查询词典 goose flesh

Roasted goose string is made by goose meat, goose skin and some bowels, which is stringed on a stick after cutting, then seasoned after steaming, finally roasted.

烧鹅串是以鹅肉、皮和某些脏器为原料，切块后穿在竹签上，蒸熟后调味，经烤炉烧烤后的系列方便肉制品。

The homology of the Myostatin sequences was analyzed among species. The results showed that the mature region DNA for Myostatin of Jinhua pig has the similarity of 100%% 97%, 95%, 95%, 93%, 93%, 93%, 89%, 90%, 89%, 87%, 87%, 86%, 86%, 86%, 85% and 76% compared with that of pig, horse, human, monkey, cow, hare, goat, sheep, house mouse, rat, goose, turkey, chicken, pigeon, Xiaoshan chicken, Fan duck and zebrafish respectively. The mature region DNA for Myostatin of Xiaoshan chicken has the identity of 99%, 97%, 93%, 92%, 92%, 87%, 86%, 86%, 86%, 86%, 85%, 85%, 85%, 84%, 84%, 83% and 74% compared with that of chicken, turkey, pigeon, goose. Fan duck, monkey, human, horse, pig, Jinhua pig, house mouse, rat, sheep, hare, goat, cow and zebrafish respectively. The mature region DNA for Myostatin of Fan duck has the homology of 91%, 92%, 92%, 90%, 95%, 84%, 84%, 85%, 85%, 85%, 83%, 81%, 81%, 83%, 81%, 82% and 73% compared with that of chicken, Xiaoshan chicken, turkey, pigeon, goose, monkey, human, horse, pig, Jinhua pig, house mouse, rat, sheep, hare, goat, cow and zebrafish respectively.

将测序结果与GenBank上其它物种的相应序列进行同源性分析，结果显示，金华猪Myostatin与哺乳动物猪、马、人、猴、牛、兔、山羊、绵羊、小家鼠和大鼠的同源性分别为100％、97％、95％、95％、93％、93％、93％、89％、90％和89％，与鸟类鹅、火鸡、鸡、鸽子、萧山鸡和番鸭的同源性分别为87％、87％、86％、86％、86％和85％，与鱼的同源性为76％；萧山鸡Myostatin与鸟类鸡、火鸡、鸽子、鹅和番鸭的同源性分别为99％、97％、93％、92％和92％，与哺乳动物猴、人、马、猪、金华猪、小家鼠、大鼠、绵羊、兔、山羊和牛的同源性分别为87％、86％、86％、86％、86％、85％、85％、85％、84％、84％和83％，与鱼的同源性为74％；番鸭Myostatin与鸟类鸡、火鸡、鸽子、鹅和萧山鸡的同源性分别为91％、92％、90％、95％和92％，与哺乳动物猴、人、马、猪、金华猪、小家鼠、大鼠、绵羊、兔、山羊和牛的同源性分别为84％、84％、85％、85％、85％、83％、81％、81％、83％、81％和82％，与鱼的同源性为73％。

Mitochondrial cytochrome b sequence were used to study the molecular evolution and phylogeny of Anser cygnoides(15 breed of Chinese goose), Anser anser(2 breed of domestic European goose) and Anser albifrons(the lesser white-fronted goose, Genbank accession number AF363031). Sequence analysis revealed that there were 29 variable sites and 4 haplotypes in 45 sequences, nucleotide diversity and haplotype diversity were 0.0068,0.45 respectively, insertion/deletion or frameshift mutation were not found in Cyt-b gene sequences(1143bp).

本实验测定了中国家鹅15个品种、欧洲鹅2个品种共44个个体的细胞色素b基因全序列，与Genbank库中自额雁细胞色素b基因序列合并在一起比对分析，17个家鹅品种和白额雁细胞色素b基因全序列均为1143bp，序列中没有缺失、插入或移码突变，共检测到29个变异位点、4种单倍型，核苷酸多样度和单倍型多样度分别为0.00648和0.45。

The bookstore is called "Mother Goose Books" and figures of Mother Goose, her goose, Humpty Dumpty and two images of the man in the moon stand in bold relief on the storefront.

书店是所谓的&鹅妈妈书&和鹅妈妈，她的鹅，矮胖矮胖子和两名男子在数字图像的店面大胆救济月球的立场。

In this study, with the experiment objects of Landes goose and Tianfu meat goose, A series of bioinformatics analyses were performed to analysis and predict the sequence characteristic, the structure and function of goose VLDLR two isoforms.

本试验以朗德鹅和天府肉鹅为研究对象，用生物信息学的方法对鹅VLDLR亚型的序列特点、结构和功能进行分析和预测。

The serving order of French dish is, the first cold basin dish, general pilchard, ham, cheese, goose liver sauce and salad, it is soup next, fish, it is birds again kind, egg kind, the flesh kind, vegetable, it is desert and pasty next, it is fruit and coffee finally, famouser French dish is goose liver sauce, ostracean cup, bureau snail, ma Linggu chicken, mai Xini chicken, onion soup, sanded Lang Niu is discharged, marseilles fish a thick soup.

法国菜的上菜顺序是，第一道冷盆菜，一般沙丁鱼，火腿，奶酪，鹅肝酱和色拉等，其次为汤，鱼，再次为禽类，蛋类，肉类，蔬菜，然后为甜点和馅饼，最后为水果和咖啡，比较有名的法国菜是鹅肝酱，牡蛎杯，局蜗牛，马令古鸡，麦西尼鸡，洋葱汤，沙朗牛排，马赛鱼羹。

Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.

分开使用也可，如茴香气味浓烈，用于制作素菜及豆制品最好；做牛。羊肉用白芷，可去除膻气增加鲜味，使肉质细嫩；熏肉。煮肠用肉桂，可使肉。肠香味浓郁，久食不腻；汆汤用陈皮和木香，可使气味淡雅而清香；做鱼用三奈和生姜，即能解除鱼腥，又可使鱼酥嫩适宜，香气横溢；熏制鸡。鸭。鹅肉，用肉蔻和丁香，可使熏味独特，嚼时鲜香盈口，满室芬芳。

Is situated between the non-moist face flesh and between the moist oral cavity mucous membrane organization, the bilabial resistance environment invasion's endurance is in the entire bodily flesh is weakest, ever does not dare the beautiful eyebrows which to face flesh's nursing lowers one's guard, actually did not know that the lip also needs to protect carefully ......

介于非湿润的面部肌肤和湿润的口腔黏膜组织之间，双唇对抗环境侵扰的耐力是整个身体肌肤中最弱的，偏偏对脸部肌肤的护理从不敢掉以轻心的美眉们，却不知嘴唇也需要精心呵护

"For that he also is flesh" Rotherham "in their going astray he is flesh"; Interlinear Heb Bible "in their erring he is flesh".

"人即属乎血气"。卢德汉"人在迷途中属乎血气"；希伯来语圣经"人在犯错时属乎血气"。

Ingredient and effect: Contains the Alps snowfield glacier Cyanobacteria extract biological activity essence and the Chinese flowering quince extract whitening, Xiong Guogan and so on, the froth is rich, can eliminate the face dirt thoroughly and have the melanin excessive keratinization material, clean at the same time can remove the dissociation in the flesh surface wheat Ranim secretion, promotes the flesh absorption nutrient ability, causes the flesh obviously brightly to pass white.

成分与功效：蕴含阿尔卑斯雪原冰川蓝藻萃取生物活性精华及木瓜萃取美白，，熊果苷等，泡沫丰富，能彻底清除面部污垢及带有黑色素的过量角化物质，清洁的同时更能去除游离在肌肤表面的麦拉宁分泌物，促进肌肤吸收养分的能力，使肌肤更显明亮透白。

More direct, directer ; most direct, directest

径直的，笔直的

Do you know how to use a chain saw?

你知道如何使用链锯吗？