查询词典 grapefruit juice

Methods: 1.Washing celery and dividing it into two parts, namely stems and leaves. Then each part will be made separately the juice and the dregs with the wringer, after two parts of celery juice have be evaporated by revolving evaporation instrument, collects its extracts. After two parts of celery dregs have be extracted by ethyl alcohol, collects its extraction.

1、将芹菜洗净分成茎和叶两部分，用榨汁机分别将每部分制成汁和渣，两部分的芹菜汁经旋转蒸发仪浓缩后收集其提取物，两部分的芹菜渣经乙醇提取后浓缩并收集其提取物。

The optimum brewing technology of the apple and pear complex wines was as follows: the ratio of the apple juice and pear juice was 2:1, the addition of SO2 40 rag/L, the sugar degree 20°Bx, the inoculation amount of yeasty 0.9 g/L, the initial fermentation temperature 20℃ and the fermentation time 10 d, the pest fermentation temperature 15-18℃ and the fermentation time 30 d.

苹果、梨复合酒的最佳酿造工艺为：苹果汁、梨汁的配比为2：1，SO2的添加量为40mg/L，可溶性固形物调至20°Bx，酵母菌的接种量为0.9g/L，前发酵温度为20℃，发酵10d，后发酵温度为15~18℃，发酵30d。

The experimental results show that: When carrot juice 50%, tomato juice 20%, pure water 30%, sugar 10g/l00 mL, salt 2g/l00 mL, citric acid 2g/l00 mL, one package stabilizer 0.2%, salt 0.3%, yellow Gum: CMC-Na = 1:1, homogeneous 18min, sterilization 20min,could produce attractive color, soft texture, stability and good mixed drinks

实验结果表明：当胡萝卜汁50%、番茄汁20%、纯净水30%、蔗糖10g/l00 mL、食盐2g/l00 mL、柠檬酸2g/l00 mL、复合稳定剂用量为0.2％、食盐0.3%、黄原胶：CMC-Na=1：1、均质时间18min、杀菌时间20min时可生产出色泽诱人、口感柔和、稳定性良好的混合饮料。

The best combination was flour 250 g + cactus juice 90 g + amomum juice 25 g + lemon essence 0.6%.

最好的组合为：面粉250 g+仙人掌汁90 g+砂仁汁25 g+柠檬香精0.6%。

Method］ Some cactus juice,amomum juice and citric acid were added into fermented dough for making health steamed bread.

方法］ 在发酵面团中添加适量的仙人掌汁、砂仁汁和柠檬酸制作保健馒头。

When the addition amount of amomum juice was 25 g,the structures of steamed breads were good and there was less peculiar smell in the steamed breads;when the addition amounts of amomum juice were 30 and 35 g,the specific capacities of steamed breads were larger and their elasticity was good,but there was peculiar smell in the steamed breads.

加入25 g砂仁汁时馒头的结构好，异味较小；加入30和35 g砂仁汁时馒头的比容较大，弹性较好，但馒头中有异味。

The asymbiotic germination indicated that the medium Hyponex No.1 was optimum for PLB formation when supplemented with potato juice, and optimum for PLB differentiation when supplemented with banana juice. Fresh sprouts were induced from the explant of the shoot tip cultured on the MS medium in the presence of BA 3.0 mg/L and NAA 0.2 mg/L.

结果表明：在花宝1号附加土豆的培养基上萌芽效果最好，原球茎发生率较高；分化阶段以花宝1号附加香蕉的培养基分化效果最理想，幼嫩茎尖在MS基本培养基上附加BA 3.0 mg/L与NAA 0.2 mg/L上可诱导出新芽。

This direction for producing chemicals products were selected as fundamentality to compare to others according to preparation of shampoo, and the chamaecyparis-tea seed bran's juice was introduced and was compounded with shampoo's ingredients by calefactive and stirring technics, as a result the chamaecyparis-tea seed bran's juice cooperate with shampoo's ingredients and effectively improve its conditioning performance and reducing hair-loss and anti-dandruff especially.

根据洗发水的配制原则，通过试验筛选出用作研究比较的基本配方，然后引入扁柏－茶籽麸提取液，采用加温和搅拌工艺进行配制，结果发现提取液与洗发水中的其他组分相容性好，并有效地提高洗发水的调理性能，特别是去屑、止痒效果提高明显。

Several non-enzymatic types of browning reactions that might possibly occur in citrus juice during storage were also discussed, the result indicated that degradation of Vc was the main cause of browning, whereas the possibility for Maillard reaction, Caramelization, Polyphenol oxidation and condensation to take place in juice was little.

在贮藏过程中，还对橙汁中可能发生的几种非酶褐变类型进行了探讨，发现Vc的降解反应是橙汁褐变的主要原因，而美拉德反应、焦糖化反应或酚类化合物的氧化缩合反应在橙汁中发生的可能性都很小。

After PPO being destroyed,oxidation and condensation of polyphenols were the causes of banana juice browning before juice was sterilized,while caramelization of sug ar played an important role in browning during sterilization.

当热烫充分时，酚类化合物氧化聚合是杀菌前香蕉汁褐变的主要原因，而杀菌时的色泽变化主要是糖类焦糖化反应的结果。

It is suggested that TDS can be used as a new method for the analysis of pedogenesis and climatic change.

总之，热处理过程中磁化率的变化能非常灵敏地反映磁性矿物的转化情况，而且，这种转化往往与样品所经历的土壤化作用强度密切相关，因此，TDS可做为分析成土作用强度和古气候变化的一种新方法。

Therefore, in this chapter, I will research into the conflict and contradiction of the paternity. Also, in this novel, the father's behavior of "He who loves well chastises well." is quite suspicious, one of the reasons is that the father thought his son belonged to him. And then, this thesis quoted Lacan's theory to touch upon that someone who has accepted the concept of patriarchal society, he will be influenced for his whole life. That also reveals that human being has no choice sometimes in this society.

因此本章会先就父子关系的冲突与矛盾做深入的探讨，小说中的父亲似有对儿子爱之深责之切的行为，其原因可能在於父亲将儿子视为所有物所致；其次，论文将引用拉冈相关理论，讨论在父权社会中，不论身分为何，只要是已受父权社会观念根深蒂固影响的人物，终生都将受其所苦，此也揭示出人生存於社会上的无奈。