查询词典 glutenin

LMWXJ-1 has a typical glutenin structure similar to those of published LMW-GS genes.

序列分析的结果表明LMWXJ-1具有典型的低分子量谷蛋白亚基基因的基本结构。

This procedure can effectively avoid glutenin fraction from contamination with other protein fractions generated by traditional Osborne fractionation scheme.

该方法避免了谷蛋白与传统的Osborne分级法所产生的其他蛋白质组分之间交叉污染的现象，而且快速稳定。

It was clear that the coding sequences of HMW glutenin isolated from Elytrigia elongate have novel modification.

在其重复区中部有一额外的半肤氨酸，与Dxs重复区中额外半肤氨酸的部位不同。

Duffau distillation method for pentosans assay in waste water of wheat glutenin processing was studied.

采用Duffau 蒸馏法对谷朊粉生产废水中的戊聚糖进行测定。

More and more low-molecular-weight glutenin genes were isolated and characterized from hexaploid wheat ( Triticum aestivum L.). However, few homologous genes were obtained from its relative species, which limited our understanding of the relationships among them.

在普通小麦中获得了大量的低分子量谷蛋白基因序列，而在小麦近缘属物种中获得的同源基因则比较少，导致对麦类低分子量谷蛋白基因家族成员间的关系还不清楚。

Content change for protein components,such as albumin,globulin,prolamin and glutenin,in germinating barley seeds was studied by using successive extract ion and analysis of protein fractions.

采用蛋白质组分连续累进提取分析法，检测了垦啤8号、甘啤4号、Harrington、Es—terel四个品种大麦种子萌发前后各蛋白组分的含量变化。

The rice bran protein can be separated by GP-HPLC with AUC buffer solution. 40 gliadin components and 20 low-molecular weight glutenin subunit could be separated by HPCE with the buffer solution of alkaline sodium borate from wheat. Therefore the differences between varieties can be identified.

用AUC缓冲液和排阻色谱能有效分离米糠蛋白；用毛细管电泳和碱性硼酸钠缓冲液分离小麦蛋白，可得到40多个醇溶蛋白组分和20多个低分子量谷蛋白亚基，以此可鉴别品种差异。

The phylogenetic analysis based on the sequences in this region indicated that the y-type HMW glutenin subunits of Agropyron elongatum species were different from other subunits, whereas the x-type subunits of them were most closely related to that from the B genome.

推测四倍体长穗偃麦草中的E1基因组可能起源于二倍体的E基因组。与来自小麦族的A、B、D和G基因组部分亚基基因的启动子序列比较表明，小麦族的这一区域在进化上是相当保守的，不同基因组来源的序列同源性都在90%以上。

Apart from the clear effects on crop growth and grain yield, limiting availability of S has been shown to favour the synthesis and accumulation of S-poor or low-S storage proteins such as ω-gliadin and high molecular weight subunits of glutenin at the expense of S-rich proteins. These changes in protein composition are associated with alterations of dough rheology. Significant responses of breadmaking quality to the addition of S fertilisers have been observed under field conditions.

hm^(-2)左右。缺硫除了对小麦生长和产量有影响，籽粒偏向于合成和积累贫硫或低硫贮存蛋白，如ω-醇溶蛋白和高分子量谷蛋白亚基，而蛋白质组成的变化与面团流变学特性改变有关，大田条件下增施硫肥显著改善了面包品质。

Through SDS-PAGE analysis, a high-molecular-weight glutenin subunit of Thinopyrum elongatum, that is named 1E8, was identified in Chinese spring-Thinopyrum elongatum disomic substitution, and its migration is the same as subunit 1By8 of Chinese Spring.

在普通小麦背景中，二倍体长穗偃麦草1E染色体长臂上的Glu-E1位点编码一条高分子量谷蛋白亚基，其迁移率与中国春1By8相同，命名为1E8亚基。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。