查询词典 gum sugar

If you are craving something sweet, chew sugar-free gum.

假如你正渴望着甜食，嚼口香糖吧！

Can have this kind of phenomenon, mainly is because treats the mucous membrane inflammation which causes, causes your throat not to have the scalding hot feeling to be the result of, thus affects to chews with swallows 咽, the solution method may chew the food not to contain the sugar the chewing gum, promotes the saliva secretion, the improvement mouth dry phenomenon, perhaps edible contains washy food.

会有这种现象，主要是因为治疗所引起的黏膜发炎，使你的喉头不产生灼热感所致，因而影响到咀嚼与吞咽，解决的方法可嚼食不含糖的口香糖，以促进口水分泌，改善口乾现象，或是食用含水分多的食物。

The experimental results show that: When carrot juice 50%, tomato juice 20%, pure water 30%, sugar 10g/l00 mL, salt 2g/l00 mL, citric acid 2g/l00 mL, one package stabilizer 0.2%, salt 0.3%, yellow Gum: CMC-Na = 1:1, homogeneous 18min, sterilization 20min,could produce attractive color, soft texture, stability and good mixed drinks

实验结果表明：当胡萝卜汁50%、番茄汁20%、纯净水30%、蔗糖10g/l00 mL、食盐2g/l00 mL、柠檬酸2g/l00 mL、复合稳定剂用量为0.2％、食盐0.3%、黄原胶：CMC-Na=1：1、均质时间18min、杀菌时间20min时可生产出色泽诱人、口感柔和、稳定性良好的混合饮料。

In order to observe the principles of grass carp osmotic dehydration, effects of temperature(5～30℃), time(2～24 h), NaCl(5%～15%) and maltodextrin concentration(0.6～1.2 g/g) and dosage of xanthan gum (0～0.004 g/g) on water loss, sugar gain and salt gain were researched during osmotic dehydration of grass carp sheets.

为了研究草鱼渗透脱水的一般规律，考察了温度(5～30℃)，时间(2～24 h)，NaCl浓度(5%～15%)，麦芽糊精浓度(0.6～1.2 g/g)以及黄原胶添加量(0～0.004 g/g)等对草鱼渗透脱水过程中鱼块失水量、糖吸收量和盐吸收量的影响。

Maltodextrin, sugar, calcium caseinate, cocoa powder, oil blend, potassium caseinate, emulsifier (471), flavours, vitamins and minerals (calcium, magnesium, vitamin C, zinc, iron, vitamin E, manganese, vitamin A, vitamin D3, pantothenic acid , copper, vitamin B6, vitamin B12, niacin, folic acid, iodine, riboflavin, selenium , biotin), soy lecithin, flavour, vegetable gum 415

麦芽糊，蔗糖，钙，可可粉，混合油，钾，乳化剂，可可香料，维他命和矿物质（钙，镁，铁，维生素C，维生素E，锌，烟酸，锰，铜，维生素A，维生素D3，维生素B6，维生素B3，维生素K，维生素B12，维生素B1，叶酸，核黄素，钼，碘，维生素H，大豆卵磷脂，硒，植物胶

That sugar-free gum you've been chewing on probably contains aspartame or some other sweetener.

你咀嚼过的无糖口香糖就可能包含阿斯巴甜或其他甜味剂。

The 70 oC water extraction method can effetely extract sugar alcohol from chewing gum and has good recovery from 96~106%.

以70 ℃去离子水直接研磨萃取含胶质口香糖样品即能有效萃取中的糖醇，回收率在 96~106%之间。

Do not be surprised to find out that the fat-free one has more sugar, sodium or gum.

不要惊讶地发现，脂肪无一有更多糖，钠或口香糖。

Chocolate bricks, lush grass chewing gum, as well as garden trees of milk sugar, chocolate everywhere.

巧克力砖块，郁郁葱葱的口香糖草地，还有满树的牛奶糖，到处都是巧克力。

Fei Liuchocolate waterfall, leading sailing ship brown chocolate syrup in the river, the lush green grass chewing gum, Manshanbianye milk sugar.

飞流直下的巧克力瀑布，龙头船航行在棕色巧克力糖浆的河流，郁郁葱葱的口香糖草地，还有满山遍野的牛奶糖。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失