查询词典 gluten

The third step is to choose a good gluten flour Road with saline and the surface.

第三步就是要选择好的筋道的面粉，用盐水和面。

This will chill the butter and relax the gluten in the flour.

这将冷冻的黄油和放宽面筋在面粉。

In the milling process, the water quality of Guilin, a very important role to play, practice has proved that only the Guilin area of this water, in order to make a long and continued good Gluten flour, if using the same technology to other places production, are difficult to be effective, it is a must.

在制粉过程中，桂林的水质起着很大的作用，实践证明，只有桂林这片地域中的水，才能做出长而不断，筋力上好的米粉，如果用同样的工艺到其它地方去制作，则难于奏效，简直是绝了。

This makes the gluten in the flour soft and pliable.

这样使面筋柔软圆滑

And an egg free recipe but it does contain gluten in the spelt flour.

这是一个菠萝蛋糕食谱免费食谱小麦和鸡蛋免费食谱，但它确实包含面粉面筋的拼写。

You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.

中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。

Flours mixed of wheat starch,active gluten powder and common flour with starch from 54% to 72% were used as materials to find out the influence of protein and starch on Chinese-style noodles quality.

以小麦淀粉、活性面筋粉和标准小麦面粉为原料配制成淀粉含量处于54%～72%范围内的混合粉为原料，研究了蛋白质和淀粉含量对面条部分品质的影响规律。

N application could also increased wet gluten content of flour and prolonged dough development time,stability time and breakdown time.

试验还表明，施用氮肥能明显提高子粒湿面筋含量，延长面团形成时间、面团稳定时间和断裂时间。

The air current water extractor is gluten flour produces the widespread application drying apparatus.

中文摘 要：气流干燥器是谷朊粉生产广泛应用干燥装置。

There are no significant influences observed in the protein content of grain, gluten content, flour quality, and dough rheological properties among different densities of population.

种植密度对籽粒蛋白质含量、面筋含量以及面粉品质和面团流变学特性无显著影响。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。