查询词典 green soybean

Are gems such as emerald green, Brilliant Green, huangyangsi green, Yang Qiao green (color Chui-liang), glass green, Parrot green, spinach green (color concentration, but not bright), shallow green, shallow-yang green, frog green, guapi green, plum blossom green (Jade spots like plum-shaped), gray-green, blue-green, glossy dark green, lotus root starch land, violet, chrome black, white material, Fei Liu and other colors.

如翡翠绿，艳绿，黄阳司绿，杨七鳌绿，玻璃绿，鹦鹉绿，菠菜绿，浅绿色，浅阳绿，蛙绿，瓜皮绿色，梅花绿，灰绿色，蓝绿色的，油绿，藕粉土地，紫，铬黑，白料，费刘和其他颜色。

By color and texture points, there are emerald green, Brilliant Green, huangyangsi green, Yang Qiao green, glass green, parrot green, spinach green, and shallow green, and shallow-yang green, frog green, guapi green, plum green, blue-green , gray-green, glossy dark green, and violet, and asked to wait for more than 20 varieties of lotus root starch.

按颜色和质地分，有宝石绿、艳绿、黄阳绿、阳俏绿、玻璃绿、鹦哥绿、菠菜绿、浅水绿、浅阳绿、蛙绿、瓜皮绿、梅花绿、蓝绿、灰绿、油绿，以及紫罗兰和藕粉地等二十多个品种。

In this paper, 1554 strains of bacteria were isolated from the soybean rhizophere in the different continuous systems. Those biocontrol bacteria were screened in vitro and in vivo. 6 strains of them had the better control efficacy. They exhibited the different antagonism to the pathogens of soybean root in vitro. The strains 18BR2-2 and 18BR9-1 showed a wide range of antagonism against Fusarium oxysporum, F. avenaoeum, F. solani and Rhizoctonia solani in vitro. The 6 strains exhibited different control efficacy to soybean root rot in greenhouse and in field. In greenhouse, they could decrease the degree of soybean disease significantly, and the control efficacy of 18BR2-2 was the best and can reach 45.90%. In theory, soybean treated by 18BR2-2 may postpone the days of outbreaking of disease for 6 days. The strain 18BR2-2 also promoted the growth of soybean seedling and, raising the soybean height for 11.24%, increasing dry weight for 40.91% and fresh weight for 35.27%.

本研究从长期连作田种植的大豆及其根际土壤中分离细菌1554株，采用平板测试、温室盆栽及田间试验等方法，筛选了对大豆根腐病菌(主要是尖孢镰孢菌Fusarium oxysporum)有很好作用效果的生防细菌6株，在离体的条件下均表现出不同程度的拮抗作用，其中生防细菌18BR2-2和18BR9-1表现出很广的杀菌谱，对大豆根腐病菌尖孢镰孢菌(F.oxysporum)、燕麦镰孢菌(F.avenaoeum)、茄腐镰孢菌和立枯丝核菌都有很好的离体拮抗作用，并且这6株生防细菌在盆栽和田间的情况下均表现出对大豆根腐病一定的防治效果。

Hence, it has great significance of the study of Heilongjiang soybean industry. Theoretical significance: With the research of the soybean industry development in Heilongjiang Province, setting up the soybean industry\'s basic theory, research framework, as well as the envisagement of the soybean industry development, at the same time through the analysis of the different areas of Heilongjiang soybean industry, it can provide a useful theoretical support and decision-making reference for soybean industry in China.

理论意义：本研究以产业发展基本理论为基础，界定了大豆产业的内涵和特征，并以此确定了大豆产业研究的基础框架，通过对黑龙江大豆产业的供给与需求分析，加工与流通分析，国际贸易以及比较优势和出口竞争力分析，提出了黑龙江大豆产业发展的基本思路与对策，研究的内容﹑思路及对策具有一定的创新性，丰富了现代大豆产业的发展理论。

From differentiation of soybean varieties and photoperiod adjustment, anatomical differentiation essence of different types of stem termination soybean varieties, variation law of stem termination development under different photoperiod treatments, effect of long day on the terminal raceme of soybean, regulation rules of AGAMOUS gene among different soybean varieties and under different photoperiod treatments were studied, which would provide theory base of plant type breeding of soybean especially improvement of podding-habits and cultivation and management of soybean.

因此，试验于2006和2007年在中国农业科学院作物科学研究所完成，主要从大豆的品种差异和光周期调控入手，利用解剖学和分子生物学技术，研究不同结荚习性大豆品种的本质差异、大豆在不同光周期处理下茎顶的变化规律，进一步明确长日照对大豆顶端花序的影响，及AGAMOUS基因在不同光周期处理下大豆品种中的表达规律，为大豆株型育种特别是结荚习性的改良及大豆栽培管理提供理论依据。

Genetic analysis of soybean resistant to soybean nematode race 5. Crop Sci., 1989, 29:1181～1184.［4］Qiu B, Sleper D A et al. Inheritance of resistance to Heterodera glycines races 1,3, and 5 in Peking. Soybean Gen. Newsl., 1996, 23:183～185.［5］Rao-Arelli A P. Allelic loci in Peking soybean controlling resistance to Heterodera glycines races. Soybean Gen. Newsl., 1995, 22:170～172.［6］Rao-Arelli A P. Inheritance of resistance to Heterodera glycines race 3 in soybean accessions. Plant Dis., 1994, 78:898～900.［7］Golden A M, Epps J M, Riggs R G et al. Terminology

随机选取30个F3代的株系，每个株系随机选取10～15个单株，进行上述孢囊线虫的接种鉴定，设抗感亲本作对照。8个株系抗病，18个株系分离和4个株系感病。F3代株系间的抗感分离比例确认兴县灰布支黑豆对大豆孢囊线虫14号小种的抗性是由3对基因控制、一对隐性和两对显性基因、隐性基因上位、两对显性基因互补的遗传假设是正确的。

This thesis based on the development of heilongjiang ' s green foods , through a large amount of collection and arrangement , to analyze the opportunity of development , some objective problems , course and present condition of heilongjiang ' s green food , point out the countermeasure of development of heilongjiang ' s green food . the thesis is divided into five units : unit 1 analyzes the definitions and characters of green foods , standard and signs of green food . the advantage which green food have and the significance of green food ; unit 2 analyzes the development course and present development situation of heilongjiang ' s green food based on analyzing the starter and development situation of our country , heilongjiang ' s green food past ten years , more work goes before in our country ; unit 3 analyzes the questions required dealing with which exists in development of heilongjiang ' s green foods , it indues that think is too late , the scale is too small , the way of sell is late and false is too much more ; unit 4 draws a conclusion that there is nice chance of developing green food in heilongjiang , based on using a large amount of data ; the last unit provides the ways to turn think , stronger big factories , make the sell way is more than before and draw the lay fastly , and provides appropriate countermeasures to develop heilongjiang ' s green food further i n a healthy way

本文共分五章，第一章在分析了绿色食品的概念与特点的基础上，对绿色食品的标准与标志进行了界定，并明确规定了绿色食品必须具备的条件，提出了发展绿色食品的意义；第二章在分析我国绿色食品的起步与发展概况的基础上，对黑龙江省绿色食品的发展历程和发展现状进行了分析，黑龙江省绿色食品产业经过十多年的努力，呈现了全省合力抓绿色食品，健康快速发展的好势头，并且许多工作都走在全国的前列；第三章从实证着手，分析了黑龙江省绿色食品发展中存在思想观念滞后、品牌杂、经营销售方式落后、假冒现象多等若干亟待解决的问题；第四章运用大量数据，得出黑龙江省发展绿色食品的良好机遇，为黑龙江省绿色食品的发展提供了广阔的发展空间；第五章针对黑龙江省绿色食品发展中存在的问题提出了转变传统观念、壮大龙头企业、抓好市场营销、加强绿色食品法规的制定等相应的对策，并对黑龙江省绿色食品的进一步的健康发展提出了新的思路。

It has been found that the nutritional value of soybean capsules is the same as that of the corn when feeding cows. In recent years, conclusion is drawn which it has determinate effect that appropriate soybean capsule are added into the diet of enceinte sows, and it has no negative effect substitution of soybean husks for wheaten bran in feeding enceinte sows. Nevertheless, no report on the use of soybean husks in feeding growth-finishing pigs. It slows down the use of soybean husks in animal breeding.

据报道大豆皮用于奶牛其营养价值等同于玉米，近年来，人们为了使大豆皮更广泛的应用于畜牧生产，在怀孕母猪日粮中适当添加饲喂，得出了有效的结论，并表明用它来替代麸皮饲喂怀孕母猪对其生产无任何负面影响，但是迄今为止，大豆皮是否能用于饲喂生长肥育猪还未见报道，这就妨碍了大豆皮在畜牧生产中的广泛应用。

Our products mainly involve:Non-stinking soy milk production line、Non-stinking soy milk powder production line、Goober- milk equipment、Goober- milk powder equipment、Multifunction soybean peeling machine series、Liquid milk equipment、Milk powder processing equipment、Equipment for isolating soybean protein 、 Grain drying equipment、Soybean Continuum Drier、Quantitative charging machine、Soybean Deactivation and Softening Machine Group 、Soybean milk rough milling and crashing of machine 、 Fine milling and Separating slag of Machine Group、Sterilizing and Anti-stinking of Machine Group 、Double-action concentration of Machine Group、 Spray drying tower.

主要产品有：无腥豆奶生产线、无腥豆奶粉生产线、花生奶设备、花生粉设备、多功能大豆脱皮机系列产品、液体牛奶设备；奶粉加工设备、大豆分离蛋白设备、粮食干燥设备、大豆连续干燥机、大豆脱皮机、定量上料器、失活软化机组、粗磨机、精磨分渣机组、杀菌脱腥机组、双效浓缩设备和喷雾干燥塔。

This paper presented some researches about the potential anti-hyperglycemic functional components in Chi- nese fermented soybean food s,such as soybean isoflavone, soybean sapanin,melanoidin and soybean peptide in fermen- ted soybean food in recent years.

本文概述了中国传统发酵大豆食品以及近些年研究报道中推测的可能具有降血糖活性的功能成分，其中着重集中在大豆异黄酮、大豆皂甙、类黑精类和大豆多肽等功能成分的总结和分析。

But this is impossible, as long as it is engaging in a market economy, there are risks in any operation.

但是，这是不可能的，只要是搞市场经济，是有风险的任何行动。

We're on the same wavelength.

我们是同道中人。