查询词典 grape sugar

Due to the extract of water by an noble mould on the surface of grape, sugar content increased tremendously.

这种葡萄晚秋时仍可保留在葡萄藤上，并且随着其表面附着的贵霉菌对水分的不断吸收，使葡萄的含糖量大增。

According to an determination Changli muscat grape sugar content of 17-18%, the average weight of a single grain of 5 grams, the average ear weight of 350 grams or so, a rate of 76% or more juice.

据有关部门测定，昌黎玫瑰香葡萄含糖量为17-18%，单粒平均重量为5克，果穗平均重量350克左右，出汁率达76%以上。

Corn starch as raw material is acidified by concentrated sulphuric acid to refine grape sugar.

以玉米淀粉为原料，浓硫酸酸化制取葡萄糖。

In order to improve the conductivity of LiFePO4 samples, the chemical reagents were intermingled with grape sugar and various kinds of electric carbon and then obtained a variety of samples by high temperature solid-state reaction.

在此基础上，我们进行了各种碳源的掺杂，以改善其导电性。

After the commencement of fermentation 3-4 days, then fermented grape Add to the equivalent weight of 1 / 20 of Bingtang or sugar, that is, the twice-sugar grapes for the total weight of the weight of 1 / 10, will be submerged sugar in mixing grape juice Uniform.

发酵启动后三到四天时，再放入相当于发酵葡萄重量1/20的冰糖或白糖，即两次放的糖的总重量为葡萄重量的1/10，将糖浸入葡萄汁中搅拌均匀。

This study indicates that the new berry-cup technique can be used continuously to measure the accumulation of sugar in ripening grape berries, and also is an ideal method for studying the mechanism of sugar phloem unloading and influence of inside and outside factors on the accumulation of sugar in ripening grape berries.

结果表明新浆果杯法可连续测定葡萄第二生长期果实糖分积累，是研究葡萄韧皮部糖分卸载机理和内外因子对葡萄果实糖分积累影响的理想方法。

Among these samples, two samples with 5wt% and 15wt% carbon obtained from the grape sugar have an excellent electrochemical performance. The first discharging capacity of the sample with carbon content of 5% is 132.5 mAh/g and the other is 145.4mAh/g.

其中掺杂葡萄糖后灼烧而成、含碳量5%和15%的样品的初始放电比容量分别为132.5 mAh/g和145.4 mAh/g。

Wine grape ; Sugar accumulation ; Molecular biology mechanism

在葡萄成熟时，果肉薄壁细胞的液泡积累大量的葡萄糖和果糖

Quality wild grape wine with 11.6％ alcohol content, total acid 8.5g/L, residual sugar 3.6g/L, and steeping material 27.5g/L was produced with full－black wild grape over 90％ the amount of the raw materials and dry white wine, imported wine yeast, sugar, pectase and albumen powder as its auxilliary materials by techniques of fermentation and sprinkle etc.

摘 要：选用90％以上的全黑山葡萄为原料，干白原酒、进口葡萄酒酵母、白砂糖、果胶酶、蛋白粉为辅料，经发酵、淋酒等酿造工艺可生产出11.6度、总酸8.5g/L、残糖3.6g/L、浸出物为27.5g/L的优质山葡萄酒。

300 pieces of idioplasm resources of the Tibetan edible cultivation spring naked barley is identified for characteristic of shape, agronomic characters, rust-resisting property and grain thick protein,β-grape polymerization sugar and Vitamin E and so on from the Tibetan different region, which are analysed result in, for one thing, multiplicity of Tibetan spring naked barley is quite rich for the variation of the awn, leaves and the grain color, and multiple property are highest; Secondly, it has some fine hereditary characters of early maturation, big spike, many grains, many arrises and the strong anti-rust quality; Thirdly, genetic potential which is used possibly is enormous for characteristic of dense spike, exiguous spike, naked grain , the hook awn, short stem, the anti-rust and so on ; Fourthly, thick protein,β-grape polymerization sugar and Vitamin E of grains are rather difference to environmental condition of the various areas.

从西藏各地征集的300余份食用栽培春青稞种质资源，从形态特征、农艺性状、抗锈性和籽粒粗蛋白、β-葡聚糖含量、维生素E等特征特性鉴定、评价。分析结果认为：（1）西藏春青稞多样性极为丰富，如芒、稃和籽粒颜色，具有变异最为丰富，多样性最高的特点；（2）具有早熟、大穗、多粒、棱型多，以及抗锈性强等和耐各种不良环境因素的优良遗传性状；（3）具有密穗、稀穗、裸粒、钩芒、矮生、抗锈等可利用基因潜力巨大等特色；（4）籽粒粗蛋白、β-葡聚糖、维生素E等成份因各地区环境条件不同差异较大。

What would he tell Judith and the children?

他将怎样告诉朱迪丝和孩子们呢？

I this is at that time, the opinion with peacockish true girl is full of in a heart.

这就是当时的我，一个心中布满虚荣的女孩子真实的想法。