查询词典 glutenin

for glutenin in wheat was reviewed in the paper.

在阐明多种小麦谷蛋白研究方法原理的基础上，比较分析了这些方法在原料、仪器、成本和结果准确度等方面的差异。

However, the amounts of glutenin polymers and their distributions of different cultivars showed differences for influences of environment.

但不同品种的谷蛋白聚合体含量及其粒度分布受环境影响的程度不同。

Therefore, it is necessary to isolate LMW glutenin homologous genes from wheat wild relative species.

因此， 进行近缘属物种低分子量谷蛋白基因的研究是非常必要的。

The results showed that the treatment of nitrogen and sulfur fertilizer obviously affect wheat protein and glutenin macropolymer.

结果表明：氮肥与硫肥的不同处理对小麦籽粒的蛋白质和麦谷蛋白大聚合体有明显影响。

Wheat glutenin has an important effect on processing quality.

小麦谷蛋白对小麦加工品质具有重要作用。

From the glutenin patterns, 10- A, 88 - 1643 and Chuanyu 12 could be identified by each other.

结果表明，10 A、88 1643和川育12号的谷蛋白带纹各不相同，能彼此区分。

The differences between raw material and instruments, which were used during testing glutenin, were analyzed.

这些内容对根据实际实验条件和工作需要，选择适当麦谷蛋白研究的方法提供信息。

High molecular weight glutenin subunits are one group of the major components of storage proteins in wheat seeds.

高分子量麦谷蛋白是小麦籽粒贮藏蛋白的重要组分。

About 75% glutenins components are low-molecular-weight glutenin subunits, It is important for wheat quality.

低分子量麦谷蛋白在麦谷蛋白中约占75，对小麦品质具有重要的作用。

This suggested that changing composition of LMW glutenin subunits would be important to improve processing quality of Chinese wheat varities.

可见通过调整LMW-GS亚基的组成将是改良我国小麦品质的一条重要的途径。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。