶质性随凝固温度、 GDL 浓度、和豆浆中固形物浓度之增加而增加。

Results showed that the hardness,adhesiveness and gumminess measured with texture analysis instrument by TPA method are significantly correlated to those of sensory evaluation,so the texture analysis can be adopted to evaluate the sensory quality.

结果表明,采用TPA模式通过质构分析仪测定的硬度、黏着性和胶粘性与感官指标有显著相关性,可以用质构仪测定的质构指标来表示感官评分相关指标;理化特性中直链淀粉含量和胶稠度与感官评分呈极显著负相关,碱消度与感官评分呈极显著正相关。

The flesh hardness and gumminess were also increased (P.05) by feeding immersed or sprouted broad bean, compared with that of fish fed with formulate feed.

分别以配合饲料、浸泡蚕豆、发芽蚕豆喂养体质量为(530±20)g的草鱼 77d,以考察投饲蚕豆对草鱼生长和肌肉品质的影响。

Regarding of the texture profile analysis, results indicated that the cohesiveness value was desreased, springiness value doesn't change obviously; however, the hardness, adhesiveness, gumminess, and chewiness value were increased after baking, respectively.

结果显示,在质地剖面分析方面,经烤焙后,模式果酱内聚性下降,而弹性无明显变化,其余的参数如硬度、黏著性、胶黏性及咀嚼性,则都分别呈现上升的趋势。

Results indicated that simmering treatments generally increased diameter, green and yellow hues of the emulsified meatballs but decreased their adhesiveness, viscosity, cohesiveness, elasticity, chewiness, gumminess and lightness.

结果显示慢煮处理增加大部份贡丸之直径、绿色度及黄色度,但降低其粘著度、黏度、聚合度,弹性度、嚼度、胶度和亮度。

Effects of ionic strength and pH values on the characteristics of heat-induced gelation of myofibrillar proteins from longissimus dorse of pigs were studied as the signals included gel hardness,springiness,cohesiveness,gumminess,resilience and water holding capacity .

以肌原纤维热诱导凝胶的保水性和质构特性,包括硬度、弹性、内聚性、胶黏性、回复性为指标,考察离子强度和pH值对猪背最长肌肌原纤维热诱导凝胶特性的影响。

Based on the texture profile analysis, the hardness of bread added different perentages of Toona Sinensis increased with storage time, whereas the adhesiveness, springiness, cohesiveness, gumminess and chewiness decreased.

而添加不同比例香椿之土司在质地剖析(texture profile analysis, TPA)方面,随著储藏天数的增加,硬度有增加的趋势,附著性、弹性、凝聚性、胶性度及咀嚼度则随著储藏天数的增加而降低。

Fish of sprouted broad bean group had higher FEAA, TFAA, hardness and gumminess than those of immersed broad bean group.

结果表明,配合饲料组、浸泡蚕豆组和发芽蚕豆组草鱼的增重率分别为83.08%、55.01%和62.82%,饵料系数分别为2.03、2.96和2.70,投饲浸泡蚕豆或发芽蚕豆显著降低了草鱼增重率(P.05),增加了饲料系数(P.05);与配合饲料组相比,浸泡蚕豆组和发芽蚕豆组草鱼肌肉粗脂肪含量和肌肉失水率显著降低(P.05),胶原蛋白含量和肌纤维直径显著增加(P.05);肌肉游离氨基酸中呈味氨基酸的含量显著下降(P.05),而必需氨基酸含量显著增加(P.05);肌肉的硬度和黏性也有了显著提高(P.05)。

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