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grape sugar相关的网络例句

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与 grape sugar 相关的网络例句 [注:此内容来源于网络,仅供参考]

After the pertinence analysis of endoplasm parameters, designed an artificial neural network which built the training sample with grape images information and pericarpial pigment parameters and another artificial neural network which built the training samples with pericarpial pigment parameters and total acid, total sugar, soluble solids of sarcocarp. Using this combined module, realized the nondestructive measurement according to grape images information.

通过对内质参数的相关性分析,设计了由葡萄图像信息预测色素内质参数的人工神经网络及由果皮色素参数预测果肉总酸、总糖、可溶性固形物的人工神经网络模型,通过两个模型组合来实现根据葡萄图像信息进行采前无损检测的目的。

The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.

利用中途抑制发酵法可制得低酒精度的干型葡萄酒,也可制得糖度较高的甜葡萄酒。

Right, so this doesn't leave enough time for the yeasts present on the grape skins to convert the sugar in the pressed grape juice into alcohol.

没错,这样一来,葡萄皮上的酵母就来不及把压出来的葡萄汁糖份转化酒精。

The manipulation of sugar can divide the curve of pink wine alcohol fermentation density with the changes of time into two parts when the sugar content of raw material-grape is lower than 12%. The regression analysis results showed that quadrative equation and logarithmic equation can be used to describe changes of density with changes of time before and after replenishing sugar respectively.

当葡萄原料含糖量低于12%酒度要求时,加糖操作可将桃红葡萄酒酒精发酵密度随时间变化的曲线分为2段,用回归分析法分析结果表明,加糖前密度随时间的变化规律可用二次方程描述,加糖后密度随时间的变化规律可用对数方程描述。

Canadian ice wine is made from the hundreds of years old German grapes through a very delicate method whose intricacy vindicates its high value. When it comes to harvest season, the viniculture farmers would leave the grapes exposed to snow and frost rather than picking them down the baskets till the next year when the temperature is below 15℃ and all the grape juice is solidified to clot, then they pick the grapes manually in a paced manner. The grapes picked in this way are very sweet. The percentage of sugar is increased to 45% in the 600 liters grape juice extracted from the 1000 liters grapes. With the 600 liters juice, only about 150 liters ice wine can be made.

加拿大的冰酒是由已有百年历史的德国葡萄品种所酿制,在葡萄收成季节时先不予摘收,任其在葡萄树上遭受冰霜的侵袭,直到次年温度低于摄氏15度时,葡萄结霜、冰冻到汁液全都凝固,再以手工快速摘取,此时的葡萄甜度高,约1000公斤的葡萄,只能产出600公升的葡萄汁,其糖份提高至45%,而这600公升的葡萄汁最后只可以制成约150公升的冰酒,所以冰酒之珍贵,不无道理。

However, there are some problems in ice grape wine production as follows: unqualified raw materials, raw materials by artificial freezing, addition of sugar, and dilution by grape fruitade etc.

目前冰酒生产仍然存在原料不符合规范要求、采用人工冷冻处理原料、补加糖分和用浓缩葡萄汁稀释等弊端。

From the research results a conclusion can be drawn that bagging grape bunch can improve its outside quality with bright skin, better coloring, and non-pollution on the berry surface. After bagging the " Shui Jing " berries have more sugar and vitamin C contents with better table grape quality.

综合套袋对外观质量和内在品质的影响,认为果实套袋明显改善果实外观品质,使果实色泽好,果面光洁无污染,水晶葡萄套袋后含糖量、维生素C有增加,口感好。

And the grape downy mildew used to be large-area prevalent in 2006, which causes the grape production, reduced about 30 percent and sugar content of the fruit decreased, so did the quality.

然而,在葡萄生产过程中,轻易遭受霜霉病、白腐病、炭疽病、黑痘病等病害的危害,其中葡萄霜霉病于2006年大面积流行,导致葡萄大约减产30%左右,且果实的含糖量降低,品质变劣。

The grape quality depends on the kind and quantity of sugar in berries of grape to a great extent.

在我国的大多数地区,由于葡萄原料的成熟度不够,含糖量较低,往往需要在红葡萄酒的浸渍发酵过程中,用人为添加白砂糖的方法来提高葡萄酒的酒度。

Because alcohol is the result of the transformation of grape sugars by yeasts, it follows that the more sugar there is in the grape juice, the more alcohol there'll be in the wine.

酒精是酵母菌转变葡萄糖的结果,葡萄汁含有更多的糖分,葡萄酒就会有更多的酒精。

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