查询词典 green soybean

Some important traits, i.e., oil and protein contents, 100-seed weight, and the resistance of soybean to Bean pyralid in F2 population, the resistance of soybean to soybean mosaic virus with strain Sa in the F2:3 population, and the number of branches, the number of main-stem nodes and plant height in the F2 and F2:3 populations, were measured.

主要结果如下： 1。连锁图总长度为1091.34cM，标记间平均距离为16.53cM。利用公共遗传图谱，将21个连锁群与大豆染色体相对应。每个连锁群上的标记数目在2-8个之间，连锁群长度在17.71-129.33cM之间。相邻标记间平均间距最大的连锁群为D1b，为43.55cM；最小平均间距的连锁群为M，为13.86cM；有20个区间长度大于20cM。

High protein content Tangwu soybean and springwater from headstream of Qiantangjiang River were used as materials to produce soybean food with unique sour slurry curdling,salting and baking processes,by which astringent and bitter taste,coming from soybean product curdled with gypsum or bittern,was eliminated.

采用蛋白质含量高的塘坞大豆及来自钱塘江源头的山泉水为原料，结合酸浆水点浆、卤制、烘烤等独特的生产工艺，生产的豆制品组织细腻，口感鲜美，色香俱佳，无石膏、卤水等化学原料点制豆制品的那种发涩、发苦味道，属纯天然食品。

The soybean-protein fiber was developed by Li-Guanqi who is the member of the HuaKang group that is united with chemistry bioengineering in Pu Yang, HeNan province. The producer stuff of the soybean-protein fiber primarily contains beans dregs, hydroxyl and cyanic acid high polymer. Its production principle: First, soaking beans dregs into water and purifying out soybean-protein from the solution.

大豆蛋白改性纤维是由河南省濮阳华康化学生物工程联合集团公司李官奇等研制并生产的一种新型纺织纤维，它的主要生产原料是豆粕、羟基和氰基高聚物，其生产原理是将豆粕水浸分离提纯出蛋白质，将蛋白质改变空间结构并在适当的条件下与羟基和氰基高聚物共聚接枝，通湿法纺丝生成。

In this paper, the producing process of condensed soybean lecithin was explained, by studying the concentrating technology of soybean lecithin from hydration soybean oil gleditsia in industrial conditions, and the production process control was also described.

通过研究在工业条件下，如何利用水化豆油的油脚加工浓缩大豆磷脂，详细介绍了大豆磷脂的生产工艺过程，并对生产过程中的工艺条件控制进行了逐一的分析论述，同时对关键生产设备和操作安全注意事项进行了重点描述。

In this paper, the producing process of condensed soybean lecithin was explained, by studying the concentrating technology of soybean lecithin from hydration soybean oil gleditsia in industrial conditions, and the production process control was also described. Meanwhile, the safety operation guide lines, especially on the key equipments, were expatiated.

通过研究在工业条件下，如何利用水化豆油的油脚加工浓缩大豆磷脂，详细介绍了大豆磷脂的生产工艺过程，并对生产过程中的工艺条件控制进行了逐一的分析论述，同时对关键生产设备和操作安全注意事项进行了重点描述。

The products that we have been developed are: intermediate include Protoporphyrin,, protein peptone, plant peptone; Flavor material include hydrolyzed vegetable protein, meat flavor protein powder; food material include compound amino acid powder, soybean peptide,soybean polypeptide,blood peptide, collagen polypeptide, fish protein powder and hydrolyzed animal protein; protein powder include hydrolyzed soybean protein, hemoglobin,hemocrystallin and food-grade whey protein.

目前的已经开发的产品有医药中间体：原卟啉、卟啉铁、蛋白胨、植物蛋白胨；调味品原料：水解植物蛋白粉、肉味蛋白粉；食品原料：复合氨基酸、甘氨酸、大豆缩氨酸、大豆多肽、血肽、胶原多肽、鱼蛋白粉、水解动物蛋白粉和蛋白质粉系列产品：饮料专用型蛋白质粉、血红蛋白质粉、肉制品专用型蛋白质粉。进口的产品有乳清蛋白粉。

Soybean cultivar "Ludou 4" was inoculated with the AM fungus Glomus fasciculatus, soybean cyst nematode Heterodera glycines race 4 and the AM fungus plus SCN. A number of coefficients such as mycorrhizal colonization, SCN infection rate, activities of chitinase and PAL and transcripts of the genes Chibl(Chitinase b1) and PAL5 in soybean roots were assayed.

本研究系统分析了大豆(品种：'鲁豆4')接种AM真菌Glomusfasciculatum和胞囊线虫(SCN，Heterodera glycines)4号生理小种后各处理菌根和线虫侵染率、几丁质酶和苯丙氨酸解氨酶活性及几丁质酶基因Chib1和苯丙氨酸解氨酶基因PAL5转录物的动态变化。

With Zhonghuang 35 as tested materials, the seed germination experiments of soybean were carried out by using 0.01, 0.10, 1.00 and 10.00 mg/L NAA. After culture for 7 d, the germination rates and the lengths of plumular axis, radicle as well as germ of soybean seeds were measured to compare the effects of NAA with different concn. on the plumular axis length and hypocotyls-radicle ratio when the soybean seeds germinated.

方法］以中黄35为供试材料，采用不同的NAA浓度(0.01、0.10、1.00、10.00 mg/L)对黄豆种子进行萌发培养试验，培养7 d后分别测量黄豆种子的萌发率以及胚轴、胚根和胚芽的长度，比较不同浓度的NAA对黄豆种子萌发时的胚轴长、胚轴胚根比的影响。

objective:to investigate the influence of soybean isoflavones on the antioxidative effect and improving the ability of study and memory in climacteric rats.methods:forty-eight female sd climacteric rats were randomly divided into 4 groups with one control group and the other low,medium and high dose groups,which were given soybean isoflavones 0 mg/kg.bw,42 mg/kg.bw,83 mg/kg.bw and 249 mg/kg.bw by superalimentation daily for 60 days respectively.the levels of sod,gsh-px and mda in serum were measured,and the ability of study and memory in each group was deterimined by adopting the law of diving platform.results:the content of serum mda in medium and high dose groups was lower than that in control group.the activity of serum gsh-px im medium and high dose groups was significantly increased,so was the activity of serum sod in low,medium and high dose groups.conclusion:soybean isoflavones do have the obvious effect of antioxidation,and improve the ability of study and memory effectively in female sd climacteric rats.

目的：观察大豆异黄酮对更年期雌性sd大鼠抗氧化作用及学习记忆的影响。方法：选用健康更年期雌性sd大鼠，随机分成空白对照组和低、中、高剂量4组。空白对照组给予蒸馏水，实验组每日分别灌服42、83、249 mg/kg剂量的大豆异黄酮，连续60d。第60d取血测定血清过氧化脂质丙二醛含量、超氧化物歧化酶活力、谷胱甘肽过氧化物酶活力，用跳台实验方法测定大鼠学习记忆能力。结果：与空白对照组比较，中、高剂量组大鼠血清mda含量显著降低，低、中、高剂量组血清sod活力明显升高，中、高剂量组血清gsh-px活力明显升高。结论：大豆异黄酮具有明显的抗氧化作用，并有效提高更年期雌性sd大鼠的学习记忆能力。

There weremainly p-hydroxybenzoic acid,vanillic acid,and syringic acid in soybean root exudates.Vanillicacid,syring acid and ferulic acid were found in soybean shoots.The soybean roots containedvanillic acid and p-coumaric acid.

大豆根分泌物中主要含有对羟苯甲酸、香草酸和丁香酸，而大豆植株地上部主要含有香草酸、丁香酸和阿魏酸，根部以香草酸和香豆酸为主。

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。