查询词典 gluten

The fact that vital wheat gluten is *not* the same as wheat gluten flour is mentioned in the book, but not emphasized strongly enough.

事实上，谷朊粉是不一样*小麦面筋粉，是在书中提到的*，但没有强调不够强烈。

The properties of gluten vary with its composition, which differs according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flour s.

谷蛋白的来源不同，其组成及性质亦异，因此各种谷类磨成的粉，其烘焙性质各不相同，如不同种的面粉制得的生面团有的软而有延性，有的硬而有弹性，有的介于二者之间。

Variour natural or nonpoisonous, nutritions wheat flour improvers were added in suitable proportions to local wheat flour with median gluten content and weaker gluten strength.

将各种天然或无毒、营养丰富的小麦粉改良剂，以适当的比例添加到面筋含量适中，筋力较弱的国产小麦粉中。

Companies for different markets and different customer requirements, producing a wide range of high quality low cost products, mainly¨·have super, super special powder, special high-gluten flour, high gluten flour rich and powerful, the standard powder, flour noodles, dumplings exclusive powder six series, more than 20 varieties.

公司针对不同市场、不同客户要求，生产多种质高价廉的产品，主要有超级雪花粉、超级特精粉、高筋特精粉、高筋富强粉、标准粉、面条专用粉、水饺专用粉等六大系列、二十多个品种。

The effect of nitrogen on gluten index and ratio of sedimentation and dry gluten is very little.

对于面筋指数和沉降值/干面筋比值，氮素的影响很小或没有影响。

MaiRen; the main: Barley, Barley benevolence, Rye benevolence, Black oatmeal, Big wheat gluten, Wheat, Wheat, benevolence, Small wheat gluten, Green peas, Soybean, CanDouBan, White oatmeal, Rice kernel, Cereal, Grains, For MaiRen, Buy rice kernel, Great dearth, MaiRen factories

主营：麦仁；大麦；大麦仁；黑麦仁；黑麦片；大麦麸；小麦；小麦仁；小麦麸；青豆；黄豆；蚕豆瓣；白麦片；米仁；麦片；杂粮；求购麦仁；求购米仁；大麦糠；麦仁生产厂

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

Chicken meal, brown rice, rice, corn, corn gluten meal, chicken fat, chicken, natural chicken flavor, pea fiber, rice flour, rice hulls, wheat gluten, dried beet pulp, soya oil, sodium silico aluminate, dried brewers yeast, fructo-oligosaccharides, anchovy oil (source of EPA/DHA), calcium sulfate, salt, potassium chloride, dried egg product, choline chloride, DL-methionine, taurine, Vitamins [DL-alpha tocopherol acetate, L-ascorbyl-2-polyphosphate, niacin supplement, biotin, riboflavin (vitamin B2) supplement, D-calcium pantothenate, vitamin A acetate, pyridoxine hydrochloride (vitamin B6), thiamine mononitrate (vitamin B1), folic acid, vitamin B12 supplement, vitamin D3 supplement], sodium tripolyphosphate, tea, Trace Minerals , L-Carnitine, preserved with natural mixed tocopherols and citric acid, rosemary extract.

能看懂的最好，我用翻译软件翻译一下是这样的鸡肉粉，大米，鸡肉脂肪，玉米蛋白粉，鸡肉，玉米，天然鸡味，干蛋产品，干甜菜粕，干燥啤酒酵母，豆油，凤尾鱼油（来源的EPA / DHA的）， 1赖氨酸，纤维素粉，盐，氯化钾，钠硅铝酸盐，果糖低聚糖，干啤酒酵母提取物，氯化胆碱，牛磺酸，维生素[消旋-α生育酚醋酸酯， L -抗坏血酸- 2 -聚，生物素，烟酸的补充，核黄素（维生素B2 ）的补充， D -泛酸钙，盐酸吡哆醇（维生素B6 ），维生素A醋酸酯，维生素B1单（维生素B1 ），叶酸酸，维生素B12的补充，补充维生素D3 ] ，微量矿物，万寿菊提取物， L -肉碱，保存与自然混合生育酚和柠檬酸，迷迭香提取物

The weak gluten varieties were much more sensitive than strong gluten ones in the effect of sprouting to breadmaking quality.

发芽对面包烘焙品质影响，弱面筋类型品种比强面筋类型品种更为敏感

In order to provide the evidence for improvement of protein content of weak gluten wheat varieties, genetic analysis was conducted in seven weak gluten wheat cultivars and their F1 obtained from a diallel cross without reciprocals.

为给弱筋小麦蛋白质含量的改良提供依据，以7个弱筋小麦品种双列杂交的F1及其亲本为材料，研究了弱筋小麦蛋白质含量的遗传规律。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。