查询词典 gluten flour

This makes the gluten in the flour soft and pliable.

这样使面筋柔软圆滑

And an egg free recipe but it does contain gluten in the spelt flour.

这是一个菠萝蛋糕食谱免费食谱小麦和鸡蛋免费食谱，但它确实包含面粉面筋的拼写。

Flours mixed of wheat starch,active gluten powder and common flour with starch from 54% to 72% were used as materials to find out the influence of protein and starch on Chinese-style noodles quality.

以小麦淀粉、活性面筋粉和标准小麦面粉为原料配制成淀粉含量处于54%～72%范围内的混合粉为原料，研究了蛋白质和淀粉含量对面条部分品质的影响规律。

N application could also increased wet gluten content of flour and prolonged dough development time,stability time and breakdown time.

试验还表明，施用氮肥能明显提高子粒湿面筋含量，延长面团形成时间、面团稳定时间和断裂时间。

There are no significant influences observed in the protein content of grain, gluten content, flour quality, and dough rheological properties among different densities of population.

种植密度对籽粒蛋白质含量、面筋含量以及面粉品质和面团流变学特性无显著影响。

The results showed that the diameter and the volume of steamed bread had great positive correlation with the gluten content in wheat flour,that the ratio of diameter and height of steamed bread had great negative correlation with dough stability time ,and that the volume and height of steamed bread had good correlation with sedimentation value.

结果表明：小麦粉面筋含量与馒头的直径和体积高度相关；稳定时间与馒头的扩展比极显著负相关；沉降值与馒头的高度和体积相关性显著。

The results showed that after heating by low intensity microwave and dividing wall type water bath, the iodine blue value and gluten content of wheat flour were changed a little, reducing sugar content was increased, and moisture content, whiteness, water soluble protein and free fatty acid content were reduced.

结果表明，低强度微波和间壁式水浴加热后，小麦粉的碘蓝值、面筋含量变化不大，还原糖含量增高，水分、白度、水溶性蛋白质和游离脂肪酸含量减少。

In fine, bean vermicelli, rice production ,adding sodium alginate can improve products organization bonding, make its strong tension, bending breakage rate, reduce end breakage rate, especially for gluten content low flour, the effect is more apparent.

在挂面、粉丝、米粉制作中添加海藻酸钠可改善制品组织的粘结性，使其拉力强、弯曲度大、减少断头率，特别是对面筋含量较低面粉，效果更为明显。

It has solved the technical difficult problem that tartary buckwheat flour lacking gluten can't to process it to noodle,which by means of pregelatinization technology of tartary buckwheat and using composite additives.

应用复合添加剂（魔芋微细精粉∶瓜尔豆胶∶黄原胶为3∶3∶2）和苦荞麦粉预糊化工艺，解决了苦荞麦粉无面筋无法加工挂面的技术难题。

Common wheat ; gluten strength ; flour color ; genetic analysis ; quantitative trait loci mapping ; marker assisted selection

国家自然科学基金；国家高技术研究发展计划(863计划)普通小麦；面筋强度；面粉颜色；遗传分析； QTL分析；标记辅助选择

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。