查询词典 gluten

Results showed that the contents of pentosan varied from 4.82% to 7.28%,and grain plumpness,the content of wet gluten and Zeleny volume were significantly positive-related with the content of pentosan,while the 1000 kernel weight was significantly negative related.

结果表明，不同品种的戊聚糖含量变幅为4.82%~7.28%，戊聚糖含量与籽粒饱满度、湿面筋含量和沉淀值之间存在着极显著的正相关关系，与千粒重具有极显著的负相关关系。

The background of cereal allergy and the development of gluten-free pseudocereal food products in accordiance with this kind of allergy, especially, the nutritional value and properties of grain amaranth seed and quinoa seed were reviewed.

介绍了欧洲人在食用谷物时产生的过敏反应的背景及针对谷物过敏症进行的无面筋食品原料资源—假谷物的开发情况，特别是苋菜籽和昆诺阿藜籽的营养价值和性质。

Gluten is an elastic, rubbery protein commonly found in wheat and wheat products.

面筋是一种弹性、胶状蛋白质普遍存在于小麦和小麦产品。

All of our products are manufactured in an allergen free facility and contain no yeast, wheat, milk, eggs, soy, gluten, salt, peanuts, tree nuts, shellfish, artificial colors, artificial flavors, salicylates, or preservatives..

所有我们的产品都在不含过敏原的设备上生产的，也不含酵母，小麦，牛奶，鸡蛋，大豆，麸质，盐，花生，树坚果，壳类，人工色素，人工香味，水杨酸或是防腐剂。

Free of: Yeast, Wheat, Milk, Egg, Soy, Gluten, Salt, Tree Nuts, Peanuts, Artificial Colors, Artificial Flavors, Salicylates and Preservatives.

不含酵母，小麦，牛奶，鸡蛋，大豆，麸质，盐，人工色素，人工香料，水杨酸盐和防腐剂。

Free of 不含: Yeast, wheat, milk, eggs, soy, salt, tree nuts, peanuts, shellfish, allergens, gluten, casein, gelatin, artificial flavors, artificial colors, salicylates, and preservatives.

不含酵母，小麦，牛奶，鸡蛋，大豆，盐，树坚果，花生，贝类，过敏原，麸质，明胶，酪蛋白，人工香味，人工色素，水杨酸和防腐剂

I've discovered that the vital wheat gluten required in most recipes is available at my local Safeway, as are Red Star yeast and semolina flour.

我已经发现，在大多数重要的小麦面筋的食谱需要的是可以在我的地方Safeway公司，因为是红星酵母和小麦面粉。

This is because wheat has a sticky, stretchy protein in it called gluten.

这是因为小麦含有一种有黏性、有弹性的蛋白质，叫做面筋。

In the field experiment, two cultivars, the strong and weak gluten winter wheat varieties, were cultivated, and the effects of topdressing stage on wheat quality characters were analyzed.

在大田条件下研究了追氮时期对不同筋型冬小麦品种品质性状的影响。

There are large quantities of gluten that is a protein in wheat, triticale, rye and barley, and is also present in oats but to a lesser degree.

还有大量的小麦面筋即蛋白质、黑麦、大麦、黑麦、也是目前在燕麦但程度较轻。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。