查询词典 gluten

The technology for extraction of glutelin from corn gluten meal was optimized by mono-factor experiment and response surface method.

通过单因素试验和响应曲面法，优化了玉米黄粉中谷蛋白的提取工艺，玉米谷蛋白提取的最佳工艺条件为：料液比1∶14、时间113 min、NaOH质量分数0。

Compared with high-yielding cultivation in wheat, the SHY cultivation could significantly increase the capacity and contents of wet gluten, protein, albumin, prolamin and glutelin. There were no significances in globulin content and the ratio of glutelin to prolamin between the SHY and CK.

与普通高产栽培相比，超高产小麦栽培可以显著增加籽粒的容重、湿面筋含量、粗蛋白质含量、清蛋白、醇溶蛋白和谷蛋白的含量，对球蛋白含量与谷醇比无显著影响。

If not, the active serum will weaken the structure of the gluten, and the bread will not rise.

如果不做这个步骤，乳清便会削弱麸质的组织，面包便不能发酵。

2Baking quality of blended flours were mainly effected by the gluten strength of bread wheat.

2混合粉的烘烤品质主要受面包小麦的面筋强度的影响。

Mila has become fond of adding a little gluten to her bread recipes as they come together quite nicely.

Mila 喜欢在烹饪面包时加点麸质，因为它们能更好地把生面团结合。

Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and bun s.

由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性，因而，它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。

Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and buns.

由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性，因而，它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。

Gluten helps bread to rise when it is baked.

当面包被烘烤时，面筋有助于面包膨松。

Protein in solution can be a thickener, but if the solution is heated and the protein coagulates, it can form a rigid structure as in the case of cooked egg white or coagulated gluten in baked bread.

液态蛋白质也是增稠剂，但随着溶液温度的升高，蛋白质会发生凝结，形成坚硬结构，如同蒸煮过的卵蛋白或者熟面包中的面筋一样。

Protein in solution can be a thickener, but if the solution is heated and the protein coagulate s, it can form a rigid structure as in the case of cooked egg white or coagulate d gluten in baked bread.

液态蛋白质也是增稠剂，但随着溶液温度的升高，蛋白质会发生凝结，形成坚硬结构，如同蒸煮过的卵蛋白或者熟面包中的面筋一样。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。