查询词典 gourd melon

The spouting, the laughing, the brawling, the jingling of the teacups and the sausers, together with the busy waiters' shouting, the hubbub of huckstering cigarette, melon seeds, pictorials or magazines, and some time with bawls of some beggers--all of those joined a noisy and confused atmosphere, which contrasted against the poster "Don't talk about national affairs!" on the wall and the opposite was very odd and ironic.

那些高谈阔论，嬉笑怒骂的声音，加上茶碗茶碟叮叮当当的响声，应接不暇的茶房的喊声，叫卖香烟，瓜子，画报，杂志的嘈杂声，有时还混进一些吆喝乞丐的骂声，融汇成一片人声鼎沸的闹市气氛，和那墙头上&休谈国事&的招贴，形成一种奇怪的对比和讽刺。

The waiter said:"It is really a good tea. If you don't believe me, you take a look yourself." Lou was handed the tea bowl doubtfully, seeing the color of soup red, dense and bright, having a drink, melon and smooth, really better one hundred times than usual one. He perked up at once bethinking of why thus?

小二说：&真的是好茶，你咋个不信，自己瞧瞧&，罗千总这才半信半疑地接过小二端来的茶碗，一看汤色红浓明亮，喝上一口，甘醇爽滑，的确赛过自己平常喝的茶百倍。

Good tea. If you don't believe me, you take a look yourself. Lou washanded the tea bowl doubtfully, seeing the color of soup red, dense andbright, having a drink, melon and smooth, really better one hundred timesthan usual one. He perked up at once bethinking of why thus?

小二说：&真的是好茶，你咋个不信，自己瞧瞧&，罗千总这才半信半疑地接过小二端来的茶碗，一看汤色红浓明亮，喝上一口，甘醇爽滑，的确赛过自己平常喝的茶百倍。

You have heard people complaining—every time I eat water melon I burp, when I eat durian my stomach bloats up, when I eat banana I feel like running to the toilet etc—actually all this will not arise if you eat the fruit in an empty stomach.

你听过有人抱怨－－我每次吃西瓜都打嗝，当我吃榴连时我的胃膨胀起来了，当我吃香蕉后，我觉得像要跑至厕所等－－其实，这一切都将不会出现，如果是在饿著肚子吃水果的话。

You have heard people complaining - every time I eat water-melon I burp, when I eat durian my stomach bloats up, when I eat banana I feel like running to the toilet etc - actually all this will not arise if you eat the fruit in an empty stomach.

你大概听说过人们抱怨，每一次吃西瓜都打嗝，吃榴莲胃都膨胀，吃香蕉总想上厕所，如此种种。实际上，如果你空腹吃水果，这一切都不会发生。

When I was 10, I ate too much watermelon, melon and such kinds of fruits and pain occurred under and beside the umbilicus after abdomen's exposing to dew in the after hours. But the pain was bearable at first, and I just had frequent defecation, about six or seven time a day. When I defecated, there was a sensation of down-bearing in my tummy. I didn't tell that to my grandparents first until 3 days later, because I detected that there was blood and slimy things defecated out besides the stool, the down-bearing sensation also couldn't be endured.

十岁时一次因吃西瓜、甜瓜等瓜果太多，加上后半夜肚皮吃露水，结果是脐下、脐旁腹痛，但能忍，只是大便次数多，一日六、七次，大便时小肚子有下坠感，开始没向爷爷、奶奶讲，三日后发现大便时而有血，并有白色粘糊糊的东西拉出来，腹坠痛也有点坚持不住了才告诉爷爷奶奶。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared withthe dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared with the dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared withthe dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有1定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared with 字串5the dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

According to our present broadcasting situation,the thesis proposes using new technology to update and reform the present HFC. It also suggests broadcasting using self-advantage and arranging EPON in order to win the supermarket.

论文从我国广电的现状出发，结合实际，积极倡导采用新技术更新、改造我国现有的HFC网络；倡导广电现阶段利用自身优势，部署EPON网络来赢取市场。

A new general kinetic equation was derived in which the effect of the removal of condensation water was taken into account completely, and was applied to the polyesterification kinetic study of AA/HPHP and AA/NPG. It was found that the reaction order of self-catalyzed polyesterification was not constant. For these polyesterifications, the reaction order was 2.5 at a low temperature, while 3.0 at a high temperature.

考虑缩合水的排除对反应体系的影响，用体积浓度单位推导出一个新的聚酯反应总包动力学方程，并应用到AA/HPHP和AA/NPG两个聚酯化反应的动力学研究中，研究发现，自催化聚酯反应的反应级数并不是固定值，对于AA/HPHP和AA/NPG两个聚酯化反应而言，低温时反应级数为2.5，高温时反应级数为3.0。