英语人>网络例句>gluten-fibrin 相关的网络例句
gluten-fibrin相关的网络例句

查询词典 gluten-fibrin

与 gluten-fibrin 相关的网络例句 [注:此内容来源于网络,仅供参考]

The technology for extraction of glutelin from corn gluten meal was optimized by mono-factor experiment and response surface method.

通过单因素试验和响应曲面法,优化了玉米黄粉中谷蛋白的提取工艺,玉米谷蛋白提取的最佳工艺条件为:料液比1∶14、时间113 min、NaOH质量分数0。

Compared with high-yielding cultivation in wheat, the SHY cultivation could significantly increase the capacity and contents of wet gluten, protein, albumin, prolamin and glutelin. There were no significances in globulin content and the ratio of glutelin to prolamin between the SHY and CK.

与普通高产栽培相比,超高产小麦栽培可以显著增加籽粒的容重、湿面筋含量、粗蛋白质含量、清蛋白、醇溶蛋白和谷蛋白的含量,对球蛋白含量与谷醇比无显著影响。

If not, the active serum will weaken the structure of the gluten, and the bread will not rise.

如果不做这个步骤,乳清便会削弱麸质的组织,面包便不能发酵。

2Baking quality of blended flours were mainly effected by the gluten strength of bread wheat.

2混合粉的烘烤品质主要受面包小麦的面筋强度的影响。

Mila has become fond of adding a little gluten to her bread recipes as they come together quite nicely.

Mila 喜欢在烹饪面包时加点麸质,因为它们能更好地把生面团结合。

Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and bun s.

由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性,因而,它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。

Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and buns.

由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性,因而,它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。

Gluten helps bread to rise when it is baked.

当面包被烘烤时,面筋有助于面包膨松。

Protein in solution can be a thickener, but if the solution is heated and the protein coagulates, it can form a rigid structure as in the case of cooked egg white or coagulated gluten in baked bread.

液态蛋白质也是增稠剂,但随着溶液温度的升高,蛋白质会发生凝结,形成坚硬结构,如同蒸煮过的卵蛋白或者熟面包中的面筋一样。

Protein in solution can be a thickener, but if the solution is heated and the protein coagulate s, it can form a rigid structure as in the case of cooked egg white or coagulate d gluten in baked bread.

液态蛋白质也是增稠剂,但随着溶液温度的升高,蛋白质会发生凝结,形成坚硬结构,如同蒸煮过的卵蛋白或者熟面包中的面筋一样。

第8/26页 首页 < ... 4 5 6 7 8 9 10 11 12 ... > 尾页
推荐网络例句

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时,他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了

The enrich the peopling of Deng Xiaoping of century great person thought, it is the main component in system of theory of Deng Xiaoping economy, it is a when our country economy builds basic task important facet.

世纪伟人邓小平的富民思想,是邓小平经济理论体系中的重要组成部分,是我国经济建设根本任务的一个重要方面。